Author: Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 68
Book Description
Annual Report of Forage Research in the Northeastern United States
Author: A National Program of Research for Forage, Range and Pasture
Author: Joint Task Force of the U.S. Dept. of Agriculture and the State Universities and Land Grant CollegesPublisher:
ISBN:
Category : Forage plants
Languages : en
Pages : 100
Book Description
Forage Research
Author: Why Forage?
Author: Brian F. CoddingPublisher: University of New Mexico Press
ISBN: 0826356966
Category : Social Science
Languages : en
Pages : 350
Book Description
4: Twenty-First-Century Hunting and Gathering among Western and Central Kalahari San / Robert K. Hitchcock and Maria Sapignoli -- 5: Why Do So Few Hadza Farm? / Nicholas Blurton Jones -- 6: In Pursuit of the Individual: Recent Economic Opportunities and the Persistence of Traditional Forager-Farmer Relationships in the Southwestern Central African Republic / Karen D. Lupo -- 7: What Now?: Big Game Hunting, Economic Change, and the Social Strategies of Bardi Men / James E. Coxworth
Forage
Author: Liz KnightPublisher: Laurence King Publishing
ISBN: 9781786277367
Category : Cooking
Languages : en
Pages : 224
Book Description
Forage is a beautifully illustrated celebration of edible plants that can be found throughout the world. Anybody can enjoy the increasingly popular back-to-nature activity of foraging. In some countries these plants are now forgotten as food, but in others they are still celebrated for their value as nutritious, delicious ingredients and cooking with wild plants is increasingly being adopted by mainstream restaurants. Journeying through 50 globally populated edible plants, Forage explores the culture and history of our wild food. Stunning botanical illustrations by artist Rachel Pedder-Smith accompany each plant, alongside recipes inspired by the regions of the world where they are most celebrated.
Annual Report of Forage Research in the Northeastern United States
Author: Research Progress on Forage Production, Processing and Utilization in China
Author: Fuyu YangPublisher: Springer Nature
ISBN: 9811675422
Category : Technology & Engineering
Languages : en
Pages : 306
Book Description
This book has 11 chapters which systematically introduce the latest achievements in scientific research and technological application of the forage industry in China, and also cover the laws and polices related to forage production. The main focus of this monograph is the progress of forage science in China. Each chapter in this book contains numerous charts and diagrams further illustrating the impact of development activities in the area. It is the first book in its field and compiled by mobilizing all the research forces in the field of forage grass and under the leadership of China Agricultural University, Lanzhou University, and Sichuan Academy of Grassland Sciences with the support of other related universities and research institutes. China is the largest forage consumption country in the world. Every year, more than 2 billion herbivorous livestock need more than 350 million tons of forage but the supply each year is only 250 million tons. With the policy and financial support of the Central Government, the forage industry in China has been developed rapidly, great progress has been made in the science and technology in forage production, processing, and utilization, and its influence has been increased in the world.
Managing Forages for Animal Production
Author: Virginia Forage Research StationPublisher:
ISBN:
Category : Forage plants
Languages : en
Pages : 88
Book Description
Forage Cell Wall Structure and Digestibility
Author: H. G. JungPublisher:
ISBN:
Category : Nature
Languages : en
Pages : 832
Book Description
Organization of forage plants tissue. Utilization of forage fiber by ruminants. Perspectives of cell wall biodegradation-session synopsis. Quantitative analysis of cell wall components. Analysis of forage cell wall polysaccharides. Application of methods for the investigation of lignin structure. Analysis of plant cell walls-session synopsis. Composition and structure of cell wall polysaccharides in forages. Lignin/hydroxycinnamic acid/polycinnamic complexes: synthetic models for regiochemical characterization. Comprehensive model of the lignified plant cell wall. Structure of forage cell walls-session synopsis. Cell wall polysaccharide interactions and degradability. Cell wall lignification and degradability . Machanistic models of forage cell wall degradation. Cell wall matrix interactions and degradation-session synopsis. Microbial adhesion and degradation of plants cell walls. Microbial ecology of cell wall fermentation. Enzymatic hydrolysis of forage cell walls. Microbial and molecular mechanisms of cell wall degradation-session synopsis. Particle-size reduction by ruminants-effects of cell wall. Kinetics of cell wall digestion and passage in ruminants., Influence of feeding management on ruminant fiber digestibility., Cell wall degradation in the ruminant-session synopsis. Cell wall biosynthesis and its regulation. Environmental and genetic effects on cell wall composition and digestibility. Postharvest treatment of fibrous feedstuffs to improve their nutritive value. Machanisms for altering cell wall utilization-session synopsis.
Utilization of Research Results on Forage and Agricultural By-product Materials as Animal Feed Resources in Africa
Author: Ben H. DzowelaPublisher: ILRI (aka ILCA and ILRAD)
ISBN:
Category :
Languages : en
Pages : 850
Book Description