Appetite for Reduction PDF Download

Author: Isa Chandra Moskowitz
Publisher: Da Capo Lifelong Books
ISBN: 0738214418
Category : Cooking
Languages : en
Pages : 322

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Book Description
Vegan chef Isa Chandra Moskowitz shares her collection of plant-based and low-calorie meals that are full of flavor and totally satisfying. This is not your mother's low-fat cookbook. It has no foolish tricks, no bizarre concoctions, no chemicals, no frozen meals...no fake anything! Appetite for Reduction means cooking with real food, for real life. (Skimpy portions need not apply.) In Appetite for Reduction, bestselling author and vegan chef Isa Chandra Moskowitz shares 125 delectable, nutritionally-balanced recipes for the foods you crave--lasagna, tacos, barbecue, curries, stews, and much more--that's all: Only 200 to 400 calories per serving Plant-based and packed with nutrients Low in saturated fat and sugar; high in fiber Drop-dead delicious You'll also find lots of gluten-free and soy-free options. The best part? Dinner can be on the table in less than 30 minutes. So ditch those diet shakes. Skip that lemonade cleanse. And fight for your right to eat something satisfying! Now you can look better, feel better, and have more energy while eating the food (and portions) you deserve.

Author: Kelly Alexander
Publisher: Penguin
ISBN: 1440632324
Category : Biography & Autobiography
Languages : en
Pages : 376

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Book Description
A rollicking biography of a pioneering American woman and one of our greatest culinary figures In Hometown Appetites, Kelly Alexander and Cynthia Harris come together to revive the legacy of the most important food writer you have never heard of. Clementine Paddleford was a Kansas farm girl who grew up to chronicle America's culinary habits. Her weekly readership at the New York Herald Tribune topped 12 million during the 1950s and 1960s and she earned a salary of $250,000. Yet twenty years after "America's best-known food editor" passed away, she had been forgotten--until now. Before Paddleford, newspaper food sections were dull primers on home economy. But she changed all of that, composing her own brand of sassy, unerringly authoritative prose designed to celebrate regional home cooking. This book restores Paddleford's name where it belongs: in the pantheon alongside greats like James Beard and Julia Child.

Author: Sara Delamont
Publisher: Routledge
ISBN: 1134924747
Category : Medical
Languages : en
Pages : 267

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Book Description
This book offers a clear, inviting and fascinating introduction to the social anthropology of Western Europe, illustrating the rich diversity of dialects, cultures and everyday lives of its peoples.

Author: Peter Jackson
Publisher: Springer
ISBN: 3319781510
Category : Social Science
Languages : en
Pages : 281

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Book Description
This book questions the simplistic view that convenience food is unhealthy and environmentally unsustainable. By exploring how various types of convenience food have become embedded in consumers’ lives, it considers what lessons can be learnt from the commercial success of convenience food for those who seek to promote healthier and more sustainable diets. The project draws on original findings from comparative research in the UK, Denmark, Germany and Sweden (funded through the ERA-Net Sustainable Food programme). Reframing Convenience Food avoids moral judgments about convenience food, and instead provides a refreshingly novel perspective guided by an understanding of everyday consumer practice. It will appeal to those with an interest in the sociology and politics behind health, consumerism, sustainability and society.

Author: Norman Berdichevsky
Publisher: McFarland
ISBN: 078648652X
Category : History
Languages : en
Pages : 242

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Book Description
Denmark, the southernmost Nordic nation, remains little-known to many citizens of the world. Too often conflated with its Scandinavian neighbors to the north, it is a land of generally flat terrain, with an inviting temperate climate. The land of the Danes has much to offer visitors, and this guide to Danish society, culture, and history offers an inside look, with details on Denmark's substantial contributions to science, engineering, exploration, seafaring, literature, philosophy, music, architecture, and many other fields. Brief portraits depict such Danes as "Clown Prince" Victor Borge, Hans Christian Andersen, Kierkegaard, and Out of Africa author Karen Blixen. Throughout, there is a focus upon Denmark's human rights record, democratic institutions, and humanistic traditions. By examining Danish culture, this work fosters a greater understanding of Denmark, its people, and their way of life.

