Author: Linda Coffee
Publisher: Coffee & Cale
ISBN: 9780962855078
Category : Cooking for diabetics
Languages : en
Pages : 0
Book Description
If you are trying to eat a healthier diet because of diabetes, or just because you know it is good for you, this cookbook is a lifesaver! More than 350 delicious dishes using 4 ingredients. Each with nutritional analysis, and 180 recipes that are low in carbohydrates. Appetizers, salads, veggies, main dishes, sauces, pastas, and desserts for family meals and entertaining!
The Diabetic Four Ingredient Cookbook
Author: Linda Coffee
Publisher: Coffee & Cale
ISBN: 9780962855078
Category : Cooking for diabetics
Languages : en
Pages : 0
Book Description
If you are trying to eat a healthier diet because of diabetes, or just because you know it is good for you, this cookbook is a lifesaver! More than 350 delicious dishes using 4 ingredients. Each with nutritional analysis, and 180 recipes that are low in carbohydrates. Appetizers, salads, veggies, main dishes, sauces, pastas, and desserts for family meals and entertaining!
Publisher: Coffee & Cale
ISBN: 9780962855078
Category : Cooking for diabetics
Languages : en
Pages : 0
Book Description
If you are trying to eat a healthier diet because of diabetes, or just because you know it is good for you, this cookbook is a lifesaver! More than 350 delicious dishes using 4 ingredients. Each with nutritional analysis, and 180 recipes that are low in carbohydrates. Appetizers, salads, veggies, main dishes, sauces, pastas, and desserts for family meals and entertaining!
The 4-Ingredient Diabetes Cookbook
Author: Nancy S. Hughes
Publisher: American Diabetes Association
ISBN: 158040670X
Category : Cooking
Languages : en
Pages : 409
Book Description
Making delicious meals doesn't have to be complicated, time-consuming, or expensive. You can create satisfying dishes using just four ingredients, or even less! In this new and revised edition of the bestselling 4-Ingredient Diabetes Cookbook, author Nancy Hughes has added more than 25 new recipes that can be made in a snap! With more than 175 quick, easy-to-prepare recipes, this one-of-a-kind cookbook now has recipes for breakfast, lunch, dinner, and everything in between. Make the most of your time and money. Home cooks will be amazed at how much can be prepared with just a few simple ingredients.
Publisher: American Diabetes Association
ISBN: 158040670X
Category : Cooking
Languages : en
Pages : 409
Book Description
Making delicious meals doesn't have to be complicated, time-consuming, or expensive. You can create satisfying dishes using just four ingredients, or even less! In this new and revised edition of the bestselling 4-Ingredient Diabetes Cookbook, author Nancy Hughes has added more than 25 new recipes that can be made in a snap! With more than 175 quick, easy-to-prepare recipes, this one-of-a-kind cookbook now has recipes for breakfast, lunch, dinner, and everything in between. Make the most of your time and money. Home cooks will be amazed at how much can be prepared with just a few simple ingredients.
4 Ingredients Or Less
Author: Publications International Ltd. Staff
Publisher:
ISBN: 9781412724777
Category : Cooking
Languages : en
Pages : 100
Book Description
Publisher:
ISBN: 9781412724777
Category : Cooking
Languages : en
Pages : 100
Book Description
The Cook's Encyclopedia of Four Ingredient Cooking
Author: Joanna Farrow
Publisher:
ISBN: 9780760738283
Category : Cooking
Languages : en
Pages : 260
Book Description
Publisher:
ISBN: 9780760738283
Category : Cooking
Languages : en
Pages : 260
Book Description
400 Three and Four Ingredient Recipes
Author: Jenny White
Publisher: Lorenz Books
ISBN: 9780754815266
Category : Cooking
Languages : en
Pages : 0
Book Description
Over 400 easy recipes requiring only three or four ingredients.
Publisher: Lorenz Books
ISBN: 9780754815266
Category : Cooking
Languages : en
Pages : 0
Book Description
Over 400 easy recipes requiring only three or four ingredients.
