Foodprints PDF Download

Author: Paula Ayer
Publisher:
ISBN: 9781554517190
Category : JUVENILE NONFICTION
Languages : en
Pages : 0

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Book Description
An guide for teens to sort food myths from reality.

Author: René T. J. Cappers
Publisher: Cotsen Institute of Archaeology
ISBN:
Category : Barānīs (Egypt)
Languages : en
Pages : 254

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Book Description
During the Graeco-Roman period, Berenike served as a gateway to the outside world together with Myos Hormos. Commodities were imported from Africa south of the Sahara, Arabia, and India into the Greek and Roman Empire, the importance of both harbors evidenced by several contemporary sources. Between 1994 and 2002, eight excavation seasons were conducted at Berenike by the University of Delaware and Leiden University, the Netherlands. This book presents the results of the archaeobotanical research of the Roman deposits. It is shown that the study of a transit port such as Berenike, located at the southeastern fringe of the Roman Empire, is highly effective in producing new information on the import of all kinds of luxury items. In addition to the huge quantities of black pepper, plant remains of more than 60 cultivated plant species could be evidenced, several of them for the first time in an archaeobotanical context. For each plant species detailed information on its (possible) origin, its use, its preservation qualities, and the Egyptian subfossil record is provided. The interpretation of the cultivated plants, including the possibilities of cultivation in Berenike proper, is supported by ethnoarchaeobotanical research that has been conducted over the years. The reconstruction of the former environment is based on the many wild plant species that were found in Berenike and the study of the present desert vegetation.

Author: Linda Riebel
Publisher: The Green Foodprint
ISBN: 1463767099
Category : Business & Economics
Languages : en
Pages : 202

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Book Description
"Millions of citizens realize that their food choices can help-or hurt-the earth. They want to reduce their 'food footprint,' but with so many decisions to make (omnivore or vegetarian, organic or conventional, local or global), how is a busy person to navigate all the possibilities? The Green Foodprint: Food Choices for Healthy People and a Healthy Planet is a concise, easy-to-read, and practical guide through the new world of healthful food that is also easier on the environment. The book is packed with inspiring facts and stories about how readers can make a big difference with a few wise decisions. Appealing to a wide range of readers and eaters, The Green Foodprint describes five memorable guidelines, and the many healthful, earth-friendly options available within each guideline. Against the background of a flawed industrial food system, the book highlights positive changes and the power of citizens to help themselves, and the earth, with their food choices. Likely audiences include people interested in sustainability, students and educators at all levels from middle school through university, health care providers, nutritionists, people concerned about their health, environmentalists, journalists, foodies, animal lovers, vegetarians, and parents of young children."--Publisher description.

Author: Peng Du
Publisher: Taylor & Francis
ISBN: 1040030947
Category : Architecture
Languages : en
Pages : 633

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Book Description
This new handbook provides a platform to bring together multidisciplinary researchers focusing on greening high-density agglomerations from three perspectives: climate change, social implications, and people’s health. Written by leading scholars and experts, the chapters aim to summarize the “state-of-the-art” and produce a reference book for policymakers, practitioners, academics, and researchers to study, design, and build high-density cities by integrating green spaces. The topics covered in the book include (but are not limited to) Urban Heat Island, Green Space and Carbon Sequestration, Green Space and Social Equity, Green Space and Public Health, Biophilic Cities, Urban Agriculture, Vertical Farms, Urban Farming Technologies, Nature and Biodiversity, Nature and Health, Biophilic Design, Green Infrastructure, Urban Revitalization, Post-Covid Cities, Smart and Resilient Cities, Tall Buildings, and Sustainable Vertical Cities.

Author: Rene T. J. Cappers
Publisher: Cotsen Institute of Archaeology Press
ISBN: 1938770285
Category : History
Languages : en
Pages : 219

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Book Description
During the Graeco-Roman period, Berenike served as a gateway to the outside world together with Myos Hormos. Commodities were imported from Africa south of the Sahara, Arabia, and India into the Greek and Roman Empire, the importance of both harbors evidenced by several contemporary sources. Between 1994 and 2002, eight excavation seasons were conducted at Berenike by the University of Delaware and Leiden University, the Netherlands. This book presents the results of the archaeobotanical research of the Roman deposits. It is shown that the study of a transit port such as Berenike, located at the southeastern fringe of the Roman Empire, is highly effective in producing new information on the import of all kinds of luxury items. In addition to the huge quantities of black pepper, plant remains of more than 60 cultivated plant species could be evidenced, several of them for the first time in an archaeobotanical context. For each plant species detailed information on its (possible) origin, its use, its preservation qualities, and the Egyptian subfossil record is provided. The interpretation of the cultivated plants, including the possibilities of cultivation in Berenike proper, is supported by ethnoarchaeobotanical research that has been conducted over the years. The reconstruction of the former environment is based on the many wild plant species that were found in Berenike and the study of the present desert vegetation.

