Foodborne Disease Handbook, Second Edition PDF Download

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Foodborne Disease Handbook, Second Edition

Foodborne Disease Handbook, Second Edition PDF Author: Y. H. Hui
Publisher: CRC Press
ISBN: 135108898X
Category : Technology & Engineering
Languages : en
Pages : 732

Book Description
Contains new chapters on the role of U. S. poison centers in bacterial exposures; bacteria biota in foods; salmonellosis in animals; human salmonellosis; vibro cholerae; vibrio vulnificus; and more.
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