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Author: John-Bryan Hopkins Publisher: Wellfleet Press ISBN: 1577151534 Category : Cooking Languages : en Pages : 355
Book Description
Translating the success of his popular food holiday blog into book format, John-Bryan Hopkins makes Foodimentary a celebration of (mostly) American food, pairing 365 delicious recipes with corresponding food fests.
Author: John-Bryan Hopkins Publisher: Wellfleet Press ISBN: 1577151534 Category : Cooking Languages : en Pages : 355
Book Description
Translating the success of his popular food holiday blog into book format, John-Bryan Hopkins makes Foodimentary a celebration of (mostly) American food, pairing 365 delicious recipes with corresponding food fests.
Author: John-Bryan Hopkins Publisher: Wellfleet Press ISBN: 1577151801 Category : Cooking Languages : en Pages : 352
Book Description
Tired of the sporadic and outdated food holidays that were quietly celebrated each year—most of which were created by food companies to market their products—blogger John-Bryan Hopkins decided to revamp food celebrations and spice them up with his own favorite foods. Creating a food holiday for every day of the year, Hopkins launched Foodimentary.com, which became an immediate overnight success with Google adopting his bespoke calendar. With thousands of fans across multiple platforms, Foodimentary.com is the number-one go-to resource cited by numerous magazines, newspapers, and websites to definitively know which food is being celebrated and when. Mixing Hopkins’ online success with fun food facts, forgotten histories, and classic recipes, while folding in scrumptious illustrations and rare photographs, Foodimentary is a festive jubilee of America’s culinary roots and inventions, from today’s more recent novelties, such as Ranch Dressing Day (celebrated on March 10), to popular dishes of yesteryear such as National Thermidor Day (celebrated on January 24). Whether enjoyed à la carte or consumed in one sitting, get ready to be swept into a twelve-month course created exclusively by Foodimentary.com!
Author: Natalya Syanova Publisher: Fair Winds Press ISBN: 0760371482 Category : Cooking Languages : en Pages : 162
Book Description
With this accessible, uncomplicated beginner’s guide, introduce your kids (or just yourself) to the secrets behind sourdough baking, a tradition the whole family can enjoy together. *2022 International Association of Culinary Professionals (IACP) Cookbook Awards Finalist* Using three simple ingredients: water, flour and salt, Sourdough Baking with Kids teaches young bakers and their families about the science behind caring for active sourdough starter: how to create it, keep it alive, feed it when it’s hungry, and prepare it for baking. Each recipe in this book includes different ingredients, colors, and techniques for parents and kids to craft their own bread loaves together. Along the way, families can pick up breadcrumbs such as changes to observe in the dough, fun facts about bread around the world, and little lessons on the patience and discipline behind the process. Once the basics are under your belt, families can dive into kid-friendly breakdowns of sourdough loaf and sourdough discard recipes including yeast-based baked goods recipes. Bake these and more fun and delicious recipes with your kids: Easy Same-Day Sourdough Loaf Purple Corn Sourdough Loaf Sweet S’more Sourdough Loaf English Muffins Chocolate Cherry Brownies Apple Galette Chocolate Chip Cookies Unplug from the world around you, open Sourdough Baking with Kids, and connect with your family in the kitchen through this exciting baking experience you can share with your kids.
Author: Jeanne Harris Publisher: John Wiley & Sons ISBN: 0470635835 Category : Computers Languages : en Pages : 271
Book Description
Tweet along with your favorite celebs! Divided by category with celebrities listed in alphabetical order so you can easily find your favorite celeb, The Celebrity Tweet Directory tweets you to conversations with hundreds of well-known actors, comedians, singers, politicians, sports figures, and more. With this handy guide, you can flutter into the world of celebrity chatter and experience how they reveal themselves in a way you don’t see anywhere else. With this portable directory, you'll quickly and easily discover what's really happening in Hollywood, on Wall Street, or in Washington, all while following your favorite celeb. In addition, the helpful directory weeds out any fake celebrity twitter accounts, providing only real Twitter handles, saving you the hassle and time of sifting through phony accounts. Features a helpful celebrity directory so you can find your favorite celeb and enjoy sweet tweets from the hottest actors, singers, politicians, sports figures, and more Weeds out any phony celebrity accounts, saving you the hassle of sorting through fake accounts Helps keep you in the know with celebrities on the go, so you're up on what's happening everywhere from Beverly Hills to Capitol Hill Be the first to hear celebrity buzz and get the chic tweets from your fave celebs with The Celebrity Tweet Directory!
