Author: Publisher:
ISBN:
Category : Community health services
Languages : en
Pages : 0
Book Description
Foods for Health
Author: Publisher:
ISBN:
Category : Community health services
Languages : en
Pages : 0
Book Description
Foods for Health : Report of the Pilot Program
Author: National Heart, Lung, and Blood Institute. Foods for Health Project GroupPublisher:
ISBN:
Category : Food
Languages : en
Pages : 232
Book Description
Compendium of HHS Evaluation Studies
Author: HHS Evaluation Documentation Center (U.S.)Publisher:
ISBN:
Category : Evaluation research (Social action programs)
Languages : en
Pages : 856
Book Description
Food Shopping for a Healthy Heart
Author: Public Health Reports
Author: Compendium of HHS Evaluations and Relevant Other Studies
Author: HHS Policy Information Center (U.S.)Publisher:
ISBN:
Category : Human services
Languages : en
Pages : 602
Book Description
Compendium of HHS Evaluations and Relevant Other Studies
Author: HHS Evaluation Documentation Center (U.S.)Publisher:
ISBN:
Category : Human services
Languages : en
Pages : 946
Book Description
Evaluations of programs conducted under HHS. Arranged according to agency sponsor, project title, report title, performer, abstract, descriptors, status start/end dates, and other identifying information. Subject, sponsor, program name indexes.
Health Services Reports
Author: Publisher:
ISBN:
Category : Audio-visual materials
Languages : en
Pages : 866
Book Description
Foods for Health
Author: National Heart, Lung, and Blood Institute. Foods for Health Project GroupPublisher:
ISBN:
Category : Cardiovascular system
Languages : en
Pages : 234
Book Description
Abstract: The description and findings of a 1-year nutrition education project conducted cooperatively by the US National Heart, Lung, and Blood Institute and by Giant Food are reported. The project was conducted to increase consumer awareness and knowledge about the relationships of nutrition to cardiovascular risk, and to provide practical ways for dietary improvement and cardiovascular disease prevention. The primary nutrition information vehicles were a bi-weekly brochure (the Eater's Almanac) of which over 2 million copies were distributed and shelf signs. Program evaluation was made via telephone surveys of shoppers, food purchase data from the computer-assisted checkout system in 20 supermarkets, and a completed questionnaire. A gain in correct scores was noted for questions on fat and cholesterol in foods and on the relationship between dietary fat and serum cholesterol levels; the scores appeared to be related to respondent characteristics of sex, education, age and having a family member on a special diet. Changes in overall food sales trends were similar in the 2 study areas (Washington, D.C. and Baltimore, MD). (wz).
Designing Health Messages
Author: Edward W. MaibachPublisher: SAGE
ISBN: 9780803953987
Category : Language Arts & Disciplines
Languages : en
Pages : 324
Book Description
The first section covers theory-driven approaches and includes content and linguistic considerations, the role of fear in content, and using positive affect. Part II discusses audience-centered strategies and looks at the "America responds to AIDS" campaign and the cancer communication's "5 a day for better health" program. This comprehensive volume concludes with recent developments and policy and administrative practices for health message design