Author: Syngellakis, S.
Publisher: WIT Press
ISBN: 1784663654
Category : Technology & Engineering
Languages : en
Pages : 171

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Book Description
Papers presented at the 1st International Conference on Urban Agriculture and City Sustainability are contained in this book. The research reviews ways in which urban agriculture can contribute to achieve sustainable cities and considers ways of reducing the impact in terms of use of natural resources, waste production and climate change.

Author: Stephen R. Gliessman
Publisher: CRC Press
ISBN: 1000613623
Category : Technology & Engineering
Languages : en
Pages : 471

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Book Description
Agroecology is at the forefront of transforming our food systems. This bestselling textbook provides the essential foundation for understanding this transformation in all its components: agricultural, ecological, economic, social, cultural, and political. It presents a case for food system change, explains the principles and practices underlying the ecological approach to food production, and lays out a vision for a food system based on equity and greater compatibility with the planet’s life support systems. New to the fourth edition: A chapter on Alternatives to Industrial Agriculture, covering the similarities and distinctions among different approaches to sustainable agriculture A chapter on Ecological Pest, Weed, and Disease Management A chapter on Urban and Peri-urban Agriculture A chapter on Agriculture and the Climate Crisis A revised analysis and critique of the food system’s embeddedness in the extractive capitalist world economy that reflects ideas in the emerging field of political agroecology. Streamlined treatment of agroecology’s foundations in ecological science, making the text more compatible with typical course curricula. A Companion Website at https://routledgetextbooks.com/textbooks/9781032187105/ incorporates the entire contents of the updated practical manual Field and Laboratory Investigations in Agroecology, split into student and lecturer resources. These 24 sample investigations facilitate hands-on learning that involves close observation, creative interpretation, and constant questioning of findings. Groundbreaking in its first edition and established as the definitive text in its second and third, the fourth edition of Agroecology captures recent developments in the field and forcefully applies the idea that agroecology is a science, a movement, and a practice. Written by a team of experts, this book will encourage students and practitioners to consider the critical importance of transitioning to a new paradigm for food and agriculture.

Author: Carlos Alzate
Publisher: Springer
ISBN: 3030134636
Category : Computers
Languages : en
Pages : 173

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Book Description
This book constitutes revised selected papers from two workshops held at the 18th European Conference on Machine Learning and Knowledge Discovery in Databases, ECML PKDD 2018, in Dublin, Ireland, in September 2018, namely: MIDAS 2018 – Third Workshop on Mining Data for Financial Applications and PAP 2018 – Second International Workshop on Personal Analytics and Privacy. The 12 papers presented in this volume were carefully reviewed and selected from a total of 17 submissions.

Author: Peter S. Ungar
Publisher: Princeton University Press
ISBN: 0691182833
Category : Science
Languages : en
Pages : 248

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Book Description
Whether we realize it or not, we carry in our mouths the legacy of our evolution. Our teeth are like living fossils that can be studied and compared to those of our ancestors to teach us how we became human. In Evolution’s Bite, noted paleoanthropologist Peter Ungar brings together for the first time cutting-edge advances in understanding human evolution with new approaches to uncovering dietary clues from fossil teeth. The result is a remarkable investigation into the ways that teeth—their shape, chemistry, and wear—reveal how we came to be. Traveling the four corners of the globe and combining scientific breakthroughs with vivid narrative, Evolution’s Bite presents a unique dental perspective on our astonishing human development.

Author: Joanna E. Lambert
Publisher: University of Chicago Press
ISBN: 022682974X
Category : Science
Languages : en
Pages : 761

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Book Description
Exploring everything from nutrients to food acquisition and research methods, a comprehensive synthesis of the study of diet and feeding in nonhuman primates. What do we mean when we say that a diet is nutritious? Why can some animals get all the energy they need from eating leaves while others would perish on such a diet? Why don’t mountain gorillas eat fruit all day as chimpanzees do? Answers to these questions about food and feeding are among the many tasty morsels that emerge from this authoritative book. Informed by the latest scientific tools and millions of hours of field and laboratory work on species across the primate order and around the globe, this volume is an exhaustive synthesis of our understanding of what, why, and how primates eat. State-of-the-art information presented at physiological, behavioral, ecological, and evolutionary scales will serve as a road map for graduate students, researchers, and practitioners as they work toward a holistic understanding of life as a primate and the urgent conservation consequences of diet and food availability in a changing world.