Freezer Burn PDF Download

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Languages : en
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Author: Laine Vilensky
Publisher:
ISBN: 9780345365705
Category : Humor
Languages : en
Pages : 68

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Author: D. H. Dublin
Publisher: Penguin
ISBN: 9780425221945
Category : Fiction
Languages : en
Pages : 308

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A series of seemingly unrelated crimes--a bag of body parts, a man thrown from a car, a shriveled corpse, and a gangster who has been tortured and murdered--challenges the Philadelphia Crime Scene Unit investigators, including rookie Madison Cross, who must plunge into the city's darkest depths of evil to uncover the truth. Original.

Author: Ali Rosen
Publisher: Simon and Schuster
ISBN: 1510763767
Category : Cooking
Languages : en
Pages : 460

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Modern freezer meals to turn the notion of frozen food on its head. Despite our food culture's deification of preserving ingredients through classic methods like canning and fermenting, we've relegated the freezer to the category of TV dinners and overwrought casseroles. But the freezer can be your best meal-prepping friend, and the easiest way to always have a ready-made meal on hand. Modern Freezer Meals provides one hundred fresh recipes for frozen food—from healthy, vibrant grain bowls to proteins cooked straight from the freezer with tons of flavor still intact. Frozen food guru Ali Rosen offers proper packing and labeling techniques to shatter some of the myths around freezer meals. The days of freezer burn or giant blocks of unwieldy meals are replaced by dozens of dishes that stand up to the cold. Recipes include: Everything biscuits Mashed potato bell peppers Cherry chocolate cookies Ricotta gnocchi And so much more! Gain a freedom from the daily cooking conundrum with Modern Freezer Meals.

Author: Sarah Svien
Publisher: Bay Street Communications
ISBN: 1411660315
Category : Backpacking
Languages : en
Pages : 98

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A set of recipes and techniques to introduce you to the freezer bag cooking style of outdoor cooking. The recipes and techniques within apply to most outdoor sports where hearty, healthy, leightweight and fun food is a welcome departure from traditional outdoor cooking.

Author: Crystal Schmidt
Publisher: Storey Publishing
ISBN: 163586447X
Category : Cooking
Languages : en
Pages : 209

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An in-depth guide to the easiest and most economical way to preserve homegrown or locally grown produce--in the freezer! Techniques and tips for more than 55 popular fruits and vegetables are featured along with 100 recipes that freeze well and use previously frozen produce to best advantage.

Author: Loralee Leavitt
Publisher: Andrews McMeel Publishing
ISBN: 1449418376
Category : Juvenile Nonfiction
Languages : en
Pages : 203

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Candy is more than a sugary snack. With candy, you can become a scientific detective. You can test candy for secret ingredients, peel the skin off candy corn, or float an “m” from M&M’s. You can spread candy dyes into rainbows, or pour rainbow layers of colored water. You'll learn how to turn candy into crystals, sink marshmallows, float taffy, or send soda spouting skyward. You can even make your own lightning. Candy Experiments teaches kids a new use for their candy. As children try eye-popping experiments, such as growing enormous gummy worms and turning cotton candy into slime, they’ll also be learning science. Best of all, they’ll willingly pour their candy down the drain. Candy Experiments contains 70 science experiments, 29 of which have never been previously published. Chapter themes include secret ingredients, blow it up, sink and float, squash it, and other fun experiments about color, density, and heat. The book is written for children between the ages of 7 and 10, though older and younger ages will enjoy it as well. Each experiment includes basic explanations of the relevant science, such as how cotton candy sucks up water because of capillary action, how Pixy Stix cool water because of an endothermic reaction, and how gummy worms grow enormous because of the water-entangling properties.

Author: Jill Winger
Publisher: Flatiron Books
ISBN: 1250305942
Category : Cooking
Languages : en
Pages : 384

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Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.

Author: MinuteEarth
Publisher: Mango Media Inc.
ISBN: 164250632X
Category : Juvenile Nonfiction
Languages : en
Pages : 126

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STEM for Kids ― Fun for Kids (Ages 8-10) #1 New Release in Children's Books: Environment & Ecology, Atlases, Anatomy, and Earthquake & Volcano In their debut illustrated science book for kids, the team behind the popular YouTube channel MinuteEarth answers all of your child’s wackiest questions about animals, nature, and science alongside engaging images of the natural world. From the scientists, writers, and illustrators at MinuteEarth. Have you ever wondered where Earth’s water came from? Or why leaves change color in the fall? Entertain and educate your kids with fun facts about animals, nature and the wonders of the earth. Amazing STEM for kids, explained simply. With over 300 million views, MinuteEarth simplifies such serious subjects as geology, ecology and biology making them fun for kids. Featuring their signature puns and fun illustrations, this first book in the MinuteEarth Explains series explores topics ranging from weird animal facts to extreme weather, making science for kids enjoyable and unforgettable. Curious questions about our awesome planet. Whether your child is obsessed with the wonder of nature, can’t learn enough interesting facts about animals, or is fascinated by volcanoes, MinuteEarth Explains captures their imagination and fosters an interest in animals, the Earth, and ocean life! By combining humor with rigorous research, this book provides fun facts about animals, nature, science and more in an equally engaging and informative way for kids. MinuteEarth Explains captivates kids with answers to: • Why do some animals get gigantic? • Why do rivers curve? • Can plants talk? • How much food is there on earth? • And more! If you’re looking for nature books for kids (8-10) or earth science books for kids―or if your child loves books such as The Big Book of Birds, Why?: 1,111 Answers to Everything, or The Wondrous Workings of Planet Earth―then your whole family will love this debut book by MinuteEarth!

Author: Cheri Sicard
Publisher: Penguin
ISBN: 1101513675
Category : Cooking
Languages : en
Pages : 409

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"Freezers are your friends!" Freezers allow busy home chefs to plan their family menus a weekend, a week, or even a month in advance. Now expert chef and flood blogger Cheri Sicard presents recipes for 120 delicious, healthy meals that can be frozen and then reheated—and still taste fantastic. • Over 120 delicious, unique and easy to prepare recipes • Great cooking tips designed to help the home cook • Flexible menu planning from a weekend to a full month