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Author: J. M. Tuomy Publisher: ISBN: Category : Cooking for military personnel Languages : en Pages : 62
Book Description
The report reviews the development and use of freeze-dried food products for the Armed Services. It covers the various products and ration systems that have been developed, the basic parameters of freeze-drying and freeze-dried foods, commercial freeze-drying facilities, compression of freeze-dried foods, and development of freeze-dried foods for astronaut feeding. The report is non-technical and includes a selected bibliography for persons wishing to go more deeply into the technical aspects of freeze-drying. (Author).
Author: J. M. Tuomy Publisher: ISBN: Category : Cooking for military personnel Languages : en Pages : 62
Book Description
The report reviews the development and use of freeze-dried food products for the Armed Services. It covers the various products and ration systems that have been developed, the basic parameters of freeze-drying and freeze-dried foods, commercial freeze-drying facilities, compression of freeze-dried foods, and development of freeze-dried foods for astronaut feeding. The report is non-technical and includes a selected bibliography for persons wishing to go more deeply into the technical aspects of freeze-drying. (Author).
Author: J. M. Tuomy
Author: J. M. Tuomy
Author: J. M. Tuomy
Author: Quartermaster Food and Container Institute for the Armed Forces (U.S.)
Author: Research and Development Associates, Food and Container Institute
Author: 
Author: Research and Development Associates, Food and Container Institute
Author: Justin M. Tuomy
Author: Quartermaster Food and Container Institute for the Armed Forces (U.S.).
Author: Frank R. Fisher
Author: Geraldine Antoinette Corridon