For a Sweet World – Towards Sustainable Sugar Crops PDF Download

Author: Piergiorgio Stevanato
Publisher: Frontiers Media SA
ISBN: 2889634175
Category :
Languages : en
Pages : 105

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Author: Pam Dawling
Publisher: New Society Publishers
ISBN: 1550925121
Category : Gardening
Languages : en
Pages : 459

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Book Description
Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres. Informed by the author's extensive experience growing a wide variety of fresh, organic vegetables and fruit to feed the approximately one hundred members of Twin Oaks Community in central Virginia, this practical guide provides: Detailed profiles of a full range of crops, addressing sowing, cultivation, rotation, succession, common pests and diseases, and harvest and storage Information about new, efficient techniques, season extension, and disease resistant varieties Farm-specific business skills to help ensure a successful, profitable enterprise Whether you are a beginning market grower or an established enterprise seeking to improve your skills, Sustainable Market Farming is an invaluable resource and a timely book for the maturing local agriculture movement.

Author: Vinod Kumar Garg
Publisher: Springer Nature
ISBN: 9819718376
Category :
Languages : en
Pages : 413

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Author: Duncan F. M. McGregor
Publisher: University of the West Indies Press
ISBN: 9789766400675
Category : Business & Economics
Languages : en
Pages : 432

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Book Description
This is a study of resource sustainability and Caribbean development.

Author: Jamal Khatib
Publisher: Elsevier
ISBN: 1845695844
Category : Technology & Engineering
Languages : en
Pages : 313

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Book Description
Until recently, much of the development of building materials has predominantly focused on producing cheaper, stronger and more durable construction materials. More recently attention has been given to the environmental issues in manufacturing, using, disposing and recycling of construction materials. Sustainability of construction materials brings together a wealth of recent research on the subject.The first part of the book gives a comprehensive and detailed analysis of the sustainability of the following building materials: aggregates; timber, wood and bamboo; vegetable fibres; masonry; cement, concrete and cement replacement materials; metals and alloys; glass; and engineered wood products. A final group of chapters cover the use of waste tyre rubber in civil engineering works, the durability of sustainable construction materials and nanotechnologies for sustainable construction.With its distinguished editor and international team of contributors, Sustainability of construction materials is a standard reference for anyone involved in the construction and civil engineering industries with an interest in the highly important topic of sustainability. - Provides a comprehensive and detailed analysis of the sustainability of a variety of construction materials ranging from wood and bamboo to cement and concrete - Assesses the durability of sustainable construction materials including the utilisation of waste tyre rubber and vegetable fibres - Collates a wealth of recent research including relevant case studies as well as an investigation into future trends

Author: Vladimir Strezov
Publisher: CRC Press
ISBN: 1498767915
Category : Business & Economics
Languages : en
Pages : 279

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Book Description
New innovations are needed for the invention of more efficient, affordable, sustainable and renewable energy systems, as well as for the mitigation of climate change and global environmental issues. In response to a fast-growing interest in the realm of renewable energy, Renewable Energy Systems: Efficiency, Innovation and Sustainability identifies a need to synthesize relevant and up-to-date information in a single volume. This book describes a systems approach to renewable energy, including technological, political, economic, social and environmental viewpoints, as well as policies and benefits. This unique and concise text, encompassing all aspects of the field in a single source, focuses on truly promising innovative and affordable renewable energy systems. Key Features: Focuses on innovations in renewable energy systems that are affordable and sustainable Collates the most relevant and up-to-date information on renewable energy systems, in a single and unique volume Discusses lifecycle assessment, cost and availability of systems Emphasizes bio-related topics Provides a systems approach to the renewable energy technologies and discusses technological, political, economic, social, and environmental viewpoints as well as policies

Author: Francis X. Johnson
Publisher: Routledge
ISBN: 1136529551
Category : Nature
Languages : en
Pages : 474

