Author: Á Máthé
Publisher:
ISBN:
Category : Aromatic plants
Languages : en
Pages : 222
Book Description
Fourth International Symposium on Spice and Medicinal Plants
Chinese Agricultural Development
Author: Charles N. Bebee
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 530
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 530
Book Description
Quick Bibliography Series
Agrindex
Medical Botany and Herbal Medicine, Books and Articles, 1984-1986
Author: Jayne T. MacLean
Publisher:
ISBN:
Category : Herbals
Languages : en
Pages : 42
Book Description
Publisher:
ISBN:
Category : Herbals
Languages : en
Pages : 42
Book Description
Urban and Community Gardening, January 1984-April 1990
Author: Nancy LeBlanc Turner
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 30
Book Description
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 30
Book Description
Third International Symposium on Spice and Medicinal Plants
Author: Ch Franz
Publisher:
ISBN:
Category : Aromatic plants
Languages : en
Pages : 306
Book Description
Publisher:
ISBN:
Category : Aromatic plants
Languages : en
Pages : 306
Book Description
Herbs and Spices
Author: Mark McWilliams
Publisher: Prospect Books (UK)
ISBN: 9781909248724
Category :
Languages : en
Pages : 400
Book Description
Herbs and Spices (Oxford Symposium 2020) was the first gathering to happen entirely online, as the V-Symp came to be known. We managed to cook a meal together with Sri Owen's turmeric lamb curry, a memorable achievement for all. We heard about making curry with the spice known as stone-flower, Parmotrema perlatum, a dried lichen fungus. Yes, it was a shame not to touch and smell it, but you can read about its cooking (steamed, fried, you name it) in Priya Mani's paper. You will discover that in medieval cooking, saffron was used more often than green herbs, for colour of course, but also for that subtle flavour that makes basic food interesting. All kinds of peppers, saffrons, galangal, similar to Thai ginger get a very thorough airing. Fascinating reading, and of course, a warm and welcoming online group that made us all feel a part of a real Symposium, even though St Catherine's College was far away.
Publisher: Prospect Books (UK)
ISBN: 9781909248724
Category :
Languages : en
Pages : 400
Book Description
Herbs and Spices (Oxford Symposium 2020) was the first gathering to happen entirely online, as the V-Symp came to be known. We managed to cook a meal together with Sri Owen's turmeric lamb curry, a memorable achievement for all. We heard about making curry with the spice known as stone-flower, Parmotrema perlatum, a dried lichen fungus. Yes, it was a shame not to touch and smell it, but you can read about its cooking (steamed, fried, you name it) in Priya Mani's paper. You will discover that in medieval cooking, saffron was used more often than green herbs, for colour of course, but also for that subtle flavour that makes basic food interesting. All kinds of peppers, saffrons, galangal, similar to Thai ginger get a very thorough airing. Fascinating reading, and of course, a warm and welcoming online group that made us all feel a part of a real Symposium, even though St Catherine's College was far away.
Medical Botany and Herbical Medicine, Selected Books, 1970-84
Author: Jayne T. MacLean
Publisher:
ISBN:
Category : Botany, Medical
Languages : en
Pages : 38
Book Description
Publisher:
ISBN:
Category : Botany, Medical
Languages : en
Pages : 38
Book Description
Ethnobotany and Medicinal Plants
Author: Susan A. McCarthy
Publisher: DIANE Publishing
ISBN: 9781568069296
Category : Health & Fitness
Languages : en
Pages : 122
Book Description
Publisher: DIANE Publishing
ISBN: 9781568069296
Category : Health & Fitness
Languages : en
Pages : 122
Book Description