Author: Magnus Boström
Publisher:
ISBN: 0190629037
Category : Business & Economics
Languages : en
Pages : 953

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Book Description
This handbook is currently in development, with individual articles publishing online in advance of print publication. At this time, we cannot add information about unpublished articles in this handbook, however the table of contents will continue to grow as additional articles pass through the review process and are added to the site. Please note that the online publication date for this handbook is the date that the first article in the title was published online.

Author: Kathleen C. Riley
Publisher: Routledge
ISBN: 1317442334
Category : Language Arts & Disciplines
Languages : en
Pages : 279

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Book Description
Food and Language: Discourses and Foodways across Cultures explores in innovative ways how food and language are intertwined across cultures and social settings. How do we talk about food? How do we interact in its presence? How do we use food to communicate? And how does social interaction feed us? The book assumes no previous linguistic or anthropological knowledge but provides readers with the understanding to pursue further research on the subject. With a full glossary at the end of the book and additional tools hosted on an eResources page (such as recommended web and video links and some suggested research exercises), this book serves as an ideal introduction for courses on food, language, and food-and-language in anthropology departments, linguistics departments, and across the humanities and social sciences. It will also appeal to any reader interested in the semiotic interplay between food and language.

Author: Jon R. Stone
Publisher: Routledge
ISBN: 1135870543
Category : Foreign Language Study
Languages : en
Pages : 545

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Book Description
The Routledge Book of World Proverbs draws together proverbs that transcend culture, time and space to provide an enduring collection that is both useful and enjoyable.

Author: Martin K. Hingley
Publisher: CRC Press
ISBN: 1317036948
Category : Business & Economics
Languages : en
Pages : 383

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Book Description
Food and agribusiness is one of the fastest changing global markets; change that is driven by technology, developments in manufacturing and supply, and a growing consumer engagement. The success of the agri-food industry and many of our household brand names will depend on how much you understand about these changes and the extent to which you can deliver secure and competitive products in the face of growing expectations about food safety and quality, as well as changing attitudes about the environment, human diet and nutrition, and animal welfare. The Crisis of Food Brands offers perspectives on many key aspects of these changes including the role of business, policy-makers, and the media in communicating with and engaging stakeholders about: o relevant and dynamic models of risk and crisis management; o the value of innovative and, sometimes controversial, food systems; o their buying behaviour and attitudes to movements such as organic and fair trade; o how and where we source and buy our food now (and in the future). The quality of the original research that underpins this book and the imagination and practicality with which the authors address its applications for the industry is first rate. Anyone with responsibility for marketing food, communicating about the food industry, or engaging with consumers will find this an important source of ideas and inspiration.

Author: Ayoub Al-Jawaldeh
Publisher: Open Book Publishers
ISBN: 1800648669
Category : Social Science
Languages : en
Pages : 177

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Book Description
This detailed and comprehensive study examines nutrition and health in the World Health Organization (WHO) Eastern Mediterranean Region, presenting the six game-changing food systems actions proposed by the WHO and the progress of their implementation in the region. The WHO Eastern Mediterranean Region is a particularly complex place to study: an area of economic contrasts with changing dietary patterns and stark differences between high levels of malnutrition and a prevalence of overweight and obesity. As a result, actions to improve the nutritional situation of the population are urgently sought. The strategies explored in this book offer a unique opportunity to change food systems all over the world, addressing aspects including sustainable food production, the impact of marketing and labelling on behaviour, and the effect of global events such as climate change, war and the COVID-19 pandemic. Reshaping Food Systems is an essential read at a time when malnutrition in all its forms, including undernourishment, micronutrient deficiencies and overweight and obesity, pose a serious threat to global health, and is of particular interest for policymakers working in nutrition and public health.