Best Ever Three and Four Ingredient Cookbook
Author: Jenny White
Publisher: JG Press
ISBN: 9781572153288
Category :
Languages : en
Pages : 512
Book Description
Publisher: JG Press
ISBN: 9781572153288
Category :
Languages : en
Pages : 512
Book Description
Four Ingredient Cookbook
Author: Joanna Farrow
Publisher:
ISBN: 9781843097235
Category : Cooking
Languages : en
Pages : 256
Book Description
Publisher:
ISBN: 9781843097235
Category : Cooking
Languages : en
Pages : 256
Book Description
4-Ingredient Recipes
Author: Jean Paré
Publisher: Company's Coming Publishing Limited
ISBN: 9781897069004
Category : Cooking
Languages : en
Pages : 164
Book Description
"Perfect for your busy family! Make terrific home-cooked meals with just a few ingredients. 4-Ingredient Recipes offers more than 170 guaranteed great, all-new recipes for households on the go. Simple to make, delicious to eat!"--
Publisher: Company's Coming Publishing Limited
ISBN: 9781897069004
Category : Cooking
Languages : en
Pages : 164
Book Description
"Perfect for your busy family! Make terrific home-cooked meals with just a few ingredients. 4-Ingredient Recipes offers more than 170 guaranteed great, all-new recipes for households on the go. Simple to make, delicious to eat!"--
The 4-Ingredient Diabetes Cookbook
Author: Nancy Hughes
Publisher: American Diabetes Association
ISBN: 1580403719
Category : Cooking
Languages : en
Pages : 225
Book Description
Making delicious meals doesn't have to be complicated, time-consuming, or expensive. You can create satisfying dishes using just four ingredients, or even less! Make the most of your time and money. You'll be amazed at how much you can prepare with just a few simple ingredients. With over 150 quick, easy-to-prepare recipe, The 4-Ingredients Diabetes Cookbook has recipes for breakfast, lunch, dinner, and everything in between. Enjoy such mouth-watering dishes as: Chili-stuffed potatoesCrostini with Kalamata olivesSausage-potato skillet casseroleMint patty ice cream sandwichesSizzling pork chopsSeared chicken with spicy chipotle cream saucePumpkin pie snack cake and much more! Inside you'll also find: Time-saving tips, tricks, and techniquesHealthy eating advice for people with diabetesRecipes that meet ADA guidelinesFull nutritional analysisDiabetic exchangesPreparation timesBeautiful photographs
Publisher: American Diabetes Association
ISBN: 1580403719
Category : Cooking
Languages : en
Pages : 225
Book Description
Making delicious meals doesn't have to be complicated, time-consuming, or expensive. You can create satisfying dishes using just four ingredients, or even less! Make the most of your time and money. You'll be amazed at how much you can prepare with just a few simple ingredients. With over 150 quick, easy-to-prepare recipe, The 4-Ingredients Diabetes Cookbook has recipes for breakfast, lunch, dinner, and everything in between. Enjoy such mouth-watering dishes as: Chili-stuffed potatoesCrostini with Kalamata olivesSausage-potato skillet casseroleMint patty ice cream sandwichesSizzling pork chopsSeared chicken with spicy chipotle cream saucePumpkin pie snack cake and much more! Inside you'll also find: Time-saving tips, tricks, and techniquesHealthy eating advice for people with diabetesRecipes that meet ADA guidelinesFull nutritional analysisDiabetic exchangesPreparation timesBeautiful photographs
4 Ingredients Student Cookbook
Author: Hamlyn
Publisher: Hamlyn
ISBN: 0600627136
Category : Cooking
Languages : en
Pages : 462
Book Description
4 Ingredients Student Cookbook provides a completely new perspective on student cookery; bringing together an exciting collection of delicious yet simple recipes, all requiring only four ingredients. Students will love these no-fuss ideas for mealtimes that provide great food on a budget, with minimum preparation and cooking time. With recipes for breakfasts, comfort food, meals for mates, cakes & bakes and more, there is a food fix for any time hunger strikes - from hangover cures to midnight essay munchies. This book draws upon both the past success of student cookbooks and the current popularity of '4-Ingredient' cookery programmes.
Publisher: Hamlyn
ISBN: 0600627136
Category : Cooking
Languages : en
Pages : 462
Book Description
4 Ingredients Student Cookbook provides a completely new perspective on student cookery; bringing together an exciting collection of delicious yet simple recipes, all requiring only four ingredients. Students will love these no-fuss ideas for mealtimes that provide great food on a budget, with minimum preparation and cooking time. With recipes for breakfasts, comfort food, meals for mates, cakes & bakes and more, there is a food fix for any time hunger strikes - from hangover cures to midnight essay munchies. This book draws upon both the past success of student cookbooks and the current popularity of '4-Ingredient' cookery programmes.