Author: HeinPublisher:
ISBN: 9781118642429
Category :
Languages : en
Pages :
Book Description
Foundations of College Chemistry, 13th Edition WileyPlus Blackboard Student Package
Author: HeinFundamentals of Biochemistry 2002 Update
Author: Donald VoetPublisher: Wiley
ISBN: 9780471227670
Category : Science
Languages : en
Pages : 64
Book Description
Visualizing Psychology
Author: Siri CarpenterPublisher: John Wiley & Sons
ISBN: 0470410175
Category : Science
Languages : en
Pages : 641
Book Description
The second edition enables psychologists to gain a better understanding of what is unique and intriguing about this area of study. It follows a groundbreaking visual approach that helps them quickly and easily learn the subject. With numerous illustrations and graphics, the book brings complex concepts to life. The links between theory and application are also clearly presented. Psychologists will benefit from this visually-oriented look into the field because it’s more engaging than other resources.
Materials Science and Engineering
Author: William D. CallisterPublisher: John Wiley & Sons
ISBN: 9780470505861
Category : Materials
Languages : en
Pages : 122
Book Description
Building on the success of previous editions, this book continues to provide engineers with a strong understanding of the three primary types of materials and composites, as well as the relationships that exist between the structural elements of materials and their properties. The relationships among processing, structure, properties, and performance components for steels, glass-ceramics, polymer fibers, and silicon semiconductors are explored throughout the chapters. The discussion of the construction of crystallographic directions in hexagonal unit cells is expanded. At the end of each chapter, engineers will also find revised summaries and new equation summaries to reexamine key concepts.
Creating Cultures of Thinking
Author: Ron RitchhartPublisher: John Wiley & Sons
ISBN: 111897462X
Category : Education
Languages : en
Pages : 391
Book Description
Discover why and how schools must become places where thinking is valued, visible, and actively promoted As educators, parents, and citizens, we must settle for nothing less than environments that bring out the best in people, take learning to the next level, allow for great discoveries, and propel both the individual and the group forward into a lifetime of learning. This is something all teachers want and all students deserve. In Creating Cultures of Thinking: The 8 Forces We Must Master to Truly Transform Our Schools, Ron Ritchhart, author of Making Thinking Visible, explains how creating a culture of thinking is more important to learning than any particular curriculum and he outlines how any school or teacher can accomplish this by leveraging 8 cultural forces: expectations, language, time, modeling, opportunities, routines, interactions, and environment. With the techniques and rich classroom vignettes throughout this book, Ritchhart shows that creating a culture of thinking is not about just adhering to a particular set of practices or a general expectation that people should be involved in thinking. A culture of thinking produces the feelings, energy, and even joy that can propel learning forward and motivate us to do what at times can be hard and challenging mental work.
Professional Baking
Author: Wayne GisslenPublisher: John Wiley & Sons
ISBN: 0471464279
Category : Cooking
Languages : en
Pages : 735
Book Description
One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.
Kieso Intermediate Accounting
Author: Donald E Kieso, Ph.D., CPAPublisher: John Wiley & Sons
ISBN: 9780471532675
Category :
Languages : en
Pages :
Book Description
Fundamentals of Engineering Thermodynamics, 9th Edition EPUB Reg Card Loose-Leaf Print Companion Set
Author: Michael J. MoranPublisher: Wiley
ISBN: 9781119456285
Category : Science
Languages : en
Pages :
Book Description
Biochemistry
Author: Donald VoetPublisher: John Wiley & Sons
ISBN:
Category : Medical
Languages : en
Pages : 1626
Book Description
CD-ROM includes computer animated interactive exercizes, guided explorations, and color images.
Essential Biochemistry
Author: Charlotte W. PrattPublisher: Wiley
ISBN: 9781118441688
Category : Science
Languages : en
Pages : 0
Book Description
Essential Biochemistry, 3rd Edition is comprised of biology, pre-med and allied health topics and presents a broad, but not overwhelming, base of biochemical coverage that focuses on the chemistry behind the biology. Furthermore, it relates the chemical concepts that scaffold the biology of biochemistry, providing practical knowledge as well as many problem-solving opportunities to hone skills. Key Concepts and Concept Review features help students to identify and review important takeaways in each section.