FOREIGN CUISINES FROM FAR EAST TO MIDDLE EAST PDF Download
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Author: MARIA LOURDES V. LIPARDO-AYUB Publisher: Lulu.com ISBN: 1105376958 Category : Cooking Languages : en Pages : 116
Book Description
Original recipes crafted by the author, featuring different exotic dishes from Far East to Middle East, useful culinary and health facts and popular recipes contributed to Allrecipes.com, Cookeatshare.com and other websites by MARIA LOURDES V. LIPARDO-AYUB, Featured Author and Contributor. Some of the dishes are served to our close family friends who are dignitaries and some cooking ideas shared by the chefs of the Royal Princess in the Kingdom of Saudi Arabia . These foreign cuisines are simple, quick to cook, scrumptious, nutritious and affordable. All recipes are easy to make for any level of cook and are soul-satisfying dishes your family and you will love! Money spent on books is never wasted.
Author: MARIA LOURDES V. LIPARDO-AYUB Publisher: Lulu.com ISBN: 1105376958 Category : Cooking Languages : en Pages : 116
Book Description
Original recipes crafted by the author, featuring different exotic dishes from Far East to Middle East, useful culinary and health facts and popular recipes contributed to Allrecipes.com, Cookeatshare.com and other websites by MARIA LOURDES V. LIPARDO-AYUB, Featured Author and Contributor. Some of the dishes are served to our close family friends who are dignitaries and some cooking ideas shared by the chefs of the Royal Princess in the Kingdom of Saudi Arabia . These foreign cuisines are simple, quick to cook, scrumptious, nutritious and affordable. All recipes are easy to make for any level of cook and are soul-satisfying dishes your family and you will love! Money spent on books is never wasted.
Author: Sari Edelstein Publisher: Jones & Bartlett Learning ISBN: 0763759651 Category : Cooking Languages : en Pages : 638
Book Description
Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals comprehensively covers unique food traditions as they apply to health. The text explores the critical importance of cultural sensitivity and competency in today's work setting, addresses health literacy issues of diverse client bases, and helps readers identify customer communication techniques that enable professionals to establish trust with clients of ethnicity not their own. Written and peer reviewed by experts in the culture discussed, each chapter in this groundbreaking text covers a distinct region or culture and discusses the various contexts that contribute to nutrition and health: lifestyles, eating patterns, ethnic foods, menu planning, communication (verbal and non-verbal), and more. This book is consistent with The American Dietetic Association’s Cultural Competence Strategic Plan.
Author: United States. Congress Publisher: ISBN: Category : Law Languages : en Pages : 1348
Book Description
The Congressional Record is the official record of the proceedings and debates of the United States Congress. It is published daily when Congress is in session. The Congressional Record began publication in 1873. Debates for sessions prior to 1873 are recorded in The Debates and Proceedings in the Congress of the United States (1789-1824), the Register of Debates in Congress (1824-1837), and the Congressional Globe (1833-1873)
Author: Europa Publications Publisher: Psychology Press ISBN: 9781857431339 Category : Business & Economics Languages : en Pages : 1724
Book Description
A unique survey of each country in the region. It includes an extensive collection of facts, statistics, analysis and directory information in one accessible volume.
Author: United States. Congress. House. Committee on Foreign Affairs. Subcommittee on National Security Policy and Scientific Developments Publisher: ISBN: Category : Agricultural assistance, American Languages : en Pages : 248
Author: MARIA LOURDES V. LIPARDO-AYUB
Author: MARIA LOURDES V. LIPARDO-AYUB
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Author: 
Author: Lester Russell Brown
Author: Sari Edelstein
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Author: United States. Congress
Author: Europa Publications
Author: United States. Department of State
Author: United States. Congress. House. Committee on Foreign Affairs. Subcommittee on National Security Policy and Scientific Developments