Fortschritte der Chemie organischer Naturstoffe / Progress in the Chemistry of Organic Natural Products PDF Download
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Author: Publisher: Springer ISBN: 9783709188484 Category : Science Languages : en Pages : 402
Book Description
Isocoumarins have been isolated from a wide variety of microbial, plant and insect sources and have been shown to possess an impressive array of biological activities. Since the review by BARRY in 1963 (24), the number of known naturally occurring isocoumarins has increased dramatically. This increase is largely due to improvements in isolation procedures and structural analysis. Previous reviews have concentrated on fungal isocoumarins (293,294) and mycotoxic isocoumarins (301). This review lists over 160 naturally occurring isocoumarins. Leading references on isolation, structure elucidation, biosynthesis and synthesis are given in the accompanying Tables. The known natural isocoumarins are listed in the Tables according to the number and orientation of oxygen atoms on the benzenoid ring and by carbon substituents. For completeness, those isocoumarins bearing additional fused carbocyclic rings and those containing nitro gen substituents are included in separate Tables. It is hoped that by using these Tables in conjunction with the Formula Index, the Trivial Name Index and the Source Index the reader will be able to locate key references in the literature and gain an understanding of the fascin ating chemistry and action of naturally occurring isocoumarins.
Author: W. Herz Publisher: Springer Science & Business Media ISBN: 3211493891 Category : Science Languages : en Pages : 224
Book Description
The volumes contain contributions on various topics related to the origin, distribution, chemistry, synthesis, biochemistry, function or use of various classes of naturally occurring substances ranging from small molecules to biopolymers. Each contribution is written by a recognized authority in his field and provides a comprehensive and up-to-date review of the topic in question.
Author: Publisher: Springer Science & Business Media ISBN: 3709180147 Category : Science Languages : en Pages : 469
Book Description
The properties of proteins are determined not only by the sequence of amino-acid residues in the polypeptide chains, but also by the con figuration of the chains-the way in which the chains are coiled or folded. It is probable that denaturation, the loss of some of the specific properties of a native protein, may in many cases be the result simply of a change in configuration of the polypeptide chains, without any change whatever in the sequence of amino-acid residues. During the past few years great progress has been made in the attack on the determination of the sequence of amino-acid residues in the poly peptide chains of proteins, through the work of SANGER and his collabora tors (Io9, IIO) and of other investigators. There has also been significant progress in the attack on the problem of the configuration of polypeptide chains, largely through the application of the X-ray diffraction technique.
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Author: R. D. H. Murray
Author: W. Herz
Author: W. Herz
Author: L. Zechmeister
Author: A. A. L. Gunatilaka
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Author: J.W. Daly
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Author: N. H. Andersen
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