Four Seasons of Entertaining PDF Download

Author: Shayla Copas
Publisher: Schiffer Publishing
ISBN: 9780764357312
Category :
Languages : en
Pages : 256

View

Book Description
Entertain for every season of the year with one of the South's most acclaimed luxury interior designers and tastemakers. Join Shayla Copas on a tour of sixteen glamorous celebrations ranging from Cinco de Mayo and the Kentucky Derby to traditional gatherings such as Thanksgiving, Christmas, and New Year's Eve, and at venues as diverse as the Arkansas Governor's Mansion and a show-stopping horse stable. In addition to ideas and sources for tabletop settings and clever details, Copas shares themed menus and mouth-watering recipes from contributing chefs. With more than 250 luscious color photographs, this book will elevate readers' creativity as they plan their next luncheon, dinner, or poolside soiree.

Author: Danielle Rollins
Publisher: Rizzoli Publications
ISBN: 0847867161
Category : Cooking
Languages : en
Pages : 242

View

Book Description
Tastemaker and designer Danielle Rollins invites readers to join her at home for a primer on living and entertaining in style. Danielle Rollins is renowned for her elegant touch. In her second book, she welcomes readers into her world and shows them how to create gorgeous style at home in rooms tailor-made for gatherings, get-togethers, cocktail hours, dinner parties, and intimate suppers. Traveling room by room through the house, Rollins shares practical advice and design inspiration. Drawing on her background as an expert hostess and noted designer, Rollins delivers a live-your-best-life guide rooted in the function and design essentials that keep a house beautifully humming: the primacy of a useful floor plan in creating spaces people actually live in and use; the necessity of organization for beautiful, stress-free table settings and entertaining; and creating vivid and happy color schemes that flow seamlessly from room to room. The book will also include more than a dozen entertaining occasions and tablescapes, including Easter brunch in the garden, a fried-chicken buffet supper, and a candlelit Christmas Eve dinner in the living room. With tips for a gracious life, from organizing your china pantry to setting a memorable table, this book is a celebration of the power of opening up your front door and inviting people in.

Author: Anthony Doerr
Publisher: Simon and Schuster
ISBN: 141657316X
Category : Biography & Autobiography
Languages : en
Pages : 240

View

Book Description
Documents the award-winning writer's experiences of living, working, and raising twin sons in Rome during the year following his receipt of a prestigious Rome Prize stipend, a period during which he attended the vigil of the dying John Paul II, brought his children on a snowy visit to the Pantheon, and befriended numerous locals. Reprint. 35,000 first printing.

Author: Caroline McBride
Publisher: Post Hill Press
ISBN: 1642935646
Category : Fiction
Languages : en
Pages : 240

View

Book Description
Charlotte’s vow to replace her devious boyfriend with Mr. Right should be easy for the ambitious restaurant publicist with access to men all over the world. But stir in nefarious colleagues, work romances, and a frenemy, with escapades around the globe, and you’ll get a recipe for disaster. During a downward spiral of calamities in Japan, India, France, Russia, and stateside, the hopeful romantic believes she’ll finally savor the sweet taste of victory—and perhaps Wyatt, the elusive teetotaler environmentalist who always rises to the top like a perfect soufflé, is the man to put out her fires and set the butterflies in her stomach free. Yet something is holding him back as he keeps Charlotte in the friendship zone. Will she mature in time to uncover his secrets, or leave him behind as she falls for a new man every season? Four Seasons at Angelino’s is a modern relationship story about women’s empowerment, timing, communication, prioritizing, undeniable chemistry, and all the other ingredients that comprise a delicious dish called love.

Author: Jordan Zucker
Publisher:
ISBN: 9780692167205
Category :
Languages : en
Pages : 208

View

Book Description
Jordan Zucker's cookbook takes a base recipe and creates a winter, spring, summer, fall version of each by varying seasonal market ingredients. Each recipe is carefully paired with a wine and a music album, further exploring the seasonality of all three entertaining elements.

