Author: Francis SPILSBURY (Chemist.)Publisher:
ISBN:
Category :
Languages : en
Pages : 178
Book Description
Free Observations on the Scurvy, Gout, Diet and Remedy ... The third edition
Author: Francis SPILSBURY (Chemist.)Publisher:
ISBN:
Category :
Languages : en
Pages : 178
Book Description
Free Observations on the Scurvy, Gout, Diet, and Remedy
Author: Francis SpilsburyPublisher:
ISBN:
Category : Diet
Languages : en
Pages : 184
Book Description
Free Observations on the Scurvy, Gout, Diet, and Remedy. by Francis Spilsbury, ... the Sixth Edition
Author: FRANCIS. SPILSBURYPublisher: Gale Ecco, Print Editions
ISBN: 9781385375242
Category :
Languages : en
Pages : 184
Book Description
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ Bodleian Library (Oxford) N031731 With a half-title. Norwich: printed by J. Crouse and W. Stevenson. Sold by G. and T. Wilkie, London, 1791. vi, [2],175, [1]p.; 8°
Free Observations on the Scurvy, Gout, Diet, and Remedy
Author: Francis SpilsburyPublisher:
ISBN:
Category : Diet
Languages : en
Pages : 24
Book Description
Free Observations on the Scurvy, Gout, Diet, and Remedy. by Francis Spilsbury, ... the Third Edition
Author: Francis SpilsburyPublisher: Gale Ecco, Print Editions
ISBN: 9781379711483
Category :
Languages : en
Pages : 172
Book Description
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library T026194 With a half-title. The 4pp. 'Addenda' formerly was the appendix to the second edition. Rochester: printed by T. Fisher. Sold by G. and T. Wilkie, London, 1785. vi, [2],135, [1],4,24p.; 8°
Free Observations on the Scurvy, Gout, Diet, and Remedy. by Francis Spilsbury, ... the Fourth Edition
Author: Francis SpilsburyPublisher: Gale Ecco, Print Editions
ISBN: 9781385124031
Category :
Languages : en
Pages : 214
Book Description
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library T228521 With a half-title. The second part, with separate pagination and register, is the 'Appendix of cures, &c.." In this issue the imprint begins "Rochester: at the Phoenix Printing-Office" and p. 178 is misnumbered 168. Rochester: at the Phoenix Printing-Office, by W. Gillman. Sold by G. and T. Wilkie, London, 1788. vi, [2],168[i.e.178];[2],24p.; 8°
Free Observations on the Scurvy, Gout, Diet, and Remedy
Author: Francis SpilsburyPublisher:
ISBN:
Category : Diet
Languages : en
Pages : 163
Book Description
Free Observations on the Scurvy, Gout, Diet, and Remedy ...
Author: Francis SpilsburyPublisher:
ISBN:
Category : Gout
Languages : en
Pages : 142
Book Description
Free Observations on the Scurvy, Gout, Diet, and Remedy. By Francis Spilsbury, Chemist, Soho-Square, London
Author: Free Observations on the Scurvy, Gout, Diet, and Remedy
Author: Francis SpilsburyPublisher:
ISBN:
Category : Diet
Languages : en
Pages : 175
Book Description