Author: Margaret Miles WaddingtonPublisher:
ISBN: 9781567150582
Category : Country life
Languages : en
Pages : 143
Book Description
Four Seasons at Furnace Brook Farm
Author: Margaret Miles WaddingtonPublisher:
ISBN: 9781567150582
Category : Country life
Languages : en
Pages : 143
Book Description
Turf, Field, and Farm
Author: The Vermonter
Author: Vermont Magazine
Author: Department Reports of the State of New York
Author: New York (State)Publisher:
ISBN:
Category : New York (State)
Languages : en
Pages : 808
Book Description
The Vermonter
Author: Charles Spooner ForbesPublisher:
ISBN:
Category : Vermont
Languages : en
Pages : 886
Book Description
The State Department Reports of the State of New York
Author: New York (State)Publisher:
ISBN:
Category : Administrative courts
Languages : en
Pages : 804
Book Description
Decisions of the Public Service Commissions, Board of Claims, and Education Department; opinions of the Attorney-General; rulings of the Secretary of State, Comptroller, State Engineer, Commissioner of Agriculture, Superintendent of Banks, Superintendent of Insurance, Civil Service Commission, Conservation Commission, Commissioner of Excise and State Tax Commissioners, etc., etc.; and messages of the Governor.
Day Trips® New England
Author: Maria OliaPublisher: Rowman & Littlefield
ISBN: 1493031147
Category : Travel
Languages : en
Pages : 425
Book Description
Rediscover the simple pleasures of a day trip with Day Trips New England. This guide is packed with hundreds of exciting things for locals and vacationers to do, see, and discover within a two-hour drive to and from many top New England destinations. With full trip-planning information, Day Trips New England helps makes the most of a brief getaway.
Explorer's Guide Berkshire Hills & Pioneer Valley of Western Massachusetts (Third Edition)
Author: Christina TreePublisher: The Countryman Press
ISBN: 1581578687
Category : Travel
Languages : en
Pages : 371
Book Description
This revised and updated guide provides the best lodging, dining, and activity suggestions for New England's most inviting region for lovers of the arts. Seasoned travel writers Christina Tree and William Davis tell you everything you need to know about this naturally beautiful and culturally rich region. As they lead you across the Mohawk Trail and along scenic drives, you’ll visit must-see performing arts festivals, museums, wineries, antiques shops, nature preserves, and the best places to stay and to eat, from 4-star restaurants to classic diners.
Hudson Valley Wine: A History of Taste & Terroir
Author: Tessa Edick and Kathleen WillcoxPublisher: Arcadia Publishing
ISBN: 1467119768
Category : Cooking
Languages : en
Pages : 224
Book Description
Although it's the birthplace of American wine, Hudson Valley vintages have yet to meet with the renown of those produced by the neighboring Finger Lakes and Long Island. In the 1600s, French Huguenots arrived in the area and used their French winemaking skills to found vineyards. Benmarl is cultivating astounding varietals from a vineyard that has continuously grown grapes since 1772. Recently launched cooperative winemaking organizations have made strides in the region, and scientists at Cornell University have worked to determine the tastiest varietals and hybrids that will flourish in the challenging Hudson Valley terroir. Hudson Valley wines are at last garnering critical acclaim in mainstream national publications and restaurants. Tessa Edick and Kathleen Willcox uncover the hundreds of years, unrelenting pride, determination and ingenuity behind Hudson Valley wines.