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Author: Pankaj K. Singh Publisher: New India Publishing Agency ISBN: 938330510X Category : Technology & Engineering Languages : en Pages : 10
Book Description
Forage includes plant species directly or indirectly consumed by animals. The book carries information on all theoretical and practical aspects of conservation and utilization of forages as silage, hay and haylage.
Author: Pankaj K. Singh Publisher: New India Publishing Agency ISBN: 938330510X Category : Technology & Engineering Languages : en Pages : 10
Book Description
Forage includes plant species directly or indirectly consumed by animals. The book carries information on all theoretical and practical aspects of conservation and utilization of forages as silage, hay and haylage.
Author: Pankaj Singh Publisher: Nipa ISBN: 9788119103935 Category : Technology & Engineering Languages : en Pages : 0
Book Description
Forage includes plant species directly or indirectly consumed by animals. The book carries information on all theoretical and practical aspects of conservation and utilization of forages as silage, hay and haylage. This is a complete text book on forage conservation consisting of:
Author: Frank Raymond Publisher: Farming Press Limited ISBN: Category : Science Languages : en Pages : 216
Book Description
The role of conservation in british farming, the principles of conservation, the feeding value of conserved forages, crops for conservation, mowing and field treatment, haymaking, silage making, grass-drying, methods of feeding, feeding conserved forages, conservation in different farming systems.
Author: R. S. Park Publisher: Brill Wageningen Academic ISBN: Category : Nature Languages : en Pages : 292
Book Description
"This book is essential reading for all those involved in forage conservation and provides a fascinating insight into current practices and the science underpinning forage conservation. Key subject areas include opportunities to enhance the fermentation process through crop manipulation prior to ensiling and the use of bacterial additives applied during ensiling. Latest developments in techniques for chemical and biological characterisation of silages are reviewed, including grass silage, alternative forages (whole crop wheat and maize silage) and tropical forages. The book also focuses on current developments in feeding of beef and dairy cattle with conserved forage with particular emphasis on factors influencing intake, digestion and animal performance. Overall this is an important reference book, which provides an excellent overview of current developments in forage conservation and utilization of conserved forage in animal production systems."
Author: Rajan Katoch Publisher: Springer Nature ISBN: 9811960208 Category : Technology & Engineering Languages : en Pages : 240
Book Description
The book covers different techniques and methodologies involved in the nutritional quality analysis of forages. It also discusses the nutritional quality, anti-nutritional components, factors affecting forage quality, feed processing and conservation. Different techniques and methodologies have been presented in a simplified manner. The book has been divided in separate chapters and each chapter discusses different aspect of forage quality. Further, the book also covers the topics on conservation and processing of forages and management techniques for improving the forage nutritional quality. This book is an essential source of information for research scholars, post-graduate students and scientists working on forage quality estimation and also in livestock and dairy industries.
Author: Pankaj K. Singh
Author: Pankaj K. Singh
Author: Pankaj Singh
Author: Pankaj Kumar Singh
Author: Frank Raymond
Author: David J. B. Calverley
Author: 
Author: Pavla Schneiderová
Author: R. S. Park
Author: Rajan Katoch
Author: Salvador A. Salvatierra