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Author: Talbot Mundy Publisher: Good Press ISBN: Category : Fiction Languages : en Pages : 80
Book Description
'For The Salt He Had Eaten' is an adventure novel written by Talbot Mundy. The story begins in the northward of Hanadra, where blue in the sweltering heat- haze, lay Siroeh, walled in with sun-baked mud and listless. Through a wooden gate at one end of the village filled a string of women with their water-pots. Oxen, tethered underneath the thatched eaves or by the thirsty-looking trees, lay chewing the cud, almost too lazy to flick the flies away. Even the village goats seemed overcome with lassitude. Here and there a pariah dog sneaked in and out among the shadows or lay and licked his sores beside an offal-heap; but there seemed to be no energy in anything. The bone-dry, hot-weather wind had shriveled up verdure and ambition together.
Author: Talbot Mundy Publisher: Good Press ISBN: Category : Fiction Languages : en Pages : 80
Book Description
'For The Salt He Had Eaten' is an adventure novel written by Talbot Mundy. The story begins in the northward of Hanadra, where blue in the sweltering heat- haze, lay Siroeh, walled in with sun-baked mud and listless. Through a wooden gate at one end of the village filled a string of women with their water-pots. Oxen, tethered underneath the thatched eaves or by the thirsty-looking trees, lay chewing the cud, almost too lazy to flick the flies away. Even the village goats seemed overcome with lassitude. Here and there a pariah dog sneaked in and out among the shadows or lay and licked his sores beside an offal-heap; but there seemed to be no energy in anything. The bone-dry, hot-weather wind had shriveled up verdure and ambition together.
Author: Samin Nosrat Publisher: Simon and Schuster ISBN: 1476753830 Category : Cooking Languages : en Pages : 480
Book Description
Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.
Author: Dr. James DiNicolantonio Publisher: Harmony ISBN: 0451496973 Category : Health & Fitness Languages : en Pages : 274
Book Description
What if everything you know about salt is wrong? A leading cardiovascular research scientist explains how this vital crystal got a negative reputation, and shows how to lower blood pressure and experience weight loss using salt. The Salt Fix is essential reading for everyone on the keto diet! We’ve all heard the recommendation: eat no more than a teaspoon of salt a day for a healthy heart. Health-conscious Americans have hewn to the conventional wisdom that your salt shaker can put you on the fast track to a heart attack, and have suffered through bland but “heart-healthy” dinners as a result. What if the low-salt dogma is wrong? Dr. James DiNicolantonio has reviewed more than five hundred publications to unravel the impact of salt on blood pressure and heart disease. He’s reached a startling conclusion: The vast majority of us don’t need to watch our salt intake. In fact, for most of us, more salt would be advantageous to our nutrition—especially for those of us on the keto diet, as keto depletes this important mineral from our bodies. The Salt Fix tells the remarkable story of how salt became unfairly demonized—a never-before-told drama of competing egos and interests—and took the fall for another white crystal: sugar. According to The Salt Fix, too little salt can: • Make you crave sugar and refined carbs • Send the body into semistarvation mode • Lead to weight gain, insulin resistance, type 2 diabetes, cardiovascular disease, chronic kidney disease, and increased blood pressure and heart rate But eating the salt you desire can improve everything, from your sleep, energy, and mental focus to your fitness, fertility, and sexual performance. It can even stave off common chronic illnesses, including heart disease. The Salt Fix shows the best ways to add salt back into your diet, offering his transformative five-step program for recalibrating your salt thermostat to achieve your unique, ideal salt intake. Science has moved on from the low-salt dogma, and so should you—your life may depend on it.
