Foraging Medicinal Herbs and Wild Edible Plants in the Great Lakes Region PDF Download
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Author: Samantha Deere Publisher: ISBN: 9783907393109 Category : Herbs Languages : en Pages : 0
Book Description
"Foraging is fun! Experience new sights, smells, tastes, and textures alone or with family and friends. Discover hot to become self-sufficient through foraging--cut back on your expenses while living a healthy lifestyle."--Back cover
Author: Samantha Deere Publisher: ISBN: 9783907393109 Category : Herbs Languages : en Pages : 0
Book Description
"Foraging is fun! Experience new sights, smells, tastes, and textures alone or with family and friends. Discover hot to become self-sufficient through foraging--cut back on your expenses while living a healthy lifestyle."--Back cover
Author: Samantha Deere Publisher: Leafinprint LLC ISBN: 9783907393208 Category : Languages : en Pages : 0
Book Description
Forage responsibly, live a self-sufficient and healthy lifestyle: identify 45 edible and medicinal plants and herbs, spot poisonous plants and how to store & prepare your harvest (34 recipes).
Author: Thomas A. Naegele Publisher: ISBN: Category : Materia medica, Vegetable Languages : en Pages : 438
Book Description
A guide to plants found in the Great Lakes region covers such topics as preparation techniques, medical uses, edible qualities, chemical breakdown, poisonous aspects, and commercial value.
Author: Gregory L. Tilford Publisher: Mountain Press Publishing ISBN: 9780878423590 Category : Health & Fitness Languages : en Pages : 260
Book Description
Edible and Medicinal Plants of the West is a full-colour photographic guide to the identification, edibility, and medicinal uses of over 250 plant species, growing from Alaska to southern California, east across the Rocky Mountains and the Northern Plains to the Great Lakes. Herbalist and naturalist Gregory Tilford provides a thorough introduction to the world of herbal medicine for everyone interested in plants, personal well-being, and a healthy environment.
Author: Tom Seymour Publisher: Rowman & Littlefield ISBN: 0762793708 Category : Cooking Languages : en Pages : 259
Book Description
From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, Foraging New England guides the reader to the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
Author: Publisher: ISBN: 9781518759499 Category : Languages : en Pages : 72
Book Description
Lets go Foraging! Have you been wanting to go foraging, but don't really know how or think it's to hard to learn? Then this book is for you. Foraging sometimes referred as Wildcrafting can be just for fun, a hobby or even for the purpose of actually harvesting edible plants for their medicinal properties. Maybe your even interested in improving your health and diet with eating organic medicinal plants. This book is great for the beginner forager who wants to learn how to find wild edible plants, safely pick them, learn how to consume them and the many health benefits of eating wild medicinal plants. In this book you will learn... What plants are safe to eat so you don't get sick The benefits of foraging wild edible plants How to harvest each part of the plant The different ways you can use edible flowers How to store, consume, prepare & eat your finds Plants to avoid Safety rules Growing plants in your garden Plant edibility testing Harvesting food for foraging Recipes for preparing wild edibles What flowers and weeds you can eat The best medicinal recipes and so much more... This is truly the Ultimate Guide to Foraging Wild Edible Plants & Medicinal Herbs. This book has it all, even tons of pictures just for you.
Author: Lisa M. Rose Publisher: Timber Press ISBN: 1604697024 Category : Nature Languages : en Pages : 321
Book Description
“This full color guide makes foraging accessible for beginners and is a reliable source for advanced foragers.” —Edible Chicago The Midwest offers a veritable feast for foragers, and with Lisa Rose as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Midwest Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Illinois, Indiana, Iowa, Minnesota, Michigan, Missouri, Nebraska, Ohio, South Dakota, and North Dakota.
Author: Leda Meredith Publisher: Timber Press ISBN: 160469601X Category : Nature Languages : en Pages : 309
Book Description
“An invaluable guide for the feast in the East.” —Hank Shaw, author of the James Beard Award–winning website Hunter Angler Gardener Cook The Northeast offers a veritable feast for foragers, and with Leda Meredith as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Northeast Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in New York, Connecticut, Massachusetts, Maine, New Hampshire, Vermont, Pennsylvania, New Jersey, Delaware, and Rhode Island.
Author: Samantha Deere
Author: Samantha Deere
Author: Samantha Deere
Author: Thomas A. Naegele
Author: Ellen Elliott Weatherbee
Author: Gregory L. Tilford
Author: Tom Seymour
Author: Thomas A. Naegele
Author: 
Author: Lisa M. Rose
Author: Leda Meredith