Author: Publisher:
ISBN:
Category : Parks
Languages : en
Pages : 134
Book Description
Parks & Recreation
Final Report of the California State Water Resources Control Board on the 1973 Survey of Needs for Municipal Wastewater Treatment Facilities
Author: California. State Water Resources Control BoardPublisher:
ISBN:
Category : Sewage
Languages : en
Pages : 66
Book Description
Principles of Food Sanitation
Author: Norman G. MarriottPublisher: Springer Science & Business Media
ISBN: 1475762631
Category : Technology & Engineering
Languages : en
Pages : 432
Book Description
Large volume food processing and preparation operations have increased the need for improved sanitary practices from processing to consumption. This trend presents a challenge to every employee in the food processing and food prepara tion industry. Sanitation is an applied science for the attainment of hygienic conditions. Because of increased emphasis on food safety, sanitation is receiving increased attention from those in the food industry. Traditionally, inexperienced employees with few skills who have received little or no training have been delegated sanitation duties. Yet sanitation employees require intensive training. In the past, these employees, including sanitation program managers, have had only limited access to material on this subject. Technical information has been confined primarily to a limited number of training manuals provided by regulatory agen cies, industry and association manuals, and recommendations from equipment and cleaning compound firms. Most of this material lacks specific information related to the selection of appropriate cleaning methods, equipment, compounds, and sanitizers for maintaining hygienic conditions in food processing and prepara tion facilities. The purpose of this text is to provide sanitation information needed to ensure hygienic practices. Sanitation is a broad subject; thus, principles related to con tamination, cleaning compounds, sanitizers, and cleaning equipment, and specific directions for applying these principles to attain hygienic conditions in food processing and food preparation are discussed. The discussion starts with the importance of sanitation and also includes regulatory requirements and voluntary sanitation programs including additional and updated information on Hazard Analysis Critical Control Points (HACCP).
Annual report of the Indiana State Board of Health. 1916
Author: Annual Report
Author: Indiana State Board of HealthPublisher:
ISBN:
Category : Indiana
Languages : en
Pages : 772
Book Description
Reports for 1957/58- are condensations of the unavailable official annual reports published as issues of the Board's Monthly bulletin.
Annual Report of the State Public Health Laboratories, University of North Dakota, to the Governor of North Dakota
Author: North Dakota. State Public Health LaboratoriesPublisher:
ISBN:
Category :
Languages : en
Pages : 46
Book Description
The Engineering Record, Building Record and the Sanitary Engineer
Author: A Place Apart
Author: Helen R. PrillamanPublisher: Genealogical Publishing Com
ISBN: 0806347066
Category : Roanoke (Va.)
Languages : en
Pages : 196
Book Description
The Williamson Road area, which was annexed by the city of Roanoke in 1949, was originally a part of Botetourt County and thereafter of the northern part of Roanoke County. "A Place Apart" traces the history, places, and families of the Williamson Road. The book begins with various sketches of Roanoke Valley pioneers and early land owners. The second part of the volume continues with sketches of families that arrived during the late 18th or early 19th century, including Barren, Bushong, Campbell, Cannaday, Fellers, Garst, Harshbarger, Huntingdon, Nelms, Nininger, Oliver, Petty, Read, Rudd, Stokes, Watts, and Williamson. Community leaders associated with the Roanoke Valley's recent history are treated elsewhere in the book.
Author: 
Author: