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Author: Kandace D. Hollenbach Publisher: University of Alabama Press ISBN: 0817355227 Category : History Languages : en Pages : 314
Book Description
In Foraging the Tennessee River Valley, 12,500 to 8,000 Years Ago, Hollenbach analyzes and compares botanical remains from archaeological excavations in four rockshelters in the Middle Tennessee River Valley.
Author: Kandace D. Hollenbach Publisher: University of Alabama Press ISBN: 0817355227 Category : History Languages : en Pages : 314
Book Description
In Foraging the Tennessee River Valley, 12,500 to 8,000 Years Ago, Hollenbach analyzes and compares botanical remains from archaeological excavations in four rockshelters in the Middle Tennessee River Valley.
Author: Sarah Simpson Bivens Publisher: Createspace Independent Publishing Platform ISBN: 9781544003047 Category : Languages : en Pages : 214
Book Description
How Sweet Was My Valley is the story of those who struggled for years to save the Little Tennessee River and its valley from the Tennessee Valley Authority's (TVA) Tellico Project. It is creative fiction based on the true story of the historical events. Characters from the author's novel Crazy Creek interact with the real people involved in the long struggle which lasted more than a decade. The book exposes the shifting political winds of Tennessee and federal government influences on the project..
Author: Stephen B. Carmody Publisher: ISBN: Category : Agriculture, Prehistoric Languages : en Pages : 0
Book Description
Research involving the origin of plant domestication remains as important today as ever. While early anthropologists viewed plant domestication as a necessary precondition for cultural development, more recent ethnographic studies have shown that agriculture was a much more labor intensive subsistence practice than hunting and gathering, leading many to question the reasons behind the prehistoric transition. Today, research and advances in technology have provided conclusive evidence to include the Eastern Woodlands of North America as one of the eight global centers of indigenous plant domestication. Although the timing of domestication and the plants involved in early horticultural systems are well understood, several questions remain unanswered. Today, most models suggest that initial plant domestication occurred either in the heavily populated river valleys, or in the surrounding uplands that were also frequented by prehistoric groups. To test these models, I analyzed plant assemblages from five sites containing Archaic through Woodland period deposits, the time periods preceding, following, and during which initial plant domestication occurred. The sites were selected for their geographic position and proximity to each other. Found within a 20-mile radius of one another, Michaels Shelter and Uzzelles Shelter are located in the uplands of the southern Cumberland Plateau, Widows Creek and Mussel Beach are located in the Tennessee River Valley, and Russell Cave is situated approximately halfway between the upland and river valley sites. My results from analyzing the plant remains from these five sites show that the conditions that favored early plant domestication in floodplain settings across the region were also present in upland settings. These factors include rich soils, highly disturbed landscapes, and the frequent reoccupation of sites in areas where plant food resources naturally occurred and were encountered on the landscape. All of these factors contributed to initial plant domestication in both the upland and floodplain environments across the Eastern Woodlands. Additionally, through the application of the diet breadth and central place foraging models, I explain how individual decision-making processes in small scale societies, and not geographical location, resulted in the cultivation and domestication of indigenous plants.
Author: J. B. (Joseph Buckner) Killebrew Publisher: Hardpress Publishing ISBN: 9781290019248 Category : Languages : en Pages : 526
Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author: Donald Edward Davis Publisher: University of Georgia Press ISBN: 0820369500 Category : History Languages : en Pages : 393
Book Description
Before 1910 the American chestnut was one of the most common trees in the eastern United States. Although historical evidence suggests the natural distribution of the American chestnut extended across more than four hundred thousand square miles of territory—an area stretching from eastern Maine to southeast Louisiana—stands of the trees could also be found in parts of Wisconsin, Michigan, Washington State, and Oregon. An important natural resource, chestnut wood was preferred for woodworking, fencing, and building construction, as it was rot resistant and straight grained. The hearty and delicious nuts also fed wildlife, people, and livestock. Ironically, the tree that most piqued the emotions of nineteenth- and early twentieth-century Americans has virtually disappeared from the eastern United States. After a blight fungus was introduced into the United States during the late nineteenth century, the American chestnut became functionally extinct. Although the virtual eradication of the species caused one of the greatest ecological catastrophes since the last ice age, considerable folklore about the American chestnut remains. Some of the tree’s history dates to the very founding of our country, making the story of the American chestnut an integral part of American cultural and environmental history. The American Chestnut tells the story of the American chestnut from Native American prehistory through the Civil War and the Great Depression. Davis documents the tree’s impact on nineteenth-and early twentieth-century American life, including the decorative and culinary arts. While he pays much attention to the importation of chestnut blight and the tree’s decline as a dominant species, the author also evaluates efforts to restore the American chestnut to its former place in the eastern deciduous forest, including modern attempts to genetically modify the species.
Author: Kandace D. Hollenbach
Author: Kandace D. Hollenbach
Author: Willson Whitman
Author: Sarah Simpson Bivens
Author: Lucile Frizzell Jacobs
Author: Stephen B. Carmody
Author: J. B. (Joseph Buckner) Killebrew
Author: Tennessee. Department of Conservation
Author: Donald Edward Davis
Author: David Lane
Author: R. P. Stephen Davis