Author: Steff Deschenes Publisher: Running Press Adult ISBN: 0762451874 Category : Cooking Languages : en Pages : 434
Book Description
Everyone loves food. But did you know that every day is a national food or drink holiday? It's true! There's National Bloody Mary Day, National Cheese Lover's Day, and even National Blueberry Pancake Day -- just to name a few. Based on the popular blog Almanac of Eats, Eat the Year is a tribute to food-lovers everywhere that introduces a national food or drink holiday for every day of the year. From National Martini Day to National Chip and Dip Day, this book includes tasty recipes, food history, and a variety of food holidays that are as diverse as they are delicious!
Author: Bryant Simon Publisher: UNC Press Books ISBN: 1469661373 Category : History Languages : en Pages : 320
Book Description
For decades, the small, quiet town of Hamlet, North Carolina, thrived thanks to the railroad. But by the 1970s, it had become a postindustrial backwater, a magnet for businesses in search of cheap labor and almost no oversight. Imperial Food Products was one of those businesses. The company set up shop in Hamlet in the 1980s. Workers who complained about low pay and hazardous working conditions at the plant were silenced or fired. But jobs were scarce in town, so workers kept coming back, and the company continued to operate with impunity. Then, on the morning of September 3, 1991, the never-inspected chicken-processing plant a stone's throw from Hamlet's city hall burst into flames. Twenty-five people perished that day behind the plant's locked and bolted doors. It remains one of the deadliest accidents ever in the history of the modern American food industry. Eighty years after the Triangle Shirtwaist Fire, industrial disasters were supposed to have been a thing of the past in the United States. However, as award-winning historian Bryant Simon shows, the pursuit of cheap food merged with economic decline in small towns across the South and the nation to devalue laborers and create perilous working conditions. The Hamlet fire and its aftermath reveal the social costs of antiunionism, lax regulations, and ongoing racial discrimination. Using oral histories, contemporary news coverage, and state records, Simon has constructed a vivid, potent, and disturbing social autopsy of this town, this factory, and this time that exposes how cheap labor, cheap government, and cheap food came together in a way that was destined to result in tragedy.
Author: LEEP Calendar Publisher: Jubilee LLC ISBN: Category : Business & Economics Languages : en Pages :
Book Description
The editorial and promotional calendar for 2019 created for restaurants, bars, pubs, grocery stores, food & beverage brands, farmers and foodies, 820+ Food & Beverage Events, Promotions, Holidays & Anniversaries for 2019 saves you months of time. This exclusive collection of official alcohol, food and beverage related events is meticulously researched with a focus on US, UK, CA, AU and worldwide events. The book is separated into four parts. Part one gives you all the events in alphabetical order, including the general categories each falls into in addition to health care, the event location, the event source or reference URL and the primary champion of the event. Part two is an alphabetical listing of the events that are estimated for 2019. At the time of compilation, September 5, 2019, the dates for these events had not been set for 2019. It is unknown if they will run again and the date presented is estimated on past years' patterns. Part three is the chronological calendar, listing the monthly, weekly and daily events beginning in January and going through December 2019. Part four separates the events based upon location. a) Worldwide health care industry events occur throughout the world. b) Australian health care industry events are unique to Australia. c) Canadian health care industry events are unique to Canada. d) United Kingdom health care industry events are unique to the United Kingdom. e) United States health care industry events are unique to the United States And we've included those that don't fall under these main categories. Restaurants, pubs and brand mangers, food & beverage marketers, food & beverage bloggers, food & beverage social media experts, food & beverage public relations experts and food & beverage journalists, 820+ Food & Beverage Events is YOUR calendar. It was created specifically for you and it will save you weeks of work and frustration. Download your copy today and start working within a minute.
