FRAMEWORK FOR ACTION ON BIODIVERSITY FOR FOOD AND AGRICULTURE (RUSSIAN EDITION). PDF Download

Author: FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS.
Publisher:
ISBN: 9789251358221
Category :
Languages : en
Pages : 0

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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251356432
Category : Social Science
Languages : en
Pages : 56

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Book Description
Biodiversity for food and agriculture comprises all the components of biodiversity that contribute to crop and livestock production, forestry, fisheries and aquaculture – both wild and domesticated, and at genetic, species and ecosystem levels. It is vital to food security and nutrition, livelihoods and the supply of a range of ecosystem services. The Framework for Action on Biodiversity for Food and Agriculture was endorsed by the FAO Council in 2021. It contains more than 50 individual actions grouped into three strategic priority areas: characterization, assessment and monitoring; management (sustainable use and conservation); and institutional frameworks. It was developed in response to the country-driven report on The State of the World’s Biodiversity for Food and Agriculture.

Author: FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS.
Publisher:
ISBN: 9789251358245
Category :
Languages : en
Pages : 0

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Author: FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS.
Publisher:
ISBN: 9789251358269
Category :
Languages : en
Pages : 0

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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251312702
Category : Political Science
Languages : en
Pages : 576

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The State of the World's Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251350167
Category : Technology & Engineering
Languages : en
Pages : 152

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Biodiversity protection encompasses key aspects directly related to the sustainability of our food systems: BFA provides a diverse and heterogenous biological basis for diverse and resilient production systems, for the pollination of cultures, for increased diversity of food, and is strongly linked to local and indigenous knowledge on local crops and breeds acknowledged as cultural heritage. This study examines the existence of data collection, monitoring systems, and conservation initiatives as well as legislation and policies related to biodiversity for food and agriculture in the three following regions: (1) Central Asia, (2) the South Caucasus countries, Turkey, Belarus and Ukraine and (3) the Western Balkan countries and the Republic of Moldova. From this study, it appears that none of the three studied regions currently have any solid monitoring schemes for agricultural biodiversity, nor do they have a strong legal framework for protecting farmers’ rights to seeds that would allow them, amongst other things, to maintain biodiversity. Conservation actions, policies, and legislation generally concern wild biodiversity conservation (through habitat protection) and crop genetic resources conservation but rarely address biodiversity for food and agriculture or wild biodiversity loss caused by food systems. The three regional reports conducted in the framework of this study reported a general lack of capacities and a particularly low level of involvement of farmers and other food producers in monitoring, data collection, and conservation activities. The combination of these two major observations leads us to the conclusion that the governance of BFA should be transformed to put food producers at the centre of biodiversity monitoring and conservation, in dialogue with scientists and institutional actors. Their specific expertise must be acknowledged and valued in the efforts of preserving the biodiversity that they cultivate and sustain. Beyond this needed shift in the governance of monitoring activities, we highlight the necessity of a regional articulation of monitoring efforts and a specific focus on local threatened varieties and breeds (beyond habitat conservation), while very comprehensively considering BFA and wild biodiversity impacted by food systems. Regarding biodiversity protection, we recommend – in addition to farmer-centered data collection and monitoring system implementation – addressing the root causes of biodiversity loss, adopting a systematic approach in legislations, policies, and actions while supporting agroecology, and fulfilling international instruments that guarantee the rights of producers to grow and raise local varieties and breeds.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food and Agriculture Organization
ISBN: 9789254084226
Category : Nature
Languages : ru
Pages : 34

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Book Description
Forest genetic resources (FGR) are the heritable materials maintained within and among tree and other woody plant species that are of actual or potential economic, environmental, scientific or societal value. They are crucial to the adaptation and protection of our ecosystems, landscapes and production systems, yet are subject to increasing pressures and unsustainable use. At its 11th session in June 2007, the Commission on Genetic Resources for Food and Agriculture emphasized the urgent need to conserve and sustainably use FGR, and included a report on The State of the World's Forest Genetic Resources in its Multi-Year Programme of Work. On the basis of the information and knowledge compiled by FAO for The State of World's Forest Genetic Resources, the Commission developed the Global Plan of Action for the Conservation, Sustainable Use and Development of Forest Genetic Resources , adopted by the FAO Conference at its 38th session in June 2013. This Global Plan of Action identifies 27 strategic priorities grouped into 4 areas: 1) improving the availability of, and access to, information on FGR; 2) conservation of FGR (in situ and ex situ); 3) sustainable use, development and management of FGR; 4) policies, institutions and capacity-building. Implementation of the Global Plan of Action will strengthen the sustainability of the management of FGR while contributing towards the Millennium Development Goals, the post-2015 agenda and the Aichi Biodiversity Targets. While primary responsibility for implementation lies with governments, FAO has a strong commitment to supporting countries in these efforts, working with governments and other partners at the national, regional and international levels and in line with FAO's Reviewed Strategic Framework approved by its Member States. Indeed, the Global Plan of Action is an integral part of FAO's efforts to realize its Strategic Objective 2, to "increase and improve provision of goods and services from agriculture, forestry and fisheries in a sustainable manner".

Author: Food and Agriculture Organization
Publisher: Food & Agriculture Organization
ISBN: 9789251093740
Category :
Languages : en
Pages : 196

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Book Description
Unless action is taken now to make agriculture more sustainable, productive and resilient, climate change impacts will seriously compromise food production in countries and regions that are already highly food-insecure. The Paris Agreement, adopted in December 2015, represents a new beginning in the global effort to stabilize the climate before it is too late. It recognizes the importance of food security in the international response to climate change, as reflected by many countries prominent focus on the agriculture sector in their planned contributions to adaptation and mitigation. To help put those plans into action, this report identifies strategies, financing opportunities, and data and information needs. It also describes transformative policies and institutions that can overcome barriers to implementation. The State of Food and Agriculture is produced annually. Each edition contains an overview of the current global agricultural situation, as well as more in-depth coverage of a topical theme."

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251343292
Category : Political Science
Languages : en
Pages : 182

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Book Description
The COVID-19 pandemic exposed the vulnerability of agrifood systems to shocks and stresses and led to increased global food insecurity and malnutrition. Action is needed to make agrifood systems more resilient, efficient, sustainable and inclusive. The State of Food and Agriculture 2021 presents country-level indicators of the resilience of agrifood systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food. They can thus help assess the capacity of national agrifood systems to absorb shocks and stresses, a key aspect of resilience. The report analyses the vulnerabilities of food supply chains and how rural households cope with risks and shocks. It discusses options to minimize trade-offs that building resilience may have with efficiency and inclusivity. The aim is to offer guidance on policies to enhance food supply chain resilience, support livelihoods in the agrifood system and, in the face of disruption, ensure sustainable access to sufficient, safe and nutritious food to all.

Author: OECD
Publisher: OECD Publishing
ISBN: 9264597042
Category :
Languages : en
Pages : 125

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Book Description
This report sets the economic and business case for urgent and ambitious action on biodiversity. It presents a preliminary assessment of current biodiversity-related finance flows, and discusses the key data and indicator gaps that need to be addressed to underpin effective monitoring of both the pressures on biodiversity and the actions (i.e. responses) being implemented. The report concludes with ten priority areas where G7 and other countries can prioritise their efforts.