Forever Spice PDF Download

Author: Spice Girls (Group)
Publisher: Little Brown GBR
ISBN: 9780316853613
Category : Music
Languages : en
Pages : 144

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Book Description
Forever Spice goes behind the scenes to explore life as a Spice Girl—their passage from a band produced by Simon Fuller, through their feelings and responses to the departure of Geri Halliwell, childbirth, marriage and their personal aspirations for the future. This beautifully illustrated book contains a personal portrayal of each of their stories, exclusive interviews, and simple and elegant photography by Dean Freeman.

Author: Erma Bombeck
Publisher: Open Road Media
ISBN: 1453290095
Category : Humor
Languages : en
Pages : 427

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Book Description
New York Times Bestseller: This anthology of Erma Bombeck’s most memorable and humorous essays is a tribute to one of America’s sharpest wits. When she began writing her regular newspaper column in 1965, Erma Bombeck’s goal was to make housewives laugh. Thirty years later, she had published more than four thousand columns, and earned countless laughs—from housewives, presidents, and everyone in between. With grace, good humor, and razor-sharp prose, she gently skewered every aspect of the American family. This collection holds the best of her columns—not just her famous quips, but also the heartbreaking observations that gave her writing such weight. In 1969, Erma wrote: “screaming kids, unpaid bills, green leftovers, husbands behind newspapers, basketballs in the bathroom. They’re real . . . they’re warm . . . they’re the only bit of normalcy left in this cockeyed world, and I’m going to cling to it like life itself.” With what Publishers Weekly calls her “infectious sense of human absurdity,” Erma Bombeck’s writing remains a timeless examination of the still-cockeyed world. This ebook features an illustrated biography of Erma Bombeck including rare images and never-before-seen documents from the author’s estate.

Author: Alex Guarnaschelli
Publisher: Clarkson Potter
ISBN: 0593578007
Category : Cooking
Languages : en
Pages : 289

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Book Description
120 go-to Italian American favorites for all the red-sauced, pan-fried, crispy-cornered, baked-until-bubbly comforting classics you’ll want to eat every night. Food Network star Alex Guarnaschelli may be a French-trained chef, an Iron Chef, and a short-order-chef to her daughter, Ava, but at her core, she’s an Italian American home cook. Her mom’s heritage was Sicilian and her dad’s people were from Bari; she pledged allegiance to her father’s marinara on weekdays and to her mom’s on the weekend and grew up eating at many of the red-checked-tablecloth trattorias throughout New York City. She still stops in to chitchat with the shop owners in Little Italy, where she buys the milkiest fresh mozz, the most thinly sliced prosciutto, and the crunchiest biscotti. These are the recipes that are favorites for so many of us, whether your family is from Italy or not. From Fettuccine Alfredo, Whole Chicken alla Diavola, and Carmella Soprano’s Lasagna (yes, that Carmella Soprano) to Stuffed Artichokes so big and bursting that they’re a main course unto themselves, these 120 recipes and 115 stunning photos are a celebration of garlic and tomatoes, Parmesan, pesto, and all the meatballs, sausages, and tiramisu in between. There are both simple weeknight suppers and slowly simmered Sunday sauces, and they represent the food we make to celebrate, commiserate, and just to be—it’s Italian, it’s American, it’s all of us.

Author: Sigrid Jacob
Publisher: Author House
ISBN: 1481708554
Category : Fiction
Languages : en
Pages : 551

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Book Description
Sixteen-year-old Louisa Softly is not used to anything exciting happening to her or in the fragrant land of Roseberry. Still, she cannot shake the feeling she is being watched. But with an official unicorn naming party to plan, Louisa shrugs off her uneasiness and hopes she is worrying about nothing. It is not an easy task naming a unicorn. Louisa knows she cannot give him just any old name. It has to be perfect. After she finally settles on Twilight and announces it to her family and friends, Louisa and her unicorn immediately form a tight bond. But when she discovers a book that holds certain truths, Louisa is led down a mysterious path where secrets are revealed. Now she and Twilight must combine their talents and gifts to save the beautiful Fairywood from a horrifying fate. In this delightful tale for all ages, a teenager must learn to rely on her instincts and intuition after she embarks on a dangerous journey with her unicorn to fulfill her destiny.

Author: Gus Ty Wynds
Publisher: Fulton Books, Inc.
ISBN:
Category : Drama
Languages : en
Pages : 161

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Book Description
Imp, a man, a creature, the forgotten son of Loki. The world in despair, a world that surrounds only Imp. Lost love for life itself. The depths of his soul shouted for a change! Intense pain. Only pain. A drama. A change sponsored by the power of God. A gift from my father. Eternal life. Destruction. So much destruction! Then... A suspenseful comedy about Imp after having been given a second chance.