Author: Ruth Hanford Morhard Publisher: Citadel ISBN: 0806538872 Category : Biography & Autobiography Languages : en Pages : 298
Book Description
As the Great Depression brought America to the brink of disaster, a devoted single mother in Cleveland, Ohio, wrestled triumph out of adversity by creating a community activity that would inspire the nation. Josephine Morhard never waited for something to happen. At twelve years old, fiercely independent Josephine left her family’s Pennsylvania farm to start a new life. Coming of age during one of the most devastating times in America, and weathering two bad marriages, Josephine put her personal problems aside to insure a productive future for her daughter and son. But Junior was a volatile boy of eight—until his mother came upon a novel sports idea to encourage discipline, guidance, and self-worth in her son. Out of a dream, an empty lot, and the enthusiasm of other neighborhood kids, Josephine established the first boys’ baseball league in America. Her city—and the country—was watching. Beyond all expectations, the Cleveland Indians rallied behind her project. Indians legends Bob Feller, Jeff Heath, and Roy Weatherly helped hone the boys’ skills; renowned sports reporter Hal Lebovitz became an umpire; and they were given permission to play in historic League Park. All the while, as Josephine’s Little Indians graduated into the Junior American and Junior National Leagues, and finally a Little World Series, she instilled in her boys strong values, good sportsmanship, and an unprecedented sense of accomplishment. Some of them, like Ray Lindquist and Jack Heinen, would become Minor League players. Not one of Mrs. Morhard’s boys would ever forget her. In this stirring biography of an unsung American heroine, Josephine Morhard’s daughter-in-law recounts the extraordinary life and accomplishments of a resilient, selfless, and determined woman. Her inspiring true story—a long time coming—is something to cheer for.
Author: Chase Bailey Publisher: Greenleaf Book Group ISBN: 1626344140 Category : Cooking Languages : en Pages : 194
Book Description
Who can resist the likes of fanciful Pizza Skewers or Grilled Chicken Panini? What about Cherry Cucumber Limeade or Pineapple Express Cupcakes? Pick up a copy of YouTube’s young celebrity chef Chase Bailey’s boldly designed and photographed book—The Official Chase ’N Yur Face Cookbook—and you’ll be surprised and impressed by what may have looked like a cookbook for young adults. What you’ll find is an exciting collection of sixty or so delightfully sophisticated, truly mouth-watering recipes for cooks of all ages that are as simple to create as they are original. Chase’s appealing personality captivates with comments like “desserts are a kind of ‘soul-food.’” His inventive recipes include everything from Grilled Portobello Rice Bowl with Five-Spice BBQ sauce to Brownie S’Mores Sandwiches to Baked Tilapia over Veggie Potato Almighty (potato and veggie hash) covered with Cheesy Gravy. This wonderfully balanced cookbook covers the culinary spectrum from breakfast to vegetables, meats to desserts, and nutritious to fun. You’ll want to cook everything in this book the first time you read it—whether you’re an omnivore, a vegetarian, a vegan, or gluten-free, you’ll be running out the door to the market to collect ingredients! Chase and Chase ‘N Yur Face have received attention from Mario Batali and Guy Fieri and additional accolades in the form of two Foreword Indies book honors. Diagnosed with autism as a toddler, Chase’s success shines the spotlight on food as the common language that binds us all together. Relevant “fun facts” artistically designed into every recipe and additional information on food history and current trends provided via references at the end of the book will further pique your interest in what this bright teenage chef has to say.
Author: John-Bryan Hopkins
Author: John-Bryan Hopkins
Author: John-Bryan Hopkins
Author: Natalya Syanova
Author: Jeanne Harris
Author: Donald W. Murphy
Author: Steff Deschenes
Author: Bryant Simon
Author: LEEP Calendar
Author: Ruth Hanford Morhard
Author: Chase Bailey