Author: Mary Alice Monroe
Publisher: MIRA
ISBN: 1488038155
Category : Fiction
Languages : en
Pages : 399

View

Book Description
Get swept up again in this heartfelt family drama from New York Times bestselling author Mary Alice Monroe. They are the Season sisters, bound by blood, driven apart by a tragedy. Now they are about to embark on a bittersweet journey into the unknown—an odyssey of promise and forgiveness, of loss and rediscovery. Jillian, Beatrice and Rose have gathered for the funeral of their younger sister, Meredith. Her death, and the legacy she leaves them, will trigger a cross-country journey in search of a stranger with the power to mend their shattered lives. As the emotions of the past reverberate into the present, Jillian, Beatrice and Rose search for the girls they once were, in hopes of finding what they really lost: the women they were meant to be. Originally published in 2001

Author: Sharon Santoni
Publisher: Gibbs Smith
ISBN: 1423642791
Category : Cooking
Languages : en
Pages : 336

View

Book Description
Entertaining at home in gracious French style. Born from her experience of everyday living in France, Sharon Santoni reveals the gracious, easy French way of entertaining guests at her countryside home, year-round. Personal stories evoke the spirit of the French lifestyle, while gorgeous photos make us feel right at home. Santoni creates lush bouquets from her garden and utilizes resources from surrounding nature to lay gorgeous tables both indoors and outdoors. Venues range from a Sunday morning breakfast on the patio, to a ladies lunch in her lush garden, a formal dinner in her dining room, and a picnic by the river. Santoni also shares 15 favorite recipes utilizing seasonal foods. Find inspiration for your tables throughout the seasons, and discover the simple pleasure of entertaining friends and family. Sharon Santoni writes the popular blog My French Country Home. She is the author of My Stylish French Girlfriends (Gibbs Smith). She resides in Normandy, France.

Author: Kerry Dunnington
Publisher:
ISBN: 9780990418504
Category : Cooking (Natural foods)
Languages : en
Pages : 0

View

Book Description
For cooking aficionados or those just beginning their culinary journey, the innovative approach in Tasting the Seasons allows cooks to follow the food seasons and appreciate nature's bounty. With flair and humor, culinary expert Kerry Dunnington shares 250 perfectly seasoned recipes with savory commentary that inform and inspire a sustainable approach to home cuisine and entertaining. With a focus on the creative preparation of foods in their growing seasons and healthy food consumption, this is an eco-friendly, all-occasion cookbook. In addition to the dozen or so favorite recipes that stem from her childhood, Dunnington shares dishes that catering clients request time and time again. Each recipe conveys the powerful benefits of serving food that is whole, real, seasonal, local and well-prepared. These delicious dishes will help transform the way you and your family and friends feel about preparing and eating great-tasting food.

Author: Janine Marsh
Publisher: Michael O'Mara Books
ISBN: 1789290481
Category : Biography & Autobiography
Languages : en
Pages : 175

View

Book Description
In this follow up to My Good Life in France, Janine Marsh tells of the delights and dramas of getting to grips with rural life in northern France.

Author: Russell Norman
Publisher: Rizzoli Publications
ISBN: 0789338203
Category : Cooking
Languages : en
Pages : 0

View

Book Description
A dazzling tribute to Italy's greatest "hidden" regional cuisine by the author of the bestselling and groundbreaking cookbook Polpo Returning to the city of his gastronomic inspiration, Norman Russell immerses himself in the authentic recipes and culinary traditions of Venice and the Veneto in one hundred recipes showcasing the simple but exquisite flavors of La Serenissima. He documents one magical year learning and fine-tuning the specialties and everyday comfort foods of la cucina veneziana in a rustic kitchen in a neighborhood far from the tourist crowds -- where washing hangs across the narrow streets and some houses still rely on a communal well for water. Russell lovingly reproduces true Venetian recipes with authentic ingredients very different from the globalized tourist fare in the city's restaurants. The book is structured by season highlighting the ever-changing produce available in Venice's buzzing market stalls throughout the year. Included are Venetian favorites such as asparagus with Parmesan and anchovy butter, butternut risotto, arancini, rabbit cacciatore, warm duck salad with walnuts and beets, scallops with lemon and peppermint, and warm octopus salad. Russell also affords a rare and intimate glimpse into Venice: its hidden architectural gems, secret places, embedded history, the color and energy of daily life and the characters that make this city so enchanting