Author: Eirik Gumeny
Publisher: Jersey Devil Press
ISBN: 0578642328
Category : Fiction
Languages : en
Pages : 1110

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Book Description
Fallen gods. Cloned queens. Psychokinetic squirrels. Atomic werewolves. Hippie zombies. Jell-O monsters. Butter monsters. Booger monsters. An army of philosophers bent on world domination. A cybernetically-enhanced donut maker. The horned-up ghosts of elderly lady serial killers. The frozen head of Walt Sidney. Earthquakes. Fire tornados. A global volcanic winter. A supermassive extradimensional black hole. Dr. Vanilla Ice II. And that's literally not even the half of it. Five books. Seventeen stories. More f-bombs than Microsoft Word can count. Ten years of EXPONENTIAL APOCALYPSE are collected into a single volume, an omnibus that, like a stoner's rug, ties everything together, from the first doomsday to the very last. THE END OF EVERYTHING FOREVER is a fifty-year epic of extinction events, the genre-spanning saga of a planet in perpetual peril, a world that can't seem to stop itself from ending – and all the nihilists and nutcases, the anti-heroes and con artists and mad scientists and slackers, that keep trying to save it. Even if it is only because there’s nothing on TV that day. With a foreword by Danger Slater. "If The Avengers was written by Terry Pratchett and directed by Kevin Smith, you might end up in the same dimension as the Exponential Apocalypse series." – Kat Clay, Radiant Attack

Author: John Marco
Publisher: Penguin
ISBN: 0756408431
Category : Fiction
Languages : en
Pages : 370

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Book Description
Lukien the Bronze Knight is given a chance for redemption: to be the protector of the Inhumans --fragile mortals living deep in the desert who have been granted magical powers in exchange for the hardships and handicaps life has handed them. But how can Lukien, now an immortal warrior, protect hundreds from a world of potential enemies?

Author: Gail Winegar
Publisher: Xlibris Corporation
ISBN: 166984398X
Category : Humor
Languages : en
Pages : 222

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Book Description
Laugh, cry and muse over Winegar’s unique perspective as you travel along through culture shock, jungle vines and language barriers. Her vivid imagery and quirky outlook from the vantage point of a missionary makes this a book you will not soon forget. It’s a kaleidoscope of lush green foliage dotted with brilliant flowers of every imaginable hue. Toucans chatter in the trees. Giant red-orange hummingbirds with long scissor beaks flick their transparent tongues—darting, guarding, teasing, chasing—their wings whirring like propellers. Palm trees flutter like long eyelashes, batting and flirting with the birds. Enormous banana leaves are fringed and tattered, reminding one that age and experience bring resilience to the wind and elements. The newer leaves will be like that soon enough but for now they sway in the humid, salty breeze, the idealistic perfection of youth.

Author: Hugh Fearnley-Whittingstall
Publisher: Bloomsbury Publishing
ISBN: 1526602792
Category : Cooking
Languages : en
Pages : 588

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Book Description
A SUNDAY TIMES TOP TEN BESTSELLER In Eat Better Forever, Hugh Fearnley-Whittingstall gives you all the tools to improve your eating habits, and therefore your life - permanently. And to help it all happen, he's added his 100 healthiest recipes yet. In this ground-breaking book, instead of promising a gimmicky single-fix solution to the challenge of healthy eating, Hugh extracts the knowledge, advice and healthy habits, from cutting edge research into the obesity crisis, to produce 7 simple strategies that will transform your diet and your health. Starting with the blissfully simple message that we all need to Go Whole, he leads us away from the industrial junk and processed foods that are doing so many of us so much harm and returns us to the real foods that nurture us and keep us well. Everything that follows is clear, believable and achievable. From sorting the good carbs from the bad, learning not to fear fat, and looking after our gut, to renegotiating the foods we call 'drinks' and being mindful of when to eat...and when to take a pause... Hugh guides us to a better way of eating that will last us our whole lives. It's all offered up with reassuring tips and switches that help us act on the vital knowledge he imparts. And the 100 recipes that come with it, and their endless variations, make for a lifetime of healthy eating.

Author: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1945256060
Category : Cooking
Languages : en
Pages : 449

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Book Description
A New York Times Bestseller--more than 400,000 copies sold The perfect for-two cookbook for newlyweds, college graduates, and empty nesters Learn the ins and outs of successful small-scale cooking from the experts at America's Test Kitchen. This groundbreaking resource was the first to re-engineer recipes to serve just two. We put our expertise to work to scale down 650 of our best recipes including the trickiest dishes, from soups and stews to stir-fries and meatloaf, even cakes and pies. We did the math to take the guesswork out of cooking for two so you can be sure that anything you want to make--whether it's lasagna or a batch of fudgy brownies or a fluffly yellow cake--will come out perfectly every time. The extensive introduction includes clever shopping strategies to reduce waste, smart storage tricks that help extend the freshness of key ingredients, and our picks for the most useful kitchen equipment for any two-person household.