Author: United States. Department of AgriculturePublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Foods and Food Control - 5. Laws of New Jersey, New Mexico, New York, North Carolina, and North Dakota - Revised to July 1, 1905. (Rev. 1905).
Author: United States. Department of AgriculturePublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Foods and Food Control, Revised to July 1, 1905, Vol. 5
Author: W. D. BigelowPublisher: Forgotten Books
ISBN: 9780331419276
Category : Reference
Languages : en
Pages : 92
Book Description
Excerpt from Foods and Food Control, Revised to July 1, 1905, Vol. 5: Laws of New Jersey, New Mexico, New York, North Carolina, and North Dakota Sec. 17. Execution. In case judgment as aforesaid shall be rendered against any defendant, in any such proceedings as aforesaid, execution shall thereupon be granted by the court, justice of the peace, police justice or recorder giving the judgment, commanding the o icer to whom the execution is delivered to levy and make the amount of the penalty and costs imposed by the judgment out of the goods and chat tels of the defendant, and for want of sufficient goods and chattels whereon to levy and make the same, to take the body of the defendant and convey him to the com mon jail of the county and deliver him to the keeper thereof, to be there confined until the said penalty and costs be fully paid, or until he be thence delivered by due course of law. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Foods and Food Control, Revised to July 1, 1905
Author: W. D. BigelowPublisher:
ISBN:
Category : Food law and legislation
Languages : en
Pages : 84
Book Description
FOODS & FOOD CONTROL REV TO JU
Author: W. D. BigelowPublisher: Wentworth Press
ISBN: 9781362433606
Category : History
Languages : en
Pages : 92
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Foods and Food Control
Author: Willard Dell BigelowPublisher:
ISBN:
Category : Food law and legislation
Languages : en
Pages : 85
Book Description
Foods and Food Control
Author: Willard Dell BigelowPublisher:
ISBN:
Category : Food law and legislation
Languages : en
Pages : 88
Book Description
FOODS & FOOD CONTROL REV TO JU
Author: W. D. BigelowPublisher:
ISBN: 9781362433842
Category : History
Languages : en
Pages : 94
Book Description
Foods and Food Control, Vol. 7
Author: Willard Dell BigelowPublisher: Forgotten Books
ISBN: 9780260716064
Category : Reference
Languages : en
Pages : 98
Book Description
Excerpt from Foods and Food Control, Vol. 7: Revised to July 1, 1905; Laws of Porto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, and Vermont Sec. 2. (11) Sanitation of slaughter houses; regulations for slaughtering. NO slaughter house shall be constructed within the outskirts of any town or village, or within one hundred (100) metres of an inhabited building, or in a location such that the free circulation of air is interrupted or interfered with. Slaughter houses must be pro vided with a pavement of brick or tile or cement, so inclined as to facilitate the drainage of refuse matter, and must be provided with proper drains. They must also be supplied with abundant running water, and with a trough from which the animals intended for slaughter shall be watered twice daily. They must also be pro vided with a shed for the shelter of the stock to be slaughtered. Persons engaged in the slaughter of animals and the handling of meat Shall be free from communicable disease and shall be subject in that regard to the official inspection. While engaged in the slaughtering or handling Of meat, they shall wear clean clothing, other than that worn by them at their homes, or in going and returning to and from the slaughter house. Offal and fat shall not be rendered in the same building as the slaughter house, or within one hundred (100) metres thereof. No animal Shall be slaughtered unless it has been inspected not more than twenty-four, (24) and less than six (6) hours before killing, and animals intended for slaughter must be provided with food and water at least once in the twenty-four (24) hours preceding the killing. The blowing of slaughtered animals to facilitate the skinning of the carcass is forbidden. Offal or refuse from the slaughter house shall not be fed to any animal or fowl intended for slaughter or consumption. The slaughter of animals shall take place between the hours of four (4) and eight (8) in the afternoon, except when special permission to slaughter at other hours is granted by the local inspector, in accord ance with rules prescribed by the Superior Board of Health. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Foods and Food Control, Vol. 1
Author: W. D. BigelowPublisher: Forgotten Books
ISBN: 9780331958478
Category : Reference
Languages : en
Pages : 872
Book Description
Excerpt from Foods and Food Control, Vol. 1: Revised to July 1, 1905; Federal Laws and Laws of Alabama, Alaska, Arizona, Arkansas, California, Colorado, and Connecticut The importance of harmonizing the requirements of the several States becomes more important as food legislation in the various States receives greater attention. It is believed that this compilation will do much toward securing in the near future this desirable end. It will afford to the food dealers in the various States a means of comparing the laws of each State with those of others which it will be difficult to find in any other publication. The comparison will also be of great benefit to the manufacturers and consumers and will prove of special interest to those who in the future may be charged with the enactment of State and National legislation relating to food control. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Foods and Food Control - 7. Laws of Porto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, and Vermont - Revised to July 1, 1905. (Rev. 1905).
Author: United States. Department of AgriculturePublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description