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Book Description
Growing concerns about the impacts of climate change and dependence on fossil fuels have intensified interest in bioenergy from sugar cane and other crops, highlighting important links between energy, environment and development goals. Sub-Saharan Africa is characterized by severe poverty; the possibility to exploit a renewable energy resource offers valuable avenues for sustainable development and could support a more dynamic and competitive economy. This book describes how the bioenergy expansion will improve rural livelihoods, reduce costly energy imports, reduce GHG emissions, and offer new development paths. Drawing on international experience, it is shown that harnessing this potential will require significant increases in investment, technology transfer, and international cooperation. Because of its high efficiency, the authors argue that sugar cane should be viewed as a global resource for sustainable development and should command much greater focus and concerted policy action. Through an analysis of the agronomy, land suitability and industrial processing of sugar cane and its co-products, along with an assessment of the energy, economic and environmental implications, this volume demonstrates that sugar cane offers a competitive and environmentally beneficial resource for Africa's economic development and energy security. With forty-four authors representing thirty organisations in sixteen countries, the book offers a truly international and interdisciplinary perspective by combining technical and economic principles with social, political and environmental assessment and policy analysis.

Author:
Publisher: Oxford University Press
ISBN: 0199313628
Category : Cooking
Languages : en
Pages : 947

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Book Description
A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts. But the "science of sweet" is only the beginning of a fascinating story, because it is not basic human need or simple biological impulse that prompts us to decorate elaborate wedding cakes, scoop ice cream into a cone, or drop sugar cubes into coffee. These are matters of culture and aesthetics, of history and society, and we might ask many other questions. Why do sweets feature so prominently in children's literature? When was sugar called a spice? And how did chocolate evolve from an ancient drink to a modern candy bar? The Oxford Companion to Sugar and Sweets explores these questions and more through the collective knowledge of 265 expert contributors, from food historians to chemists, restaurateurs to cookbook writers, neuroscientists to pastry chefs. The Companion takes readers around the globe and throughout time, affording glimpses deep into the brain as well as stratospheric flights into the world of sugar-crafted fantasies. More than just a compendium of pastries, candies, ices, preserves, and confections, this reference work reveals how the human proclivity for sweet has brought richness to our language, our art, and, of course, our gastronomy. In nearly 600 entries, beginning with "à la mode" and ending with the Italian trifle known as "zuppa inglese," the Companion traces sugar's journey from a rare luxury to a ubiquitous commodity. In between, readers will learn about numerous sweeteners (as well-known as agave nectar and as obscure as castoreum, or beaver extract), the evolution of the dessert course, the production of chocolate, and the neurological, psychological, and cultural responses to sweetness. The Companion also delves into the darker side of sugar, from its ties to colonialism and slavery to its addictive qualities. Celebrating sugar while acknowledging its complex history, The Oxford Companion to Sugar and Sweets is the definitive guide to one of humankind's greatest sources of pleasure. Like kids in a candy shop, fans of sugar (and aren't we all?) will enjoy perusing the wondrous variety to be found in this volume.

Author: Renate Schubert
Publisher: Routledge
ISBN: 1136545581
Category : Technology & Engineering
Languages : en
Pages : 394

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Book Description
Because of the major opportunities and risks associated with it, and the complexity of the subject, bioenergy policy has in a short time become a challenging political task for regulators and planners – a task that can only be accomplished through worldwide cooperation and the creation of an international framework. This book's central message is that the sustainable potential of bioenergy, which can be tapped all over the world, should be utilized – provided that threats to sustainability are avoided. In particular, the use of bioenergy must not endanger food security or the goals of nature conservation and climate change mitigation.

Author: Bharat P. Singh
Publisher: CABI
ISBN: 1845936167
Category : Technology & Engineering
Languages : en
Pages : 522

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Book Description
The demand for plant-based industrial raw materials has increased as well as research into expanding the utility of plants for current and future uses. Plants are renewable, have limited or positive environmental impact and have the potential to yield a wide range of products in contrast to petroleum-based materials. Plants can be used in a variety of different industries and products including bioenergy, industrial oil and starch, fibre and dye, rubber and related compounds, insecticide and land rehabilitation. This title offers a comprehensive coverage of each of these uses. Chapters discuss the identification of plant species with desired traits, their cultivation to obtain the needed raw materials, methods utilized in producing different finished products, current and future research in crop production and processing and the present state and future prospects for the industry. Providing the first systematic review of industrial crops and their uses, this book will be an important resource for students and researchers of crop science and agricultural policy makers.