Fred Wiche's Gardening Almanac PDF Download

Author: Fred Wiche
Publisher:
ISBN: 9780962135200
Category : Gardening
Languages : en
Pages : 206

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Author: Fred Wiche
Publisher:
ISBN: 9780962135255
Category :
Languages : en
Pages :

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Author:
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ISBN:
Category : Railroads
Languages : en
Pages : 2296

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ISBN:
Category : Great Britain
Languages : en
Pages : 2278

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Author: Brian Ladd
Publisher: Boydell & Brewer
ISBN: 9781900639286
Category : History
Languages : en
Pages : 532

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Book Description
Berlin's traumatic past and vibrant present explored and explained in a guide to the culture, buildings and society of the city. Most people do not think of Berlin as a beautiful city, but it is filled with stunning sights, sounds and textures, all the more astonishing when the stories behind them are revealed. Today's Berlin is new and vibrant, but historyhas left its scars. A look in the right place is rewarded with glimpses of the glories of old Prussia as well as the abominations of Hitler's Third Reich and of the outer bulwark of the Soviet empire. Brian Ladd, a historian whohas been returning to Berlin for twenty-five years, pays homage to the familiar landmarks, but he also penetrates into obscure corners of the city and brings them alive with his shrewd and informed comment. He explains what the sights of Berlin have meant to Berliners who coped under kings and dictators, and who toiled, suffered and celebrated as their city was destroyed and rebuilt. This book invites you to share their passions as it draws you into the dynamic new capital that has risen from wreckage of post-war German history. BRIAN LADD is at the State University of New York at Albany. He has been a constant visitor to Berlin over a quarter of a century.

Author: Theitic
Publisher: Red Wheel/Weiser
ISBN: 1881098397
Category : Body, Mind & Spirit
Languages : en
Pages : 210

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Founded in 1971 by Elizabeth Pepper, the art director of Gourmet magazine for many years, The Witches' Almanac is a witty, literate, and sophisticated publication that appeals to general readers as well as hard-core Wiccans. At one level, it is a pop reference that will fascinate anyone interested in folklore, mythology, and culture, but at another, it is the most sophisticated and wide-ranging annual guide available today for the mystic enthusiast. Modeled after the Old Farmers' Almanac, it includes information related to the annual Moon calendar (weather forecasts and horoscopes) as well as legends, rituals, herbal secrets, mystic incantations, interviews, and many a curious tale of good and evil. Although it is an annual publication, only about 15 percent of the content is specific to the date range of each issue. The Witches' Almanac features more than 140 pages of interesting and timeless articles about witchcraft, magic, herbalism, charms, spells, and related topics written by authors from the witchcraft and magical communities. The theme of Issue 36 (Spring 2017 5 - Spring 2018) is Water: Our Primal Source. Included are "The Coffin Ring," "A Beekeeper's Year," "The Margate Grotto," "Speaking in Tongues," "Poppets," and "Thomas the Rhymer."

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ISBN:
Category : Horticulture
Languages : en
Pages : 934

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Author: Fred Foster
Publisher: Penguin
ISBN: 0744078407
Category : Cooking
Languages : en
Pages : 637

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The time for fresh, seasonal, delicious food is now – Turnips’ Edible Almanac is the definitive guide to eating the very best produce throughout the year. With decades of experience sourcing the highest quality produce from a network of independent farms, Fred Foster of fruit and veg supplier Turnips – equally beloved by Borough Market locals and Michelin-starred chefs – is perfectly placed to guide you through a year of seasonal eating. Turnips’ Edible Almanac guides you through Spring, Summer, Autumn and Winter, highlighting Fred’s chosen produce each week. All ingredients are showcased in the recipes that follow, including a mix of fresh dishes to enjoy that week as well as preserves to use later in the year. The collection of over 100 recipes includes a varied mix written by Turnips’ very own Tomas Lidakevicius, celebrity chefs and family.By challenging yourself to try different ingredients each month, seeking out the freshest and most sustainably produced options, you’ll revolutionise the way you cook, eat, and even think about food. So what are you waiting for? Dive straight in to discover: - Provides shopping lists for every week of the year, highlighting what’s in season within each ingredient category, along with “star” products for each week and recipes for each. - Includes recipes written by a number of leading European chefs, including Jennifer Paterson, Jeff & Chris Galvin, Antonio Carluccio, Jamie Oliver, Gordon Ramsay, and Tomas Lidakevicius. - Contains a mixture of recipes for fresh ingredients and ways to preserve produce so it can be enjoyed again later in the year. - Simplifies seasonality so everyone can get into the groove of using domestically grown ingredients when they are at their freshest and best. A must-have volume for people who love food, care about ingredients, and want to know where their food comes from, as well as those with environmental concerns looking to eat more sustainably. Ideal for home-cooks with an interest in high-quality ingredients and exploring the wealth of produce available locally, Turnips’ Edible Almanac is sure to delight.

Author: Shirley Hibberd
Publisher:
ISBN:
Category : Floriculture
Languages : en
Pages : 418

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Author: Frederick Burkhardt
Publisher: Cambridge University Press
ISBN: 9780521434232
Category : Biography & Autobiography
Languages : en
Pages : 762

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This Calendar is a catalogue of the letters the editors of the Correspondence of Charles Darwin have found to date. Information on the source and location of each letter is given, together with a brief summary of the content. First published in 1985, the Calendar has been amended to take account of recently-discovered material and re-interpretations or re-dating of known letters. A new supplement lists over 1000 amendments to the main body of the text, together with over 500 addenda relating to newly- discovered material.