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Author: Kathy-jo Wargin Publisher: Zondervan ISBN: 0310424623 Category : Juvenile Fiction Languages : en Pages : 32
Book Description
A Lesson in Patience. Frank loses his temper with the family cat and now poor S’More has run away. Does Frank have the patience he will need to bring her home?
Author: Kathy-jo Wargin Publisher: Zondervan ISBN: 0310424623 Category : Juvenile Fiction Languages : en Pages : 32
Book Description
A Lesson in Patience. Frank loses his temper with the family cat and now poor S’More has run away. Does Frank have the patience he will need to bring her home?
Author: Irene Zysset Publisher: Dorrance Publishing ISBN: 1480930776 Category : Religion Languages : en Pages : 133
Book Description
My 50 Plus Year Walk with God and Family: And You Thought There Were No More Miracles by Irene Zysset All I know is that with God’s help I’ll make it through today. Why do we worry? Worry is essentially a distrust of God. My 50 Plus Year Walk with God and Family is a wonderful story of the power of prayer and faith. Join Irene Zysset as she regales you on her picturesque journey in this thing we call life.
Author: Linda Ly Publisher: Quarry Books ISBN: 076038374X Category : Cooking Languages : en Pages : 146
Book Description
Super Simple Outdoor Cookbook is an affordable adapted edition of The Ultimate Outdoor Cookbookaimed at the beginning outdoor chef who is looking for quick and easy recipes to help them start out in their outdoor cooking adventures.
Author: Williams Sonoma Test Kitchen Publisher: Weldon Owen International ISBN: 1681889382 Category : Cooking Languages : en Pages : 58
Book Description
Use the innovative, stove-top grill pan from Le Creuset® to create quick and easy recipes every day of the week. The heavy, enameled cast-iron pan features prominent ridges across the cooking surface, which deliver nicely browned marks resembling those from the rack of an outdoor grill. You will discover how to use the Skinny Grill to create a variety of delicious dishes. Grilled Rib-eye Steaks with Parsley Butter (page 33) are an easy, yet elegant main dish, while Grilled Chicken with Tropical Fruit Salsa (page 24) is a great choice for an easy weeknight dinner. Round out the plate with Grilled Succotash with Summer Vegetables & Edamame (page 40) or German-Style Potato Salad with Celery & Fresh Herbs (page 43) for a savory accent. Try Grilled Lemon Pound Cake with Macerated Strawberries (page 51) for a simple, fresh dessert. You’ll find all of these and many other creative dishes, including salads, sandwiches, and more inside this book. No matter what the dish, the recipes all follow a simple formula: prep, heat, sear, and assemble, making them perfect for any time a hunger pang strikes.
Author: Addie Gundry Publisher: St. Martin's Griffin ISBN: 1250132312 Category : Cooking Languages : en Pages : 244
Book Description
A collection of simple, quick recipes for weekday cooking features such dishes as chicken parmesan, fish tacos, hearty Southwest chili, turkey wraps, Asian burgers, and tuna casserole.
Author: Max Sussman Publisher: WeldonOwn+ORM ISBN: 1681887088 Category : Cooking Languages : en Pages : 162
Book Description
Creative, doable recipes from the brothers who are “on their way to becoming the scruffy avatars of next-wave Brooklyn cuisine for a national audience” (Time Out New York). Get into the kitchen. Use what’s in there. And don’t be worried about f’ing it up. James Beard Foundation Rising Star nominee Max Sussman and his partner in crime, Eli, are over perfection. They care about cooking good food that tastes like you made it. These Brooklyn brothers of über-hip New York establishments Roberta’s and Mile End have a go-to, hands-dirty method for wannabe-kitchen-badasses. This is a cookbook—for real life. Included are more than sixty killer recipes that demystify the cooking process for at-home chefs, especially young people just starting out. Combining years of elbow grease in the fiery bowels of restaurants, the Sussmans provide a plethora of tricks to make life in the kitchen easier and frankly, more fun. This new cookbook also re-creates some of their favorite comfort foods while growing up, as well as recipes with their origins in brotherly b.s. that wound up tasting delicious. The Sussmans have got the back of those who may be too freaked to pick up a cast-iron skillet and instead opt for cop-out take-out as a culinary standby. This Is a Cookbook is designed to be a go-to kitchen companion with meals fit for one, two, or many, and features plans of attack for dinner shindigs. The best part? All of the recipes have easy-to-find ingredients that limit the prep time fuss—and can be prepared in small (read: shoebox) kitchens. “It’s easy to get lost in the pages . . . Recipes, which include simple, original twists on things like popcorn and sandwiches, might also push readers out of their comfort zones with Korean-Style Short Ribs and Chicken Adobo.” —T: The New York Times Style Magazine Includes a foreword by Rob Delaney
Author: America's Test Kitchen Kids Publisher: America's Test Kitchen ISBN: 194870322X Category : Juvenile Nonfiction Languages : en Pages : 194
Book Description
From the creators of NYT Bestseller The Complete Cookbook for Young Chefs, America's Test Kitchen and an army of kid recipe testers, this awesome new cooking collection will get 5 to 8 year olds (and their grown-ups!) into the kitchen doing fun food projects together! My First Cookbook will inspire the youngest chefs to enter the kitchen, empower them to cook, and engage their creativity--plus they'll have fun doing it. From simple after-school snacks, family meals, and holiday celebration recipes, each beginner recipe is developed by America's Test Kitchen Kids before being kid-tested and kid-approved.
Author: Tom Kerridge Publisher: Bloomsbury Publishing ISBN: 1526641410 Category : Cooking Languages : en Pages : 240
Book Description
THE SUNDAY TIMES BESTSELLER The ultimate barbecue bible from one of Britain's best-loved chefs Michelin-starred chef Tom Kerridge shares his huge passion for barbecue and outdoor cooking in this timely new book. He takes simple ideas like burgers and grills, and creates the ultimate version with over 80 recipes that are stunningly delicious. Chapters include hearty favourites like pork and chorizo burger, veggie mains like charred cauliflower salad, and shareable snacks like aubergine dips and flatbreads. He also includes desserts and drinks, tips and advice for the perfect summer barbecue, campfire or outdoor gathering with friends and family. Whether you're a beginner barbecuing on your balcony or a seasoned pro who really knows your smoke, charcoal and fire, Tom Kerridge's Outdoor Cooking truly has something for everyone. Take your staycation to the next level this year with an entire summertime's worth of incredible outdoor cooking inspiration
Author: Kathy-jo Wargin
Author: Kathy-jo Wargin
Author: Renee Gregory
Author: 
Author: Irene Zysset
Author: Linda Ly
Author: Williams Sonoma Test Kitchen
Author: Addie Gundry
Author: Max Sussman
Author: America's Test Kitchen Kids
Author: Tom Kerridge