Author: Geoffrey Laurence AllanPublisher:
ISBN:
Category : Fish meal as feed
Languages : en
Pages :
Book Description
FRDC 93/120 Progress Report, March 1994
Author: Geoffrey Laurence AllanPublisher:
ISBN:
Category : Fish meal as feed
Languages : en
Pages :
Book Description
The State of the World’s Aquatic Genetic Resources for Food and Agriculture
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9251316082
Category : Technology & Engineering
Languages : en
Pages : 291
Book Description
The conservation, sustainable use and development of aquatic genetic resources (AqGR) is critical to the future supply of fish. The State of the World’s Aquatic Genetic Resources for Food and Agriculture is the first ever global assessment of these resources, with the scope of this first Report being limited to cultured AqGR and their wild relatives, within national jurisdiction. The Report draws on 92 reports from FAO member countries and five specially commissioned thematic background studies. The reporting countries are responsible for 96 percent of global aquaculture production. The Report sets the context with a review of the state of world’s aquaculture and fisheries and includes overviews of the uses and exchanges of AqGR, the drivers and trends impacting AqGR and the extent of ex situ and in situ conservation efforts. The Report also investigates the roles of stakeholders in AqGR and the levels of activity in research, education, training and extension, and reviews national policies and the levels of regional and international cooperation on AqGR. Finally, needs and challenges are assessed in the context of the findings from the data collected from the countries. The Report represents a snapshot of the present status of AqGR and forms a valuable technical reference document, particularly where it presents standardized key terminology and concepts.
The Status of Natural Resources on the High-seas
Author: Southampton Oceanography CentrePublisher: IUCN
ISBN: 9782880852504
Category : Biodiversity conservation
Languages : en
Pages : 108
Book Description
World Atlas of Seagrasses
Author: Frederick T. ShortPublisher: Univ of California Press
ISBN: 9780520240476
Category : Nature
Languages : en
Pages : 336
Book Description
Seagrasses are a vital and widespread but often overlooked coastal marine habitat. This volume provides a global survey of their distribution and conservation status.
Nicaragua
Author: James D. RudolphPublisher:
ISBN:
Category : Nicaragua
Languages : en
Pages : 320
Book Description
This book is an attempt to treat in a compact and objective manner the dominant social, political, economic, and national security aspects of contemporary Nicaraguan society.
Kazakstan, Kyrgyzstan, Tajikistan, Turkmenistan, and Uzbekistan
Author: Glenn Eldon CurtisPublisher: Department of the Army
ISBN:
Category : History
Languages : en
Pages : 644
Book Description
A study of the history, culture, and government of the Central Asian countries of Kazakstan, Kyrgyzstan, Tajikistan, Turkmenistan, and Uzbekistan.
The State of World Fisheries and Aquaculture 2018
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9251305625
Category : Technology & Engineering
Languages : en
Pages : 227
Book Description
The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to- date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector.
Marine & Freshwater Research
Author: Marine Fisheries Review
Author: Fishers' Knowledge in Fisheries Science and Management
Author: Nigel HagganPublisher: United Nations Educational, Scientific & Cultural Organization
ISBN:
Category : Social Science
Languages : en
Pages : 444
Book Description
Drawing on a number of case studies from around the world, this publication considers how the local knowledge and practices of indigenous fishing communities are being used in collaboration with scientists, government managers and non-governmental organisations to establish effective frameworks for sustainable fisheries science and management. It seeks to contribute towards achieving the goal of establishing international responsibility for the ethical collection, preservation, dissemination and application of fishers' knowledge.