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Fowl Mouthwash

Fowl Mouthwash PDF Author: David Anthony
Publisher:
ISBN: 9781301407590
Category : Chickens
Languages : en
Pages :

Book Description
Don't Play Chicken With These Birds. Cock-a-doodle-DOOM!Traverse City is home to three special superheroes. Meet Abigail, the oldest. When it comes to sports, she can't be beat. Andrew is her twin. If it has wheels, he can ride it. Baby Zoe is the youngest but also the strongest. Don't let the diaper fool you.In this adventure, humans beware. Chicken fever is spreading fast. Robotic chickens have come home to roost and the city of Frankenmuth has gone to the birds. It's up to Heroes A2Z to hatch a rescue before everyone flies the coop.

Fowl Mouthwash

Fowl Mouthwash PDF Author: David Anthony
Publisher:
ISBN: 9781301407590
Category : Chickens
Languages : en
Pages :

Book Description
Don't Play Chicken With These Birds. Cock-a-doodle-DOOM!Traverse City is home to three special superheroes. Meet Abigail, the oldest. When it comes to sports, she can't be beat. Andrew is her twin. If it has wheels, he can ride it. Baby Zoe is the youngest but also the strongest. Don't let the diaper fool you.In this adventure, humans beware. Chicken fever is spreading fast. Robotic chickens have come home to roost and the city of Frankenmuth has gone to the birds. It's up to Heroes A2Z to hatch a rescue before everyone flies the coop.

Fowl Mouthwash

Fowl Mouthwash PDF Author: David Anthony
Publisher: Sigil Pub Llc
ISBN: 9780978564230
Category : Adventure stories
Languages : en
Pages : 128

Book Description
In this sixth adventure, a certain mouthwash makes everyone think they are chickens. It's up to the Traverse City Heroes A2Z to hatch a rescue and find a way to cure the problem.

Culinary Nutrition

Culinary Nutrition PDF Author: Jacqueline B. Marcus
Publisher: Academic Press
ISBN: 0123918839
Category : Technology & Engineering
Languages : en
Pages : 677

Book Description
Culinary Nutrition: The Science and Practice of Healthy Cooking is the first textbook specifically written to bridge the relationship between food science, nutrition and culinology as well as consumer choices for diet, health and enjoyment. The book uses a comprehensive format with real-life applications, recipes and color photographs of finished dishes to emphasize the necessity of sustainably deliverable, health-beneficial and taste-desirable products. With pedagogical elements to enhance and reinforce learning opportunities, this book explores what foods involve the optimum nutritional value for dietary needs, including specific dietary requirements and how foods are produced. It also considers alternative production methods, along with the impact of preparation on both the nutritional value of a food and its consumer acceptability. Other discussions focus on the basics of proteins, carbohydrates, and lipids, issues of diet and disease such as weight management, and food production and preparation. Laboratory-type, in-class activities are presented using limited materials and applications of complex concepts in real-life situations. This book will be a valuable resource for undergraduate students in culinary nutrition, nutrition science, food science and nutrition, and culinary arts courses. It will also appeal to professional chefs and food scientists as well as research chefs in product development. - Gourmand World Cookbook Awards 2014: USA, Best Author or Chef for Professionals, Gourmand International - Global Food Industry Awards 2014: Special Mention in Communicating Science-Related Knowledge to Consumers Aimed at Improving their Lifestyle, International Union of Food Science and Technology (IUFoST) - Explores the connections among the technical sciences of nutrition, food science and the culinary arts as well as consumer choices for diet, health and enjoyment - Presents laboratory-type, in-class activities using limited materials and real-life applications of complex concepts - Includes photographs and recipes to enhance learning experience

LIFE

LIFE PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 116

Book Description
LIFE Magazine is the treasured photographic magazine that chronicled the 20th Century. It now lives on at LIFE.com, the largest, most amazing collection of professional photography on the internet. Users can browse, search and view photos of today’s people and events. They have free access to share, print and post images for personal use.

The Poultry Item

The Poultry Item PDF Author:
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 1090

Book Description


American Poultry Advocate

American Poultry Advocate PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 544

Book Description


Time

Time PDF Author: Briton Hadden
Publisher:
ISBN:
Category : Current events
Languages : en
Pages : 812

Book Description


Popular Series Fiction for K–6 Readers

Popular Series Fiction for K–6 Readers PDF Author: Rebecca L. Thomas
Publisher: Libraries Unlimited
ISBN:
Category : Language Arts & Disciplines
Languages : en
Pages : 1022

Book Description
Indexes popular fiction series for K-6 readers with groupings based on thematics, consistant setting, or consistant characters. Annotated entries are arranged alphabetically by series name and include author, publisher, date, grade level, genre, and a list of individual titles in the series. Volume is indexed by author, title, and subject/genre and includes appendixes suggesting books for boys, girls, and reluctant/ESL readers.

Bulletin

Bulletin PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 716

Book Description


The Field Illustrated

The Field Illustrated PDF Author: A. H. Godfrey
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 526

Book Description