Forage Crops of the World, Volume I: Major Forage Crops PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Forage Crops of the World, Volume I: Major Forage Crops PDF full book. Access full book title Forage Crops of the World, Volume I: Major Forage Crops by Md. Hedayetullah. Download full books in PDF and EPUB format.
Author: Md. Hedayetullah Publisher: CRC Press ISBN: 1351167340 Category : Science Languages : en Pages : 352
Book Description
This new book, the first of two volumes on forage crops grown throughout the world, discusses the importance of fodder production of the major fodder crops for animals. It focuses on the 17 major forage crops, both non-leguminous perennial forages and leguminous forages. It discusses crop production methodology and agronomic management in a systemic way, providing an abundance of information on each type of forage crop, including preferred soil type, land capability, cropping patterns, climate, and socioeconomic conditions. It goes on to address pests of leguminous forage crops, disease management of non-leguminous seasonal forages, agroforestry in fodder and forage crops, preservation of forage crops, and forage production and climate change. This volume provides valuable information needed for effective forage crop production and management. The book, with chapters from highly qualified scientists, will be a rich resource for researchers, academicians, students, and those in the industry. Volume 2 of Forage Crops of the World focuses on minor forage crops. Key features: • Discusses 17 different types of major forage crops, including many types of grasses and other plants • Provides information on agronomic production practices • Covers pest and disease management practices for forage crops
Author: Md. Hedayetullah Publisher: CRC Press ISBN: 1351167340 Category : Science Languages : en Pages : 352
Book Description
This new book, the first of two volumes on forage crops grown throughout the world, discusses the importance of fodder production of the major fodder crops for animals. It focuses on the 17 major forage crops, both non-leguminous perennial forages and leguminous forages. It discusses crop production methodology and agronomic management in a systemic way, providing an abundance of information on each type of forage crop, including preferred soil type, land capability, cropping patterns, climate, and socioeconomic conditions. It goes on to address pests of leguminous forage crops, disease management of non-leguminous seasonal forages, agroforestry in fodder and forage crops, preservation of forage crops, and forage production and climate change. This volume provides valuable information needed for effective forage crop production and management. The book, with chapters from highly qualified scientists, will be a rich resource for researchers, academicians, students, and those in the industry. Volume 2 of Forage Crops of the World focuses on minor forage crops. Key features: • Discusses 17 different types of major forage crops, including many types of grasses and other plants • Provides information on agronomic production practices • Covers pest and disease management practices for forage crops
Author: Md. Hedayetullah Publisher: CRC Press ISBN: 135116726X Category : Science Languages : en Pages : 309
Book Description
This book, the second of two volumes, discusses the importance of fodder production of the minor fodder crops for animals. It focuses on 25 minor forage crops, including non-leguminous perennial forages, leguminous forages, and non-graminaceous forages. It discusses crop production methodology and agronomic management in a systemic way, providing an abundance of information on each type of forage crop discussed, including preferred soil type, land capability, cropping patterns, climate, and socioeconomic conditions. It goes on to address pests, disease management, agroforestry in fodder and forage crops, preservation, and production and climate change. This volume provides valuable information needed for effective forage crop production and management. The book, with chapters from highly qualified scientists, will be a rich resource for researchers, academicians, students, and those in the industry. Forage Crops of the World, Volume I: Major Forage Crops focuses on major forage crops. Key features: • Discusses 25 different types of minor forage crops, including many types of grasses and other plants • Provides information on agronomic production practices • Covers pest and disease management practices for forage crops
Author: Taylor & Francis Group Publisher: Apple Academic Press ISBN: 9781774635223 Category : Languages : en Pages : 620
Book Description
This new 2-volume set discusses the importance of fodder production of the minor fodder crops for animals. The volumes focuses on fodder production for forage crops, cover 17 major forage crops and 25 minor forage crops. The volumes discuss crop production methodology and agronomic management in a systemic way, providing an abundance of information on each type of forage crop discussed, including preferred soil type, land capability, cropping patterns, climate, and socioeconomic conditions. They also address pests of the various forage crops, disease management, agroforestry in fodder and forage crops, preservation of forage crops, and forage production and climate change. Forage crops are very essential for quality milk and meat production. Farm animals are normally fed fodder available from cultivated areas, supplemented by a small extent with harvested grasses and top feeds. The three major sources of fodder are crop residues, cultivated fodder, and fodder from trees, pastures, and grazing lands. The patterns and types of fodder crops vary by geographical location.
