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Author: Geoff Schwartz Publisher: St. Martin's Press ISBN: 1250089220 Category : Sports & Recreation Languages : en Pages : 287
Book Description
The first Jewish brothers in the NFL since 1923 take readers inside their lives and into the locker rooms in a revealing book on football, food, family, and faith. Geoff and Mitchell Schwartz are the NFL’s most improbable pair of offensive linemen. They started their football careers late, not playing a down of organized football until they joined their low-key high school program. Despite all that, they wound up at top-tier college programs and became the first Jewish brothers in the league since 1923. In Eat My Schwartz, Geoff and Mitch talk about the things that have made them the extraordinary people that they are: their close-knit and supportive family, their Jewish faith and traditions, their love of the game and drive for excellence and, last but not least, the food they love to eat, whether at home or on the road. Theirs is an inspiring story not just for every football fan but for everybody wanting to figure out what it takes for dreams to come true—and how to stay well-fed throughout the process.
Author: Geoff Schwartz Publisher: St. Martin's Press ISBN: 1250089220 Category : Sports & Recreation Languages : en Pages : 287
Book Description
The first Jewish brothers in the NFL since 1923 take readers inside their lives and into the locker rooms in a revealing book on football, food, family, and faith. Geoff and Mitchell Schwartz are the NFL’s most improbable pair of offensive linemen. They started their football careers late, not playing a down of organized football until they joined their low-key high school program. Despite all that, they wound up at top-tier college programs and became the first Jewish brothers in the league since 1923. In Eat My Schwartz, Geoff and Mitch talk about the things that have made them the extraordinary people that they are: their close-knit and supportive family, their Jewish faith and traditions, their love of the game and drive for excellence and, last but not least, the food they love to eat, whether at home or on the road. Theirs is an inspiring story not just for every football fan but for everybody wanting to figure out what it takes for dreams to come true—and how to stay well-fed throughout the process.
Author: Maria J. Veri Publisher: Sport, Culture, and Society ISBN: 1682261018 Category : Cooking Languages : en Pages : 216
Book Description
On football weekends in the United States, thousands of fans gather in the parking lots outside of stadiums, where they park their trucks, let down the gates, and begin a pregame ritual of drinking and grilling. Tailgating, which began in the early 1900s as a quaint picnic lunch outside of the stadium, has evolved into a massive public social event with complex menus, extravagant creative fare, and state-of-art grilling equipment. Unlike traditional notions of the home kitchen, the blacktop is a highly masculine culinary environment in which men and the food they cook are often the star attractions. Gridiron Gourmet examines tailgating as shown in television, film, advertising, and cookbooks, and takes a close look at the experiences of those tailgaters who are as serious about their brisket as they are about cheering on their favorite team, demonstrating how and why the gendered performances on the football field are often matched by the intensity of the masculine displays in front of grills, smokers, and deep fryers.
Author: Taylor Mathis Publisher: UNC Press Books ISBN: 1469610639 Category : Cooking Languages : en Pages : 237
Book Description
According to tailgating enthusiast Taylor Mathis, "You'll understand why a game day in the South is unlike any other" when you read this cookbook. Mathis traveled across twelve states to document the favorite foods and game-day traditions embraced by thousands of fans at colleges and universities throughout the football-crazy South. Featuring 110 vibrant recipes inspired by Mathis's tailgating tours, The Southern Tailgating Cookbook is chock-full of southern football culture, colorful photographs of irresistible dishes from simple to extravagant, and essential preparation instructions. Recipes cover a full day of dishes, with meals for every taste. From Chicken-Sweet Potato Kabobs to Zesty Arugula and Kale Salad to Deep-Fried Cookie Dough, there is something for every fan. Mathis also serves up day-before checklists, advice on packing for a tailgate, food safety information, and much more. His entertaining rundowns on unique southern football traditions--from fans' game-day attire and hand signals to the music of the marching bands--are sure to lift both seasoned and novice tailgaters to greater heights of tailgate pleasure.
