Author: United States. Bureau of ChemistryPublisher:
ISBN:
Category : Food
Languages : en
Pages : 648
Book Description
Foods and Food Adulterants
Author: United States. Bureau of ChemistryPublisher:
ISBN:
Category : Food
Languages : en
Pages : 648
Book Description
Pharma
Author: Gerald PosnerPublisher: Simon and Schuster
ISBN: 1501152033
Category : Business & Economics
Languages : en
Pages : 816
Book Description
"Exorbitant prices for lifesaving drugs, safety recalls affecting tens of millions of Americans, and soaring rates of addiction and overdose on prescription opioids have caused many to lose faith in pharmaceutical companies. Now, Americans are demanding national reckoning with a monolithic industry. In Pharma, award-winning journalist and New York Times best-selling author Gerald Posner uncovers the real story of the Sacklers, the family that became one of America's wealthiest from the success of OxyContin, their blockbuster narcotic painkiller at the centure of the opioid crisis. The unexpected twists and turns of the Sakler family saga are told against the startling chronicle of a powerful industry that sits at the intersection of public health and profits. Pharma reveals how and why American drug companies have put earnings ahead of patients"--
Official Documents, Comprising the Department and Other Reports Made to the Governor, Senate, and House of Representatives of Pennsylvania
Author: PennsylvaniaPublisher:
ISBN:
Category : Legislative journals
Languages : en
Pages : 1418
Book Description
Official Documents, Comprising the Department and Other Reports
Author: PennsylvaniaPublisher:
ISBN:
Category : Pennsylvania
Languages : en
Pages : 1422
Book Description
Catalogue of the Library of the Union League of Philadelphia
Author: Union League of Philadelphia. LibraryPublisher:
ISBN:
Category : Classified catalogs (Dewey decimal)
Languages : en
Pages : 268
Book Description
Bulletin
Author: Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 468
Book Description
Advances in Food Authenticity Testing
Author: Gerard DowneyPublisher: Woodhead Publishing
ISBN: 0081002335
Category : Medical
Languages : en
Pages : 812
Book Description
Advances in Food Authenticity Testing covers a topic that is of great importance to both the food industry whose responsibility it is to provide clear and accurate labeling of their products and maintain food safety and the government agencies and organizations that are tasked with the verification of claims of food authenticity. The adulteration of foods with cheaper alternatives has a long history, but the analytical techniques which can be implemented to test for these are ever advancing. The book covers the wide range of methods and techniques utilized in the testing of food authenticity, including new implementations and processes. The first part of the book examines, in detail, the scientific basis and the process of how these techniques are used, while other sections highlight specific examples of the use of these techniques in the testing of various foods. Written by experts in both academia and industry, the book provides the most up-to-date and comprehensive coverage of this important and rapidly progressing field. Covers a topic that is of great importance to both the food industry and the governmental agencies tasked with verifying the safety and authenticity of food products Presents a wide range of methods and techniques utilized in the testing of food authenticity, including new implementations and processes Highlights specific examples of the use of the emerging techniques and testing strategies for various foods
Catalogue of the Library of the California State Mining Bureau
Author: California State Mining Bureau. LibraryPublisher:
ISBN:
Category : Mines and mineral resources
Languages : en
Pages : 166
Book Description
The Monthly Cumulative Book Index
Author: United States Government Publications
Author: Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 750
Book Description