Author: J. M. Tuomy
Publisher:
ISBN:
Category : Cooking for military personnel
Languages : en
Pages : 62
Book Description
The report reviews the development and use of freeze-dried food products for the Armed Services. It covers the various products and ration systems that have been developed, the basic parameters of freeze-drying and freeze-dried foods, commercial freeze-drying facilities, compression of freeze-dried foods, and development of freeze-dried foods for astronaut feeding. The report is non-technical and includes a selected bibliography for persons wishing to go more deeply into the technical aspects of freeze-drying. (Author).
Freeze-drying of Foods for the Armed Services
Author: J. M. Tuomy
Publisher:
ISBN:
Category : Cooking for military personnel
Languages : en
Pages : 62
Book Description
The report reviews the development and use of freeze-dried food products for the Armed Services. It covers the various products and ration systems that have been developed, the basic parameters of freeze-drying and freeze-dried foods, commercial freeze-drying facilities, compression of freeze-dried foods, and development of freeze-dried foods for astronaut feeding. The report is non-technical and includes a selected bibliography for persons wishing to go more deeply into the technical aspects of freeze-drying. (Author).
Publisher:
ISBN:
Category : Cooking for military personnel
Languages : en
Pages : 62
Book Description
The report reviews the development and use of freeze-dried food products for the Armed Services. It covers the various products and ration systems that have been developed, the basic parameters of freeze-drying and freeze-dried foods, commercial freeze-drying facilities, compression of freeze-dried foods, and development of freeze-dried foods for astronaut feeding. The report is non-technical and includes a selected bibliography for persons wishing to go more deeply into the technical aspects of freeze-drying. (Author).
Freeze-drying of Foods for the Armed Forces
Author: J. M. Tuomy
Publisher:
ISBN:
Category : Freeze-dried foods
Languages : en
Pages : 36
Book Description
Publisher:
ISBN:
Category : Freeze-dried foods
Languages : en
Pages : 36
Book Description
Freeze Drying of Foods for Armed Services
Author: Justin M. Tuomy
Publisher:
ISBN:
Category : Freeze-dried foods
Languages : en
Pages : 65
Book Description
Publisher:
ISBN:
Category : Freeze-dried foods
Languages : en
Pages : 65
Book Description
Freeze-dehydration of Foods
Author: Research and Development Associates, Food and Container Institute
Publisher:
ISBN:
Category : Dried foods
Languages : en
Pages : 122
Book Description
Publisher:
ISBN:
Category : Dried foods
Languages : en
Pages : 122
Book Description
Freeze-drying of Foods
Technical Report
Freeze Dehydration and Freeze-dried Foods for the Armed Forces
Author: Quartermaster Food and Container Institute for the Armed Forces (U.S.)
Publisher:
ISBN:
Category : Freeze-dried foods
Languages : en
Pages : 8
Book Description
Publisher:
ISBN:
Category : Freeze-dried foods
Languages : en
Pages : 8
Book Description
Proceedings
Author: Martin S. Peterson
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 222
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 222
Book Description
Freeze-drying of Foods
Author: Geraldine Antoinette Corridon
Publisher:
ISBN:
Category : Freeze-dried foods
Languages : en
Pages : 88
Book Description
Publisher:
ISBN:
Category : Freeze-dried foods
Languages : en
Pages : 88
Book Description
Selected Writings on Freeze-drying of Foods
Author: Kermit Bird
Publisher:
ISBN:
Category : Freeze-dried foods
Languages : en
Pages : 56
Book Description
Publisher:
ISBN:
Category : Freeze-dried foods
Languages : en
Pages : 56
Book Description