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Foodservice Organizations

Foodservice Organizations PDF Author: Mary B Gregoire
Publisher:
ISBN: 9780138090937
Category : Business & Economics
Languages : en
Pages : 0

Book Description
"Organizing the text around this model provides a unique design for this textbook compared with other foodservice management texts. The material in each chapter provides detailed information on how managers can efficiently and effectively transform the human, material, facility, and operational inputs of the system into outputs of meals, customer satisfaction, employee satisfaction, and financial accountability"--
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