Author: Hilda Shilling Publisher: Youcanprint ISBN: Category : Health & Fitness Languages : en Pages : 199
Book Description
If you've been struggling with diseases like cardiovascular diseases, allergies, autoimmune diseases, chronic weight gain and obesity, headaches, leg cramps, arthritis, depression, cancer, alcohol addiction, liver problems, heard disease and many others, and have done everything you could think of to reverse the conditions, keep reading…. You Are About To Discover How To Prevent And Fight Chronic Disease And Lose Weight By Leveraging The Power Of The Alkaline Diet! You've been using the wrong approach to some of the health problems you've been dealing with! And it is about time you changed tact! How is that, you may be wondering? Well, your problems may have a lot to do with increased acidity in your body, owing to your intake of acid causing foods, more than anything else and learning how to tame runaway acidity through an alkaline diet may be the secret solution you've been searching for! Many reports and studies published in NCBI (National Institutes of Health) suggests that the alkaline diet's quality of balancing the body's pH is the best way to prevent inflammatory diseases, weight gain and other serious conditions like cancer. An article published in Medical News Today asserts that the alkaline diet not only treats countless conditions and diseases in the body, but also prevents them, and boosts the process of weight loss. This means that a simple act of balancing your body's pH with the alkaline diet is all you need to reach your health goals. And this book will show you exactly how to go about using an alkaline diet to deal with the root cause of your problems, for good! So if questions like…. So what exactly does the alkaline diet have to do with bringing health? How does it work to bring the benefits? What's wrong with acidity that you need to do something about it? Which foods are acid forming and which ones are alkalizing? Is there any medical research to support all the claims? How exactly can you adopt an alkaline diet to derive all the benefits? And many others are going through your mind, this book is for you so keep reading… This book contains the ins and outs of this diet, as well as step-by-step process to take up this diet successfully. More precisely, the book will teach you: The basics of the alkaline diet, including what it is, its basis, the concept of pH as far as food is concerned and more The difference between acidic waste and acidic foods The acidic foods that are alkalizing The acid foods you need to restrict The alkaline foods you can enjoy How to create an alkaline balance in your body How to begin following the alkaline diet How acidic wastes cause diseases including cardiovascular diseases, autoimmune diseases and allergies, cancer and liver cirrhosis. How acidity leads to depression and alcohol addiction How to treat specific ailments with a pH balance, including acid reflux, ulcers, intestinal disorders, heart disease and hormonal imbalances, as well as preventing excess weight gain How certain foods suppress the thyroid function; what to avoid The alkaline diet recipes to get you started …And so much more! Even if the idea of an alkaline diet helping you deal with many of the health problems sounds too far-fetched and foreign to you, this book will hold you by the hand until you see results for yourself!
Author: Thomas A. Green Publisher: Bloomsbury Publishing USA ISBN: 0313080852 Category : Social Science Languages : en Pages : 1579
Book Description
Paul Bunyan, Br'er Rabbit, Bluebeard, and Billy the Kid. These are just some of the many character alive today through folktales. A goldmine for students, storytellers, and general readers, this massive work gives easy access to the stories and legends that have captivated us for generations and continue to influence film, television, literature, and popular culture. The most ambitious undertaking of its kind, this collection conveniently groups American folktales by region and includes common and less familiar stories from a wide range of ethnic traditions. It also provides a generous sampling of electronic lore circulating on the Internet. Introductions, notes, appendices, and other helpful aids cover the fascinating background of these tales and bring them alive for students of history, literature, social studies, and the arts. Included are selections from various types of tales, such as legend, joke, tall tale, personal narrative, and myth, along with a generous sampling of electronic lore circulating on the Internet. Introductions, notes, appendices, and other aids link the tales to their origins and afterlives, so that students in social studies classes can learn about American history and culture, while literature students can learn about language, genres, and dialects.
Author: Mark P. Friedlander Publisher: Twenty-First Century Books ISBN: 0822590395 Category : Juvenile Nonfiction Languages : en Pages : 132
Book Description
A look at the major plagues and epidemics that have happened throughout the world within the last century, and the men and women responsible for stopping them.
Author: Talbot Mundy
Author: Talbot Mundy
Author: Samin Nosrat
Author: Dr. James DiNicolantonio
Author: Hilda Shilling
Author: Thomas A. Green
Author: Gottlieb Heinrich Georg Jahr
Author: 
Author: Royal Society for the Encouragement of Arts, Manufactures and Commerce
Author: Mark P. Friedlander
Author: