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Author: M. Maclean Publisher: Springer ISBN: 0230582931 Category : Political Science Languages : en Pages : 253
Book Description
This book examines the ways in which France's relations with the international community have evolved in a period of accelerating globalization. It considers the role of the nation state, and its capacity for political initiative, examining French strategies to reinforce French influence on the world stage.
Author: M. Maclean Publisher: Springer ISBN: 0230582931 Category : Political Science Languages : en Pages : 253
Book Description
This book examines the ways in which France's relations with the international community have evolved in a period of accelerating globalization. It considers the role of the nation state, and its capacity for political initiative, examining French strategies to reinforce French influence on the world stage.
Author: Stéphane Henaut Publisher: The New Press ISBN: 1620972522 Category : History Languages : en Pages : 345
Book Description
A "delicious" (Dorie Greenspan), "genial" (Kirkus Reviews), "very cool book about the intersections of food and history" (Michael Pollan)—as featured in the New York Times "The complex political, historical, religious and social factors that shaped some of [France's] . . . most iconic dishes and culinary products are explored in a way that will make you rethink every sprinkling of fleur de sel." —The New York Times Book Review Acclaimed upon its hardcover publication as a "culinary treat for Francophiles" (Publishers Weekly), A Bite-Sized History of France is a thoroughly original book that explores the facts and legends of the most popular French foods and wines. Traversing the cuisines of France's most famous cities as well as its underexplored regions, the book is enriched by the "authors' friendly accessibility that makes these stories so memorable" (The New York Times Book Review). This innovative social history also explores the impact of war and imperialism, the age-old tension between tradition and innovation, and the enduring use of food to prop up social and political identities. The origins of the most legendary French foods and wines—from Roquefort and cognac to croissants and Calvados, from absinthe and oysters to Camembert and champagne—also reveal the social and political trends that propelled France's rise upon the world stage. As told by a Franco-American couple (Stéphane is a cheesemonger, Jeni is an academic) this is an "impressive book that intertwines stories of gastronomy, culture, war, and revolution. . . . It's a roller coaster ride, and when you're done you'll wish you could come back for more" (The Christian Science Monitor).
Author: Jeremy J. Whiteman Publisher: Routledge ISBN: 1351905864 Category : History Languages : en Pages : 347
Book Description
The period following the American War of Independence was, for the France of Louis XVI, the high water mark of its diplomatic prestige. With France's arch-rival, Britain, humbled by the loss of her main north American colonies and deprived of any significant continental alliances, Louis felt confident that France could at last re-assume its natural role as the economic, political and military leader of Europe. That this did not happen, and if anything France's international prestige sunk even lower, was a bitter pill for its rulers, and one that was to have important ramifications beyond the sphere of foreign policy. Indeed, continued frustration at France's impotence on the world stage became a pressing domestic issue, with radically opposing solutions being put forward to bring about a 'national regeneration'. This work focuses on the policy responses of the National Constituent Assembly to the issues of global competition, especially in the maritime, colonial and economic sphere, and with particular reference to Anglo-French rivalry. These responses are contrasted to the policies of the 'reforming' royal government of the Pre-Revolution of 1787-1789. From this analysis of the Old and New Regimes' respective global policies, it is shown how French responses to the demands of international competition played a role in both fostering and shaping the Revolution of 1789. Moreover, Whiteman argues that in spite of profound ideological differences, in material terms there was a significant degree of continuity between the policies of the Constituent deputies and the Old Regime royal government.
Author: William Egginton Publisher: State University of New York Press ISBN: 0791487717 Category : Philosophy Languages : en Pages : 217
Book Description
What is special, distinct, modern about modernity? In How the World Became a Stage, William Egginton argues that the experience of modernity is fundamentally spatial rather than subjective and proposes replacing the vocabulary of subjectivity with the concepts of presence and theatricality. Following a Heideggerian injunctive to search for the roots of epochal change not in philosophies so much as in basic skills and practices, he describes the spatiality of modernity on the basis of a close historical analysis of the practices of spectacle from the late Middle Ages to the early modern period, paying particular attention to stage practices in France and Spain. He recounts how the space in which the world is disclosed changed from the full, magically charged space of presence to the empty, fungible, and theatrical space of the stage.
Author: Kate Bredeson Publisher: Northwestern University Press ISBN: 0810138174 Category : Performing Arts Languages : en Pages : 271
Book Description
Occupying the Stage: the Theater of May '68 tells the story of student and worker uprisings in France through the lens of theater history, and the story of French theater through the lens of May '68. Based on detailed archival research and original translations, close readings of plays and historical documents, and a rigorous assessment of avant-garde theater history and theory, Occupying the Stage proposes that the French theater of 1959–71 forms a standalone paradigm called "The Theater of May '68." The book shows how French theater artists during this period used a strategy of occupation-occupying buildings, streets, language, words, traditions, and artistic processes-as their central tactic of protest and transformation. It further proposes that the Theater of May '68 has left imprints on contemporary artists and activists, and that this theater offers a scaffolding on which to build a meaningful analysis of contemporary protest and performance in France, North America, and beyond. At the book's heart is an inquiry into how artists of the period used theater as a way to engage in political work and, concurrently, questioned and overhauled traditional theater practices so their art would better reflect the way they wanted the world to be. Occupying the Stage embraces the utopic vision of May '68 while probing the period's many contradictions. It thus affirms the vital role theater can play in the ongoing work of social change.
Author: Kehinde Wiley Publisher: ROBERTS & TILTON ISBN: 9780991488995 Category : African Americans Languages : en Pages : 60
Book Description
Portraits of young African American St. Louis men and women whose poses are derived from paintings (and, in one case, sculpture) in the St. Louis Art Museum's collection.
Author: Dorothy Chansky Publisher: Routledge ISBN: 1317618017 Category : Performing Arts Languages : en Pages : 496
Book Description
Putting food and theatre into direct conversation, this volume focuses on how food and theatre have operated for centuries as partners in the performative, symbolic, and literary making of meaning. Through case studies, literary analyses, and performance critiques, contributors examine theatrical work from China, Japan, India, Greece, Italy, France, Germany, England, the United States, Chile, Argentina, and Zimbabwe, addressing work from classical, popular, and contemporary theatre practices. The investigation of uses of food across media and artistic genres is a burgeoning area of scholarly investigation, yet regarding representation and symbolism, literature and film have received more attention than theatre, while performance studies scholars have taken the lead in examining the performative aspects of food events. This collection looks across dramatic genres, historical periods, and cultural contexts, and at food in all of its socio-political, material complexity to examine the particular problems and potentials of invoking and using food in live theatre. The volume considers food as a transhistorical, global phenomenon across theatre genres, addressing the explosion of food studies at the end of the twentieth century that has shown how food is a crucial aspect of cultural identity.
Author: M. Maclean
Author: M. Maclean
Author: Fred Warren Riggs
Author: Fred W. Riggs
Author: Stéphane Henaut
Author: Jeremy J. Whiteman
Author: William Egginton
Author: Ekow Eshun
Author: Kate Bredeson
Author: Kehinde Wiley
Author: Dorothy Chansky