Author: Sarah L. Schuette Publisher: Capstone ISBN: 1429676205 Category : Juvenile Nonfiction Languages : en Pages : 25
Book Description
"Provides instructions and step-by-step photos for making a variety of simple snacks and drinks with a football theme"--Provided by publisher.
Author: Kellie Lawless Publisher: ISBN: 9780813032443 Category : Cooking, American Languages : en Pages : 0
Book Description
This creative cookbook offers over 200 of the authors' favorite easy-to-prepare recipes, from substantial comfort foods to snacks to appropriate "beyond beer" beverages. Kellie Lawless and Maili Brocke offer sample party plans and menus that mix-and-match dishes to please a variety of palates.
Author: Michael Sova Publisher: ISBN: 9781974142606 Category : Languages : en Pages : 152
Book Description
Based on title alone, you might be led to believe 21 Sundays of Fantastic Football Food is nothing more than a carefully selected collection of game day recipes. There would be nothing wrong with that, but this volume is on a far grander scale. Do you remember when former Detroit Lions wide receiver Nate Burleson broke his arm in a hapless attempt to save a pizza? How about that time former Pittsburgh Steelers kicker Jeff Reed beat up a towel dispenser just because he couldn't dry his hands? Professional football players, coaches, owners, general managers and officials have, over the years, done some truly remarkable things. Author, foodie and professed football fanatic Michael Sova takes a look back at some of their more memorable, entertaining and often comical exploits. He serves up some pretty amazing grub too: perfect for any tailgate party, game day gathering, or lazy Sunday in front of the television. As you kick back with a delicious Brunch Burger, some Super Supreme Mucho Macho Nachos, Over Stuffed Couch Potatoes or a big bowl of Mexican Corn Dip, you can also have a laugh at the good natured expense of those who play the game we all love so much. Spoiler alert-the term "butt fumble" will come up at least once.
Author: Eddie Jackson Publisher: HarperCollins ISBN: 006287084X Category : Cooking Languages : en Pages : 563
Book Description
Create epic feasts for game days at home with this full-color cookbook from former NFL star and celebrity chef Eddie Jackson that includes 100 fresh and inventive recipes for tailgating at home. There’s nothing like day full of football and great food. While many fans tailgate on game days—gathering in the stadium parking lot to grill and eat with family and friends—the real fun of the weekend for former pro-football star and celebrity chef Eddie Jackson is “homegating”: throwing a party in your own living room or den. With homegating, the party doesn’t have to stop once the game starts. Game-Day Eats combines Eddie’s two greatest passions—cooking and football—in one hearty cook’s playbook. Eddie gives you 100 recipes centered around eating, drinking, and spending time with friends while enjoying the game in your own space. The key to a great homegate is food that can be cooked while spending time with your guests. Because you’re cooking in your own kitchen, you can go way beyond brats, chili, and cheeseburgers. With Game-Day Eats you can enjoy mouthwatering Roasted Herb Wings and Chipotle Rib Nachos as well as fun surprises like Jalapeño Honey Chicken Biscuit Sliders and Citrus Beer Floats. Eddie shows how anyone at any culinary skill level can create festive feasts any day of the week. Each inventive and hearty recipe includes steps that can be done ahead of time or prepped very quickly so that you never have to miss a play—whether you're gathering for a traditional Sunday afternoon or for a weeknight game. With influences from Eddie's international culinary escapades and pro days traveling the country, and illustrated with 150 mouthwatering full-color photos, the food in Game-Day Eats is sure to win over your favorite crowd.
Author: Geoff Schwartz
Author: Geoff Schwartz
Author: Katrina Jorgensen
Author: Maria J. Veri
Author: Taylor Mathis
Author: Katrina Jorgensen
Author: Sarah L. Schuette
Author: Kellie Lawless
Author: Jim White
Author: Michael Sova
Author: Eddie Jackson