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Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251084025 Category : Technology & Engineering Languages : en Pages : 304
Book Description
The publication was prepared based on information provided by 86 countries, outcomes from regional and subregional consultations and commissioned thematic studies. It includes: •an overview of definitions and concepts related to Forest Genetic Resources (FGR) and a review of their value; •a description of the main drivers of changes; •the presentation of key emerging technologies; •an analysis of the current status of FGR conservation, use and related developments; •recommendations addressing the challenges and needs. By the FAO Commission on Genetic Resources for Food and Agriculture.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251084025 Category : Technology & Engineering Languages : en Pages : 304
Book Description
The publication was prepared based on information provided by 86 countries, outcomes from regional and subregional consultations and commissioned thematic studies. It includes: •an overview of definitions and concepts related to Forest Genetic Resources (FGR) and a review of their value; •a description of the main drivers of changes; •the presentation of key emerging technologies; •an analysis of the current status of FGR conservation, use and related developments; •recommendations addressing the challenges and needs. By the FAO Commission on Genetic Resources for Food and Agriculture.
Author: National Research Council Publisher: National Academies Press ISBN: 0309040345 Category : Science Languages : en Pages : 246
Book Description
News reports concerning decline of the world's forests are becoming sadly familiar. Most losses are measured in square kilometers, but a more profound loss cannot be measured. As forests disappear, so do their genetic resources. The genes they possess can no longer aid in their adaptation to a changing environment, nor can they be used to develop improved varieties or products. This book assesses the status of the world's tree genetic resources and management efforts. Strategies for meeting future needs and alternatives to harvesting natural forests are presented. The book also outlines methods and technologies for management, evaluates activities now under way, and makes specific recommendations for a global strategy for forest management.
Author: Barbara Vinceti Publisher: Bioversity International ISBN: 9290436670 Category : Forest germplasm resources conservation Languages : en Pages : 284
Book Description
Issues concerning forest genetic diversity; Cases studies from IPGRI's research project; Lessons learned and applicability of reserch outcomes.
Author: Commission on Genetic Resources for Food and Agriculture Publisher: ISBN: 9789251084038 Category : Forest germplasm resources conservation Languages : en Pages : 276
Author: Andrew Young Publisher: CSIRO PUBLISHING ISBN: 0643102574 Category : Technology & Engineering Languages : en Pages : 367
Book Description
Forest management must be sustainable not only in ecological, economic and social, but also genetic terms. Many forest managers are advocating and developing management strategies that give priority to conserving genetic diversity within production systems, or that recognise the importance of genetic considerations in achieving sustainable management. Forest Conservation Genetics draws together much previously uncollected information relevant to managing and conserving forests. The content emphasises the importance of conserving genetic diversity in achieving sustainable management. Each chapter is written by a leading expert and has been peer reviewed. Readers without a background in genetics will find the logical sequence of topics allows easy understanding of the principles involved and how those principles may impact on day-to-day forest planning and management decisions. The book is primarily aimed at undergraduate students of biology, ecology, forestry, and graduate students of forest genetics, resource management policy and/or conservation biology. It will prove useful for those teaching courses in these fields and as such help to increase the awareness of genetic factors in conservation and sustainable management, in both temperate and tropical regions.
Author: R. H. Kemp Publisher: Food & Agriculture Org. ISBN: 9789251033098 Category : Technology & Engineering Languages : en Pages : 124
Book Description
The nature of forest genetic resources. Impacts of management in production forests. The future of tropical forests. Strategies for in situ conservation in production forests. Case studies: Ghana. Brazil: the Amazon forests. India: the Western Ghat forests, Karnataka.
Author: Food and Agriculture Organization of the United Nations
Author: Food and Agriculture Organization of the United Nations
Author: National Research Council
Author: Barbara Vinceti
Author: Commission on Genetic Resources for Food and Agriculture
Author: Andrew Young
Author: Thomas Geburek
Author: 
Author: R. H. Kemp
Author: Asia Pacific Forest Genetic Resources Programme. Inception Workshop
Author: