Author: Publisher:
ISBN:
Category : Restaurants
Languages : en
Pages : 32
Book Description
Fosters Restaurants and Bakeries
Author: A Guide to Magical Creatures Around Your Home
Author: Darren FinkPublisher:
ISBN: 9781949856279
Category : Juvenile Fiction
Languages : en
Pages : 0
Book Description
RECOVER WHAT TRAUMA HAS STOLEN FROM YOUR CHILD Children from traumatic backgrounds (including foster and adoptive children) have often been asked to give up pretend, play, and childhood in order to survive in an adult world. This is unfortunate as we tend to learn crucial lessons about the world and ourselves within the confines of childhood play. While children might be removed from the cause of chronic trauma, the concept of play will not come naturally for them. This book (along with the complimentary parent activity guide) will help you and your child to discover a world of pretend where your child can also conquer issues in relationship.
Foster's Market Favorites
Author: Sara FosterPublisher: Brown Books Publishing Group
ISBN: 9780990520573
Category : Cooking
Languages : en
Pages : 0
Book Description
A collection of recipes celebrating the 25th anniversary of Foster's Market in Durham, NC
Sara Foster's Casual Cooking
Author: Sara FosterPublisher: Clarkson Potter Publishers
ISBN: 0307339998
Category : Cooking
Languages : en
Pages : 258
Book Description
Features more than one hundred recipes for a variety of favorite foods, along with flavorful variations, all made from items that can be kept on hand in the refrigerator, pantry, or freezer, accompanied by time-saving tips.
San Francisco Art Deco
Author: Michael F. CrowePublisher: Arcadia Publishing
ISBN: 9780738547343
Category : History
Languages : en
Pages : 134
Book Description
The famed period of architecture, design, and style known as Art Deco began in the mid1920s and lasted for a good 20 years. The movement left an indelible stamp all around the Bay Area but nowhere more so than in styleconscious San Francisco. The city's 1925 Diamond Jubilee, coinciding with the Exposition Internationale des Arts Decoratifs et Industriels Modernes in France, ushered in the Art Deco age to the city by the bay. The Roaring Twenties created a need for thousands of new commercial and residential buildings, and many of these, such as Timothy Pflueger's Pacific Telephone and Telegraph building, were Art Deco masterpieces that embodied the new "moderne" styling sweeping the country. Using a variety of building materials, including terracotta, Vitrolux, and neon, many of the city's graceful and dramatic buildings turned heads 70 years ago just as they do today.
Electrical Merchandising
Author: Sara Foster's Southern Kitchen
Author: Sara FosterPublisher: Random House
ISBN: 067960457X
Category : Cooking
Languages : en
Pages : 582
Book Description
Sara Foster’s love of Southern fare began in her Granny Foster’s Tennessee kitchen. There, the combination of down-home comfort, fresh-from-the-farm ingredients, and dedicated preparation hooked her for life. Now the award-winning cookbook author and restaurateur serves up nearly two hundred contemporary interpretations of classic dishes—Shrimp Jambalaya, Slow-Roasted Pulled Pork Butt, Cheesy Grits Casserole; refreshing drinks, including Mint Juleps and Sweet Tea; and such satisfying breakfasts as Country Ham and Hominy Hash. And a table wouldn’t be Southern without the sides—Skillet-Fried Corn, Creamy Potato Salad, and Arugula Pesto Snap Beans. Be sure, too, to save room for Molasses-Bourbon Pecan Pie and Freestyle Lemon Blackberry Tart. From revealing the secret to fluffy buttermilk biscuits to giving us ideas for swapping out ingredients to accommodate any season, from providing tips for frying up chicken like a true Southerner to detailing barbecue fundamentals that put you on par with any pitmaster, Foster’s helpful sidebars ensure that your dishes will turn out perfect every time. You’ll also get expert tips on the essential equipment (cast-iron skillets, griddles, casserole dishes) and the ingredients no Southern pantry should be without (from stone-ground grits to Carolina Gold rice). As a bonus, Foster offers her “Sidetracked” feature, profiles of tried-and-true roadtrip destinations throughout the South where you can find the best fried catfish, barbecued brisket, big breakfast plates, and more. And finally, Foster’s lessons in pickling and canning guarantee that you can enjoy your favorite flavors all year round. With its handy list of resources and Southern pantry essentials, and entertaining stories, Sara Foster’s Southern Kitchen is an all-inclusive collection of Southern cooking in which simple feasts meet artisanal ingredients, traditional tastes meet modern methods, and fantastic flavors make every bite a succulent mouthful of Southern comfort.
The Foster's Market Cookbook
Author: Sara FosterPublisher: Random House
ISBN: 0679644563
Category : Cooking
Languages : en
Pages : 598
Book Description
For more than a decade, Foster’s Markets have been cooking and baking foods made fresh each day from ingredients picked locally at the peak of flavor. Now Sara Foster shares more than two hundred delicious recipes, providing modern takes on favorite home-style classics. The Foster’s Market Cookbook features old-fashioned ideas about how good food should taste and new-fashioned ideas about prep times and the use of high-quality prepared ingredients. Filled with eighty color photos, this is the perfect cookbook to refer to over and over again for everyday meals or for entertaining, whether it be for two or for twenty. Before moving to Durham, North Carolina, Sara worked alongside Martha Stewart in the kitchen of Martha’s catering business. When she opened her own catering company, Sara kept her food simple yet soulful, trusting the complex flavors of seasonal ingredients. This same basic principle guides the daily offerings at Foster’s Markets in Durham and Chapel Hill. Each week the markets serve nearly a thousand customers hungrily searching out Sara’s innovative, new-style home cooking. And now food lovers everywhere will be able to prepare with ease sumptuous dishes such as Roasted Chicken, Sweet Potato, and Arugula Salad; Herb-Grilled Salmon with Fresh Tomato-Orange Chutney; and Risotto Cakes with Roasted Tomatoes and Foster’s Arugula Pesto. Also featured are a host of wonderful desserts, such as Lemon Chess Pie with Sour Cherries and Chocolate Espresso Layer Cake with Mocha Latte Frosting. Featuring mouthwatering favorites from the market and dozens of helpful sidebars that discuss ingredients, techniques, and make-ahead tips, The Foster’s Market Cookbook provides all you need to know to make the most of every season’s finest offerings.
The Northwestern Miller
Author: Charles Middlebrook PalmerPublisher:
ISBN:
Category : Flour and feed trade
Languages : en
Pages : 1574
Book Description
Buyers' Guide and Industrial Directory of Chicago
Author: Chicago Association of Commerce and IndustryPublisher:
ISBN:
Category : Chicago (Ill.)
Languages : en
Pages : 288
Book Description