Author: United States. Department of AgriculturePublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Foods and Food Control - 7. Laws of Porto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, and Vermont - Revised to July 1, 1905. (Rev. 1905).
Author: United States. Department of AgriculturePublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Drug Legislation in the United States
Author: Lyman Frederic KeblerPublisher:
ISBN:
Category : Drug adulteration
Languages : en
Pages : 890
Book Description
Foods and Food Control, Revised to July 1, 1905
Author: W. D. BigelowPublisher:
ISBN:
Category : Food law and legislation
Languages : en
Pages : 0
Book Description
FOODS & FOOD CONTROL REV TO JU
Author: W. D. BigelowPublisher:
ISBN: 9781362433842
Category : History
Languages : en
Pages : 94
Book Description
Foods and Food Control
Author: Willard Dell BigelowPublisher:
ISBN:
Category : Food law and legislation
Languages : en
Pages : 89
Book Description
Foods and Food Control, Vol. 7
Author: Willard Dell BigelowPublisher: Forgotten Books
ISBN: 9780260716064
Category : Reference
Languages : en
Pages : 98
Book Description
Excerpt from Foods and Food Control, Vol. 7: Revised to July 1, 1905; Laws of Porto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, and Vermont Sec. 2. (11) Sanitation of slaughter houses; regulations for slaughtering. NO slaughter house shall be constructed within the outskirts of any town or village, or within one hundred (100) metres of an inhabited building, or in a location such that the free circulation of air is interrupted or interfered with. Slaughter houses must be pro vided with a pavement of brick or tile or cement, so inclined as to facilitate the drainage of refuse matter, and must be provided with proper drains. They must also be supplied with abundant running water, and with a trough from which the animals intended for slaughter shall be watered twice daily. They must also be pro vided with a shed for the shelter of the stock to be slaughtered. Persons engaged in the slaughter of animals and the handling of meat Shall be free from communicable disease and shall be subject in that regard to the official inspection. While engaged in the slaughtering or handling Of meat, they shall wear clean clothing, other than that worn by them at their homes, or in going and returning to and from the slaughter house. Offal and fat shall not be rendered in the same building as the slaughter house, or within one hundred (100) metres thereof. No animal Shall be slaughtered unless it has been inspected not more than twenty-four, (24) and less than six (6) hours before killing, and animals intended for slaughter must be provided with food and water at least once in the twenty-four (24) hours preceding the killing. The blowing of slaughtered animals to facilitate the skinning of the carcass is forbidden. Offal or refuse from the slaughter house shall not be fed to any animal or fowl intended for slaughter or consumption. The slaughter of animals shall take place between the hours of four (4) and eight (8) in the afternoon, except when special permission to slaughter at other hours is granted by the local inspector, in accord ance with rules prescribed by the Superior Board of Health. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Foods and Food Control
Author: Willard Dell BigelowPublisher:
ISBN:
Category : Food law and legislation
Languages : en
Pages : 88
Book Description
Federal and State Laws Relating to Weights and Measures
Author: U.S. National Bureau of StandardsPublisher:
ISBN:
Category : Weights and measures
Languages : en
Pages : 984
Book Description
Catalogue of the Public Documents of the ... Congress and of All Departments of the Government of the United States for the Period from ... to ...
Author: United States. Superintendent of DocumentsPublisher:
ISBN:
Category : Government publications
Languages : en
Pages : 2868
Book Description
Men of Progress, Indiana
Author: William CumbackPublisher:
ISBN:
Category : Indiana
Languages : en
Pages : 648
Book Description