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Author: Willard Dell Bigelow Publisher: Forgotten Books ISBN: 9780260491022 Category : Languages : en Pages : 88
Book Description
Excerpt from Foods and Food Control, Vol. 9: Revised to July 1, 1905; Indexed Digest of Food Legislation Treasury Department and Department of Agriculture: Federal food laws, 1. Board of health: Alabama, 0 42; California, 0 52; District of Columbia}l 105; Indiana. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Willard Dell Bigelow Publisher: Forgotten Books ISBN: 9780260491022 Category : Languages : en Pages : 88
Book Description
Excerpt from Foods and Food Control, Vol. 9: Revised to July 1, 1905; Indexed Digest of Food Legislation Treasury Department and Department of Agriculture: Federal food laws, 1. Board of health: Alabama, 0 42; California, 0 52; District of Columbia}l 105; Indiana. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Helen Zoe Veit Publisher: UNC Press Books ISBN: 1469607719 Category : History Languages : en Pages : 317
Book Description
American eating changed dramatically in the early twentieth century. As food production became more industrialized, nutritionists, home economists, and so-called racial scientists were all pointing Americans toward a newly scientific approach to diet. Food faddists were rewriting the most basic rules surrounding eating, while reformers were working to reshape the diets of immigrants and the poor. And by the time of World War I, the country's first international aid program was bringing moral advice about food conservation into kitchens around the country. In Modern Food, Moral Food, Helen Zoe Veit argues that the twentieth-century food revolution was fueled by a powerful conviction that Americans had a moral obligation to use self-discipline and reason, rather than taste and tradition, in choosing what to eat. Veit weaves together cultural history and the history of science to bring readers into the strange and complex world of the American Progressive Era. The era's emphasis on science and self-control left a profound mark on American eating, one that remains today in everything from the ubiquity of science-based dietary advice to the tenacious idealization of thinness.
Author: W. D. Bigelow Publisher: Forgotten Books ISBN: 9781390513783 Category : Reference Languages : en Pages : 82
Book Description
Excerpt from Foods and Food Control, Vol. 3: Revised to July 1, 1905; Laws of Kansas, Kentucky, Louisiana, Maine, Maryland, and Massachusetts Approved March 9, 1905. Laws of 1905, ch. 482, pp. 789 - 790. Sec. 1. Adulteration prohibited. N 0 person shall, by himself, his servant, agent, or employee, or as the servant, agent or employee of any other person or corporation, manufacture for sale, or knowingly sell or offer to sell, any candy adulterated by the admixture of terra alba, barytes, talc, or any other mineral substance, or by poison ous colors or flavors, or other ingredients deleterious or detrimental to health. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Julie C. Lumeng Publisher: Academic Press ISBN: 9780128117163 Category : Technology & Engineering Languages : en Pages : 0
Book Description
Pediatric Food Preferences and Eating Behaviors reviews scientific works that investigate why children eat the way they do and whether eating behaviors are modifiable. The book begins with an introduction and historical perspective, and then delves into the development of flavor preferences, the role of repeated exposure and other types of learning, the effects of modeling eating behavior, picky eating, food neophobia, and food selectivity. Other sections discuss appetite regulation, the role of reward pathways, genetic contributions to eating behaviors, environmental influences, cognitive aspects, the development of loss of control eating, and food cognitions and nutrition knowledge. Written by leading researchers in the field, each chapter presents basic concepts and definitions, methodological issues pertaining to measurement, and the current state of scientific knowledge as well as directions for future research.
Author: V. Prakash Publisher: Academic Press ISBN: 012800620X Category : Technology & Engineering Languages : en Pages : 538
Book Description
Regulating Safety of Traditional and Ethnic Foods, a compilation from a team of experts in food safety, nutrition, and regulatory affairs, examines a variety of traditional foods from around the world, their risks and benefits, and how regulatory steps may assist in establishing safe parameters for these foods without reducing their cultural or nutritive value. Many traditional foods provide excellent nutrition from sustainable resources, with some containing nutraceutical properties that make them not only a source of cultural and traditional value, but also valuable options for addressing the growing need for food resources. This book discusses these ideas and concepts in a comprehensive and scientific manner. - Addresses the need for balance in safety regulation and retaining traditional food options - Includes case studies from around the world to provide practical insight and guidance - Presents suggestions for developing appropriate global safety standards
Author: W. D. Bigelow Publisher: Forgotten Books ISBN: 9780331958478 Category : Reference Languages : en Pages : 872
Book Description
Excerpt from Foods and Food Control, Vol. 1: Revised to July 1, 1905; Federal Laws and Laws of Alabama, Alaska, Arizona, Arkansas, California, Colorado, and Connecticut The importance of harmonizing the requirements of the several States becomes more important as food legislation in the various States receives greater attention. It is believed that this compilation will do much toward securing in the near future this desirable end. It will afford to the food dealers in the various States a means of comparing the laws of each State with those of others which it will be difficult to find in any other publication. The comparison will also be of great benefit to the manufacturers and consumers and will prove of special interest to those who in the future may be charged with the enactment of State and National legislation relating to food control. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Gary Lee Wenk Publisher: Oxford University Press, USA ISBN: 0199393273 Category : Health & Fitness Languages : en Pages : 249
Book Description
Draws on new research to answer questions about the effects of specific drugs and foods on the brain, in an updated edition that discusses the role of biorhythms and how drugs interact with the body's biochemistry. --Publisher's description.
Author: Puja Dudeja Publisher: Academic Press ISBN: 0128018461 Category : Technology & Engineering Languages : en Pages : 628
Book Description
Food Safety in the 21st Century: Public Health Perspective is an important reference for anyone currently working in the food industry or those entering the industry. It provides realistic, practical, and very usable information about key aspects of food safety, while also systematically approaching the matter of foodborne illness by addressing the intricacies of both prevention and control. This book discusses ways to assess risk and to employ epidemiological methods to improve food safety. In addition, it also describes the regulatory context that shapes food safety activities at the local, national, and international levels and looks forward to the future of food safety. - Provides the latest research and developments in the field of food safety - Incorporates practical, real-life examples for risk reduction - Includes specific aspects of food safety and the risks associated with each sector of the food chain, from food production, to food processing and serving - Describes various ways in which epidemiologic principles are applied to meet the challenges of maintaining a safe food supply in India and how to reduce disease outbreaks - Presents practical examples of foodborne disease incidents and their root causes to highlight pitfalls in food safety management
Author: Gerald Posner Publisher: Simon and Schuster ISBN: 1501152033 Category : Business & Economics Languages : en Pages : 816
Book Description
"Exorbitant prices for lifesaving drugs, safety recalls affecting tens of millions of Americans, and soaring rates of addiction and overdose on prescription opioids have caused many to lose faith in pharmaceutical companies. Now, Americans are demanding national reckoning with a monolithic industry. In Pharma, award-winning journalist and New York Times best-selling author Gerald Posner uncovers the real story of the Sacklers, the family that became one of America's wealthiest from the success of OxyContin, their blockbuster narcotic painkiller at the centure of the opioid crisis. The unexpected twists and turns of the Sakler family saga are told against the startling chronicle of a powerful industry that sits at the intersection of public health and profits. Pharma reveals how and why American drug companies have put earnings ahead of patients"--
Author: Willard Dell Bigelow
Author: Willard Dell Bigelow
Author: Helen Zoe Veit
Author: United States. Department of Agriculture
Author: W. D. Bigelow
Author: Julie C. Lumeng
Author: V. Prakash
Author: W. D. Bigelow
Author: Gary Lee Wenk
Author: Puja Dudeja
Author: Gerald Posner