Author: Clarence Elias Quinn
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28
Book Description
Forage Crops for Hogs in Kansas and Oklahoma
Author: Clarence Elias Quinn
Publisher:
ISBN:
Category : Feeds
Languages : en
Pages : 20
Book Description
Publisher:
ISBN:
Category : Feeds
Languages : en
Pages : 20
Book Description
Forage Crops for Hogs in Kansas and Oklahoma
Author: Clarence Elias Quinn
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28
Book Description
Forage Crops for Hogs in Kansas and Oklahoma
Author: C E (Clarence Elias) Quinn
Publisher: Palala Press
ISBN: 9781354903308
Category :
Languages : en
Pages : 26
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Palala Press
ISBN: 9781354903308
Category :
Languages : en
Pages : 26
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Forage Crops for Hogs in Kansas and Oklahoma
Author: Clarence Elias Quinn
Publisher:
ISBN:
Category : Forage plants
Languages : en
Pages : 24
Book Description
Publisher:
ISBN:
Category : Forage plants
Languages : en
Pages : 24
Book Description
Miscellaneous Papers - Forage Crops For Hogs in Kansas and Oklahoma
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Forage Crops for Hogs in Kansas and Oklahoma, by C. E. Quinn,...
Farmers' Bulletin
Forage Crops for Hogs in Konsas and Oklahoma
Hog Pastures for the Southern States
Author: Lyman Carrier
Publisher:
ISBN:
Category : Forage
Languages : en
Pages : 20
Book Description
"Green forage is essential to the economical production of pork. A permanent pasture supplemented with quick-growing, heavy-yielding, temporary forage crops is most satisfactory. There should be on an average 1 acre of permanent pasture for each brood sow kept. Some of the heavy-yielding, quick-growing forage crops will add considerable feed to the quantity produced by a permanent pasture. There should be mature crops, such as corn, soy beans, peanuts, or velvet beans for finishing the hogs in the fall. Oats, rye and wheat give satisfactory winter grazing. Green forage alone is little better than a maintenance ration. Where rapid gains are desired, the hogs should have a liberal allowance of grain. The rule should be, all the grain they will eat without waste. Woven-wire hog fencing tacked to stakes makes the best temporary fence. Growing forage crops and grazing them off on the land is an efficient method of improving soils depleted in organic matter. The exercise obtained in grazing exerts a beneficial influence on the health of hogs."--P. 2.
Publisher:
ISBN:
Category : Forage
Languages : en
Pages : 20
Book Description
"Green forage is essential to the economical production of pork. A permanent pasture supplemented with quick-growing, heavy-yielding, temporary forage crops is most satisfactory. There should be on an average 1 acre of permanent pasture for each brood sow kept. Some of the heavy-yielding, quick-growing forage crops will add considerable feed to the quantity produced by a permanent pasture. There should be mature crops, such as corn, soy beans, peanuts, or velvet beans for finishing the hogs in the fall. Oats, rye and wheat give satisfactory winter grazing. Green forage alone is little better than a maintenance ration. Where rapid gains are desired, the hogs should have a liberal allowance of grain. The rule should be, all the grain they will eat without waste. Woven-wire hog fencing tacked to stakes makes the best temporary fence. Growing forage crops and grazing them off on the land is an efficient method of improving soils depleted in organic matter. The exercise obtained in grazing exerts a beneficial influence on the health of hogs."--P. 2.