Formazione e lavoro nel settore agroalimentare in Europa PDF Download

Author: Gabriella Pappadà
Publisher: Franco Angeli
ISBN: 9788856832907
Category : Business & Economics
Languages : it
Pages : 152

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Book Description
Questo fascicolo rappresenta una raccolta di risultati raggiunti dai partner del progetto Leonardo da Vinci FOOD SKILLS (Recognition of competences and qualifications in the European food industry ES/08/LLP-LdV/TOI/149065) nel periodo 2008-2010. Tali risultati si riferiscono soprattutto ad approfondimenti sull'occupazione e la formazione in agricoltura e nell'industria agroalimentare in Italia, Spagna, Francia, Bulgaria e Germania. Gli approfondimenti hanno confermato che questi settori sono soggetti a profonde trasformazioni strutturali che richiedono notevoli interventi di coesione degli operatori economici e delle istituzioni per contrastare le barriere alla formazione che ne ostacolano la crescita professionale ed economica dei lavoratori occupati. I risultati della ricerca, riportati e discussi nel fascicolo, possono risultare utili ai ricercatori sulle problematiche occupazionali e della formazione, agli enti locali incaricati della formazione, dell'occupazione, del riconoscimento delle competenze e del settore agroalimentare, alle parti sociali, agli operatori economici e sociali, alle imprese e ai lavoratori.

Author: T. F. Brandsma
Publisher:
ISBN:
Category : Adult education
Languages : en
Pages : 380

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Author: World Bank
Publisher: World Bank Publications
ISBN: 1464813566
Category : Business & Economics
Languages : en
Pages : 201

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Work is constantly reshaped by technological progress. New ways of production are adopted, markets expand, and societies evolve. But some changes provoke more attention than others, in part due to the vast uncertainty involved in making predictions about the future. The 2019 World Development Report will study how the nature of work is changing as a result of advances in technology today. Technological progress disrupts existing systems. A new social contract is needed to smooth the transition and guard against rising inequality. Significant investments in human capital throughout a person’s lifecycle are vital to this effort. If workers are to stay competitive against machines they need to train or retool existing skills. A social protection system that includes a minimum basic level of protection for workers and citizens can complement new forms of employment. Improved private sector policies to encourage startup activity and competition can help countries compete in the digital age. Governments also need to ensure that firms pay their fair share of taxes, in part to fund this new social contract. The 2019 World Development Report presents an analysis of these issues based upon the available evidence.

Author: European Commission. Library
Publisher:
ISBN:
Category : European Union countries
Languages : fr
Pages : 744

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Author: Julie A. Caswell
Publisher: Springer Science & Business Media
ISBN: 9401170762
Category : Science
Languages : en
Pages : 355

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Public concern about the safety and healthfulness of the food supply grew markedly during the 1980s. Numerous government, academic, interest group, and media reports questioning the adequacy of the food safety regulatory system formed the basis for this increase in concern. While public concern focused most directly on pesticide residues in food, scientists emphasized the risks of illness associated with microbiological contamination of food. Much additional attention was focused on the food supply as a result of the striking consensus on dietary recommendations that emerged in the late 1980s based on increased scientific knowledge of linkages between diet and health. Relatively little research on the economic aspects of food safety and nutrition issues had been conducted up to the mid-1980s. These aspects are complex. On the consumer demand side, they include consumers' perceptions of the risks associated with particular food products, how demographic characteristics influence consumers' processing of risk information and subsequent changes in food demand behavior, and the monetary value consumers might place on changes in the risk profiles of products. The economic benefits and costs associated with current food consumption patterns are a major determinant of demand for improved food safety and dietary change through government regulation. While a more complete picture of risks, benefits, and costs has been emerging recently, much is yet unknown.

Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1094

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Author: Mariana Mazzucato
Publisher: MIT Press
ISBN: 1946511706
Category : Political Science
Languages : en
Pages : 176

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How governments can spur growth and innovation to solve their greatest challenges—from green energy to national security to building resilient health systems. Known around the world for challenging mainstream economics, economist Mariana Mazzucato believes that “the public sector can and should be a co-creator of wealth that actively steers growth to meet its goals” (The Financial Times). In The Mission-Driven Economy, she calls on governments to create the economies we need today. Mazzucato’s challenge leads off a debate on the revival of Industrial policy—roughly defined as deliberate government action to re(shape) the economy. Industrial policy has fallen out of favor in recent decades as economists defer to free markets to produce innovation and growth. Yet today thinkers across the political spectrum have begun expressing new interest in industrial policy as a way to address the most serious problems of our times: from national security and climate change, to the market’s underfunding of public goods, to sluggish economic growth and labor market dysfunction. Together, contributors make a compelling case for industrial policy—what it is, and why we need it now. Addressing investment, innovation, supply chains, and growth, they offer a robust vision of a renewed industrial policy, and what it can offer the US economy in the face of climate change and a global pandemic.

Author: Dominique Barjolle
Publisher: Springer Science & Business Media
ISBN: 9400759460
Category : Technology & Engineering
Languages : en
Pages : 156

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This book explores the main methods, models, and approaches of food consumer science applied to six countries of the Western Balkans, illustrating each of these methods with concrete case studies. Research conducted between 2008 and 2011 in the course of the FOCUS-BALKANS project forms an excellent database for exploring recent changes and trends in food consumption.

Author: Georg Miribung
Publisher: Springer
ISBN: 9783030441562
Category : Law
Languages : en
Pages : 563

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Book Description
This book assesses the Statute for a European Cooperative Society (SCE) regarding agricultural activities by comparing how specific questions arising in this context must be dealt with under the Italian and Austrian legal systems. In this regard, Council Regulation (EC) No. 1435/2003, of 22 July 2003, on the Statute for a European Cooperative Society (SCE), is used as a tool for the structured analysis of various aspects of agricultural cooperatives. However, a comparison is only meaningful if the results are made comparable on the basis of a previously defined standard. Accordingly, the study uses, on one hand, a cooperative model developed by European legal scholars that defines general guidelines on how cooperatives should function (PECOL). On the other, the results are presented in connection with economic considerations to discuss how efficient rules can be developed.

Author: Nigel Maxted
Publisher: Springer Science & Business Media
ISBN: 9400914377
Category : Science
Languages : en
Pages : 462

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The recent development of ideas on biodiversity conservation was already being considered almost three-quarters of a century ago for crop plants and the wild species related to them, by the Russian geneticist N.!. Vavilov. He was undoubtedly the first scientist to understand the impor tance for humankind of conserving for utilization the genetic diversity of our ancient crop plants and their wild relatives from their centres of diversity. His collections showed various traits of adaptation to environ mental extremes and biotypes of crop diseases and pests which were unknown to most plant breeders in the first quarter of the twentieth cen tury. Later, in the 1940s-1960s scientists began to realize that the pool of genetic diversity known to Vavilov and his colleagues was beginning to disappear. Through the replacement of the old, primitive and highly diverse land races by uniform modem varieties created by plant breed ers, the crop gene pool was being eroded. The genetic diversity of wild species was equally being threatened by human activities: over-exploita tion, habitat destruction or fragmentation, competition resulting from the introduction of alien species or varieties, changes and intensification of land use, environmental pollution and possible climate change.