Author: Alan P. George
Publisher:
ISBN:
Category : Acclimatization (Plants)
Languages : en
Pages : 264
Book Description
Fourth International Symposium on Growing Temperate Zone Fruits in the Tropics and Subtropics (TZFTS)
Author: Alan P. George
Publisher:
ISBN:
Category : Acclimatization (Plants)
Languages : en
Pages : 264
Book Description
Publisher:
ISBN:
Category : Acclimatization (Plants)
Languages : en
Pages : 264
Book Description
Temperate Zone Fruits in the Tropics and Subtropics
Proceedings of the Sixth International Symposium on Temperate Fruit Growing in the Tropics and Subtropics
Author: S. Pérez-González
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 156
Book Description
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 156
Book Description
Proceedings of the Seventh International Symposium on Temperate Zone Fruits in the Tropics and Subtropics
Author: S. S. Negi
Publisher:
ISBN:
Category : Acclimatization (Plants)
Languages : en
Pages : 488
Book Description
Publisher:
ISBN:
Category : Acclimatization (Plants)
Languages : en
Pages : 488
Book Description
Index of Conference Proceedings
Author: British Library. Document Supply Centre
Publisher:
ISBN:
Category : Conference proceedings
Languages : en
Pages : 870
Book Description
Publisher:
ISBN:
Category : Conference proceedings
Languages : en
Pages : 870
Book Description
Journal of Southeast Asia Business
Tropical Fruits
Author: Robert E. Paull
Publisher: CABI
ISBN: 1845936728
Category : Science
Languages : en
Pages : 408
Book Description
This book examines economically important horticultural crops selected from the major production systems in temperate, subtropical and tropical climatic areas. The general aspects of the tropical climate, fruit production techniques, tree management and postharvest handling and the principal tropical fruit crops that are common in temperate city markets are discussed. The taxonomy, cultivars, propagation and orchard management, biotic and abiotic problems and cultivar development of these fruit crops are also highlighted.
Publisher: CABI
ISBN: 1845936728
Category : Science
Languages : en
Pages : 408
Book Description
This book examines economically important horticultural crops selected from the major production systems in temperate, subtropical and tropical climatic areas. The general aspects of the tropical climate, fruit production techniques, tree management and postharvest handling and the principal tropical fruit crops that are common in temperate city markets are discussed. The taxonomy, cultivars, propagation and orchard management, biotic and abiotic problems and cultivar development of these fruit crops are also highlighted.
Propagation of Horticultural Crops
Author: R. R. Sharma
Publisher:
ISBN: 9789327268805
Category : Horticultural crops
Languages : en
Pages : 0
Book Description
It is a comprehensive book on "propagation of horticultural crops" which covers the principles, theory and practices in brief and simple language> Special emphasis has been given on seed propagation and nursery management. Similarly, a due attention has been paid to include some important chapters such as hybrid seed production, plastics in plant propagation, rejuvenation of old orchards, chemicals and plant bioregulators, modern techniques of raising annuals, etc. It is hoped that this book would be of great help to the UG & PG students, researchers, teachers, extension workers and alike in the field of horticulture.
Publisher:
ISBN: 9789327268805
Category : Horticultural crops
Languages : en
Pages : 0
Book Description
It is a comprehensive book on "propagation of horticultural crops" which covers the principles, theory and practices in brief and simple language> Special emphasis has been given on seed propagation and nursery management. Similarly, a due attention has been paid to include some important chapters such as hybrid seed production, plastics in plant propagation, rejuvenation of old orchards, chemicals and plant bioregulators, modern techniques of raising annuals, etc. It is hoped that this book would be of great help to the UG & PG students, researchers, teachers, extension workers and alike in the field of horticulture.
Temperate Fruits
Author: S K Mitra
Publisher: Daya Publishing House
ISBN: 9789390371198
Category :
Languages : en
Pages : 594
Book Description
This book was first published in 1991 and was well received by students, teachers and researchers in many universities and institutes in India and abroad. In the past 28 years (since its first publication), tremendous progress have been made in temperate fruit research, notably in developing varieties and rootstocks, canopy management, understanding the flowering physiology, storage technology, biological control of pests and diseases, resistance breeding, biotechnology, etc., Revision of the book with updated information was considered necessary. In the process of a comprehensive literature survey it was felt impossible to compile all the information in one volume. This enlarged edition on temperate fruits is, therefore, published in tow volumes. The first volume consists of pome and stone fruits (apples, pears, peaches, plums, apricots and cherries) in more than 550 pages. The second volume deals with temperate nuts and berries (almonds, chestnuts, hazelnuts, pecans, pistachios, walnut, strawberries, currants, gooseberries, raspberries, blueberries and cranberries) in about 650 pages. Apart from through revision with updated scientific information on various aspects of mentioned pome, stone, nuts and berries, substantial reorganization of the text has been made. Emphasis has been laid to include released cultivars and rootstocks, recent trends in propagation and orchard management, pruning and canopy management, nutrition and tissue analysis, water management, improved technology for harvesting, postharvest handling, storage and ripening. Special emphasis has been laid to include the development in breeding and improvement through biotechnological approaches like molecular markers, genetic transformation, genetic map and microbes for N and P input. Other information like organic production technology, protected cultivation and impact of climate change are included, where sufficient information is available. Though the subject is vast, this two volumes book presents the concepts in a condensed, informative and lucid manner. It will be immense help to the students, teachers and researchers of horticulture, plant science, plant physiology and plant protection.
Publisher: Daya Publishing House
ISBN: 9789390371198
Category :
Languages : en
Pages : 594
Book Description
This book was first published in 1991 and was well received by students, teachers and researchers in many universities and institutes in India and abroad. In the past 28 years (since its first publication), tremendous progress have been made in temperate fruit research, notably in developing varieties and rootstocks, canopy management, understanding the flowering physiology, storage technology, biological control of pests and diseases, resistance breeding, biotechnology, etc., Revision of the book with updated information was considered necessary. In the process of a comprehensive literature survey it was felt impossible to compile all the information in one volume. This enlarged edition on temperate fruits is, therefore, published in tow volumes. The first volume consists of pome and stone fruits (apples, pears, peaches, plums, apricots and cherries) in more than 550 pages. The second volume deals with temperate nuts and berries (almonds, chestnuts, hazelnuts, pecans, pistachios, walnut, strawberries, currants, gooseberries, raspberries, blueberries and cranberries) in about 650 pages. Apart from through revision with updated scientific information on various aspects of mentioned pome, stone, nuts and berries, substantial reorganization of the text has been made. Emphasis has been laid to include released cultivars and rootstocks, recent trends in propagation and orchard management, pruning and canopy management, nutrition and tissue analysis, water management, improved technology for harvesting, postharvest handling, storage and ripening. Special emphasis has been laid to include the development in breeding and improvement through biotechnological approaches like molecular markers, genetic transformation, genetic map and microbes for N and P input. Other information like organic production technology, protected cultivation and impact of climate change are included, where sufficient information is available. Though the subject is vast, this two volumes book presents the concepts in a condensed, informative and lucid manner. It will be immense help to the students, teachers and researchers of horticulture, plant science, plant physiology and plant protection.
Care and Management of Orchards
Author: British Columbia Dept of Agriculture
Publisher: Franklin Classics Trade Press
ISBN: 9780344995347
Category :
Languages : en
Pages : 26
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Franklin Classics Trade Press
ISBN: 9780344995347
Category :
Languages : en
Pages : 26
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.