Fourth International Symposium on Spice and Medicinal Plants

Fourth International Symposium on Spice and Medicinal Plants PDF Author: Á Máthé
Publisher:
ISBN:
Category : Aromatic plants
Languages : en
Pages : 222

Book Description


Chinese Agricultural Development

Chinese Agricultural Development PDF Author: Charles N. Bebee
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 530

Book Description


Quick Bibliography Series

Quick Bibliography Series PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 488

Book Description


Agrindex

Agrindex PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 858

Book Description


Medical Botany and Herbal Medicine, Books and Articles, 1984-1986

Medical Botany and Herbal Medicine, Books and Articles, 1984-1986 PDF Author: Jayne T. MacLean
Publisher:
ISBN:
Category : Herbals
Languages : en
Pages : 42

Book Description


Urban and Community Gardening, January 1984-April 1990

Urban and Community Gardening, January 1984-April 1990 PDF Author: Nancy LeBlanc Turner
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 30

Book Description


Third International Symposium on Spice and Medicinal Plants

Third International Symposium on Spice and Medicinal Plants PDF Author: Ch Franz
Publisher:
ISBN:
Category : Aromatic plants
Languages : en
Pages : 306

Book Description


Herbs and Spices

Herbs and Spices PDF Author: Mark McWilliams
Publisher: Prospect Books (UK)
ISBN: 9781909248724
Category :
Languages : en
Pages : 400

Book Description
Herbs and Spices (Oxford Symposium 2020) was the first gathering to happen entirely online, as the V-Symp came to be known. We managed to cook a meal together with Sri Owen's turmeric lamb curry, a memorable achievement for all. We heard about making curry with the spice known as stone-flower, Parmotrema perlatum, a dried lichen fungus. Yes, it was a shame not to touch and smell it, but you can read about its cooking (steamed, fried, you name it) in Priya Mani's paper. You will discover that in medieval cooking, saffron was used more often than green herbs, for colour of course, but also for that subtle flavour that makes basic food interesting. All kinds of peppers, saffrons, galangal, similar to Thai ginger get a very thorough airing. Fascinating reading, and of course, a warm and welcoming online group that made us all feel a part of a real Symposium, even though St Catherine's College was far away.

Medical Botany and Herbical Medicine, Selected Books, 1970-84

Medical Botany and Herbical Medicine, Selected Books, 1970-84 PDF Author: Jayne T. MacLean
Publisher:
ISBN:
Category : Botany, Medical
Languages : en
Pages : 38

Book Description


Ethnobotany and Medicinal Plants

Ethnobotany and Medicinal Plants PDF Author: Susan A. McCarthy
Publisher: DIANE Publishing
ISBN: 9781568069296
Category : Health & Fitness
Languages : en
Pages : 122

Book Description