Author: Kenneth J. Moore Publisher: John Wiley & Sons ISBN: 1119436613 Category : Technology & Engineering Languages : en Pages : 966
Book Description
Forages: The Science of Grassland Agriculture, 7th Edition, Volume II will extensively evaluate the current knowledge and information on forage agriculture. Chapters written by leading researchers and authorities in grassland agriculture are aggregated under section themes, each one representing a major topic within grassland science and agriculture. This 7th edition will include two new additional chapters covering all aspects of forage physiology in three separate chapters, instead of one in previous editions. Chapters will be updated throughout to include new information that has developed since the last edition. This new edition of the classic reference serves as a comprehensive supplement to An Introduction to Grassland Agriculture, Volume I.
Author: C. H. Hanson Publisher: Wiley-Blackwell ISBN: Category : Technology & Engineering Languages : en Pages : 844
Book Description
World Distribution and Historical Developments -- Morphology and Anatomy -- The flower Sterility Mechanisms and Pollination Control -- Energy Accumulation and Utilization -- Environmental Physiology -- Cold Drought and Heat Tolerance -- Relationships with Other Species in a Mixture -- Nodulation and Symbiotic Nitrogen Fixation -- Chemical Composition of Herbage -- Genetics and Breeding Procedures -- Breeding for Forage Yield and Quality -- Breeding for Disease Resistance -- Highlights in the United States -- Breeding for Nematode Resistance -- Breeding for Insect Resistance -- Adaptation Varieties and Usage -- Establishing the Stand -- Nutrition and Fertilizer Use -- Water Relationships and Irrigation -- Cutting Schedules and Maintaining Pure Stands -- Diseases -- Insects and Related Pests -- Taxonomy and Cytogenetics of Medicago -- Weeds and Weed Control -- Equipment for Harvesting Storing and Feeding -- Feeding Value and On-farm Feeding -- Role in Feedlot Feeding -- Pasture Production and Utilization -- Processed Products for Feed and Food Industries -- Seed Characteristics -- Seed Production Practices -- The Seed Industry -- Highlights of Research Around the World -- Future Trends in the United States -- Index -- Cytology and Evolution of the Medicago sativa-falcata Complex -- Front Matter.
Author: Md Hedayetullah Publisher: ISBN: 9781771886840 Category : Crop science Languages : en Pages : 0
Book Description
This new book discusses the importance of fodder production of the major fodder crops for animals. It focuses on fodder production for the 17 major forage crops, both non-leguminous perennial forages and leguminous forages.
Author: Victor Sadras Publisher: Academic Press ISBN: 0128191953 Category : Technology & Engineering Languages : en Pages : 780
Book Description
Crop Physiology: Case Histories of Major Crops updates the physiology of broad-acre crops with a focus on the genetic, environmental and management drivers of development, capture and efficiency in the use of radiation, water and nutrients, the formation of yield and aspects of quality. These physiological process are presented in a double context of challenges and solutions. The challenges to increase plant-based food, fodder, fiber and energy against the backdrop of population increase, climate change, dietary choices and declining public funding for research and development in agriculture are unprecedented and urgent. The proximal technological solutions to these challenges are genetic improvement and agronomy. Hence, the premise of the book is that crop physiology is most valuable when it engages meaningfully with breeding and agronomy. With contributions from 92 leading scientists from around the world, each chapter deals with a crop: maize, rice, wheat, barley, sorghum and oat; quinoa; soybean, field pea, chickpea, peanut, common bean, lentil, lupin and faba bean; sunflower and canola; potato, cassava, sugar beet and sugarcane; and cotton. - A crop-based approach to crop physiology in a G x E x M context - Captures the perspectives of global experts on 22 crops
Author: Ram J. Singh Publisher: CRC Press ISBN: 1040160492 Category : Science Languages : en Pages : 362
Book Description
In recent decades, livestock producers have moved away from open grazing for a number of reasons, none having to do with the health of consumers. Genetic Resources, Chromosome Engineering, and Crop Improvement: Forage Crops demonstrates how state-of-the-art technology can encourage the raising of livestock in open pastures where they can be fed gra
Author: Md. Hedayetullah
Author: Md. Hedayetullah
Author: Md. Hedayetullah
Author: Taylor & Francis Group
Author: Kenneth J. Moore
Author: C. H. Hanson
Author: Md Hedayetullah
Author: C. George Thomas
Author: Cory Matthew
Author: Victor Sadras
Author: Ram J. Singh