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Author: StayingSafe Logs Publisher: ISBN: Category : Languages : en Pages : 120
Book Description
Ensures fire safety information is all kept in one place. Enables central record keeping for all fire safety procedures. Keep up to date records of fire safety procedures and checks. Includes record dates, locations, serial no, action required, and much more.
Author: StayingSafe Logs Publisher: ISBN: Category : Languages : en Pages : 120
Book Description
Ensures fire safety information is all kept in one place. Enables central record keeping for all fire safety procedures. Keep up to date records of fire safety procedures and checks. Includes record dates, locations, serial no, action required, and much more.
Author: Issam BANOU Publisher: ISBN: Category : Languages : en Pages : 122
Book Description
This Vehicle Mileage Log Book is perfect for recording your business and personal mileage. There are enough spaces to record over 1000 journeys and pages to record maintenance of your vehicle. Each Journey Log allows you to record the date, destination, odometer start/finish, total miles. ★★★★★Mileage Log Features: Perfectly Sized - 6" x 9" 120 high quality pages Loads of Pages - Record over 1000 Journeys Includes repair and maintenance pages Premium Matte Colour Cove
Author: Black Publications Publisher: ISBN: Category : Languages : en Pages : 108
Book Description
This Food Hygiene Record Book includes Kitchen Cleaning Log, Food Temperature Log Book with Inventory Management & Food Wastage Log Kitchen hygiene is essential for any commercial kitchen or organization; it's vital to keep a record and able to supervise your kitchen on day to day basis. This book is perfect to log all important details, which includes kitchen cleaning schedule, temperature recording of the fridge freezer with food inventory counts, managing the food waste and its related cost. This kitchen log book serves as an excellent guide and aids in the creation of statistical reports to monitor hygiene and cleaning activity. It also allows in maintaining the record and kept at one place in an organized manner. It helps to reduce the potential spread of harmful bacteria, maintain health and safety standards, and produce food inspection reports. This Food Hygiene Logbook is perfect for catering, hotels, restaurants, offices, commercial kitchen, pubs, schools, cafes, or any place where food is prepared on the premises. It comprises the following sections: Kitchen Deep Cleaning Checklist Record Log Book. Warm Unit or Fridge/ Freezer Temperature Log Book with Food Inventory Tracker. Food Waste Tracker. It includes: Dimensions: 8.5" x 11" (21.59 x 27.94 cm) Pages: 108 Cover Finish: Matt Paper Color: White
Author: National Institute of Justice (U.S.). Technical Working Group on Crime Scene Investigation Publisher: ISBN: Category : Crime scene searches Languages : en Pages : 64
Book Description
This is a guide to recommended practices for crime scene investigation. The guide is presented in five major sections, with sub-sections as noted: (1) Arriving at the Scene: Initial Response/Prioritization of Efforts (receipt of information, safety procedures, emergency care, secure and control persons at the scene, boundaries, turn over control of the scene and brief investigator/s in charge, document actions and observations); (2) Preliminary Documentation and Evaluation of the Scene (scene assessment, "walk-through" and initial documentation); (3) Processing the Scene (team composition, contamination control, documentation and prioritize, collect, preserve, inventory, package, transport, and submit evidence); (4) Completing and Recording the Crime Scene Investigation (establish debriefing team, perform final survey, document the scene); and (5) Crime Scene Equipment (initial responding officers, investigator/evidence technician, evidence collection kits).
Author: M. L. Buchman Publisher: Buchman Bookworks, Inc. ISBN: Category : Fiction Languages : en Pages : 185
Book Description
A smokejumper’s home is in the path of the next wildfire, until his past catches up with him. While on a break from fighting wildfires, smokie Tim Harada visits home—the quirky little town of Larch Creek, Alaska. The streets are named for Jack London books, the pickup trucks are all blue, and the residents are all too familiar. One in particular. In Macy Tyler, helicopter pilot, Tim still sees his best friend’s kid sister. Before he leaves again, she must convince the guy she’s loved all her life that during his absence she has transformed herself into a beautiful, competent woman. Together they must fight the past and the Alaskan wildfires to create their future after the wildfire at Larch Creek. “A whole lot of fun. This book is set in what people would call the real Alaska. It’s fantastic!” – Reading Reality [Can be read stand-alone or in series. A complete happy-ever-after with no cliffhangers.] Buy now to jump the romantic firefighting adventure.
Author: Black Publications Publisher: ISBN: Category : Languages : en Pages : 108
Book Description
Kitchen Food & Drink Waste Log Book | Food Waste Food Tracker With this Food Waste Log Book, you can keep track of food spills, spoilage, free meals, tastings, and more in order to reduce food waste. The kitchen logbook is an excellent source for creating statistical reports to monitor food hygiene and track the cost of food waste. It also aids to track and reduce the food waste cost, and guides you to manage your kitchen in a cost-effective manner. It helps in maintaining the record and kept at one place in an organized manner. It aids in the prevention of spread of harmful bacteria, maintain health and safety standards, and produce food inspection reports. It includes: Month Date Time Item Description / Food Type Reason for Waste Quantity Cost per Unit Total Cost Recorded by Initials This Food Hygiene Logbook is perfect for catering, hotels, restaurants, offices, commercial kitchen, pubs, schools, cafes, any place where food is prepared on the premises. It includes: Dimensions: 8.5" x 11" (21.59 x 27.94 cm) Pages: 108 Cover Finish: Matt Paper Color: White
Author: Department of the Army Publisher: ISBN: 9781975605674 Category : Languages : en Pages : 664
Book Description
Training Circular (TC) 3-09.81, "Field Artillery Manual Cannon Gunnery," sets forth the doctrine pertaining to the employment of artillery fires. It explains all aspects of the manual cannon gunnery problem and presents a practical application of the science of ballistics. It includes step-by-step instructions for manually solving the gunnery problem which can be applied within the framework of decisive action or unified land operations. It is applicable to any Army personnel at the battalion or battery responsible to delivered field artillery fires. The principal audience for ATP 3-09.42 is all members of the Profession of Arms. This includes field artillery Soldiers and combined arms chain of command field and company grade officers, middle-grade and senior noncommissioned officers (NCO), and battalion and squadron command groups and staffs. This manual also provides guidance for division and corps leaders and staffs in training for and employment of the BCT in decisive action. This publication may also be used by other Army organizations to assist in their planning for support of battalions. This manual builds on the collective knowledge and experience gained through recent operations, numerous exercises, and the deliberate process of informed reasoning. It is rooted in time-tested principles and fundamentals, while accommodating new technologies and diverse threats to national security.
Author: StayingSafe Logs
Author: StayingSafe Logs
Author: Issam BANOU
Author: Black Publications
Author: National Institute of Justice (U.S.). Technical Working Group on Crime Scene Investigation
Author: M. L. Buchman
Author: Ida Lee
Author: Black Publications
Author: United States. Federal Aviation Administration
Author: Department of the Army
Author: