Author: David A. MaysPublisher: Wiley-Blackwell
ISBN: 9780891182399
Category : Electronic books
Languages : en
Pages : 0
Book Description
The Importance of Forages to Agriculture -- Fertility Needs of the Warm-Season Grasses -- Satisfying the Nutritional Requirements of Established Legumes -- Present and Potential Use of Fertilizer for Forage Production in Temperate Zones -- Satisfying the Nutritional Requirements of Grass-Legume Mixtures -- Fertilization of Summer Annual Grasses and Silage Crops -- Fertilizer Responses of Irrigated Grasslands -- Fertilization of Mid-Continent Range Plants -- Fertilization of Annual Grasslands of California and Oregon -- Fertilization of Humid Tropical Grasslands -- Lime Needs of Forage Crops -- Nutrient Recycling in Pastures -- Nutrient Losses from Grasslands through Leaching and Runoff -- Relationship of Nitrogen Fertilization and Chemical Composition of Forage to Animal Health and Performance -- Potential for Fertilizer Use on Tropical Forages -- Effects of Elements Other than Nitrogen on the Nutritive Value of Forage -- Effect of Fertilization on Winterhardiness of Forages -- Fertilizer Effects on Photosynthesis Organic Reserves and Regrowth Mechanisms of Forages -- The Effect of Fertilization on Disease and Insect Resistance -- Economic Returns from Forage Fertilization in the Southwest -- An Economic Approach to Forage Yield Measurement and Valuation -- Economic Returns from Forage Fertilization -- Use of Anhydrous Ammonia and Fluid Fertilizers on Grass -- Coated and Other Slow-Release Fertilizers for Forages -- What the Future Holds for Forages -- Glossary -- Subject Index -- Fertilizing Forage for Establishment -- Fertilization of Cool-Season Grasses -- Front Matter.