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Author: Rick Steves Publisher: Rick Steves ISBN: 1631216120 Category : Travel Languages : en Pages : 662
Book Description
You can count on Rick Steves to tell you what you really need to know when traveling in Budapest. Following this book's self-guided walks, you'll explore Europe's most underrated city. Soak with Hungarians in a thermal bath, sample paprika at the Great Market Hall, and take a romantic twilight cruise on the Danube. Wander through the opulence of Budapest's late-19th-century Golden Age. View relics of the bygone communist era at Memento Park. For a break, head into the countryside for Habsburg palaces and Hungarian folk villages. Rick's candid, humorous advice will guide you to good-value hotels and restaurants. He'll help you plan where to go and what to see, depending on the length of your trip. You'll learn which sights are worth your time and money and how to get around like a local. More than just reviews and directions, a Rick Steves guidebook is a tour guide in your pocket.
Author: Rick Steves Publisher: Rick Steves ISBN: 1631216120 Category : Travel Languages : en Pages : 662
Book Description
You can count on Rick Steves to tell you what you really need to know when traveling in Budapest. Following this book's self-guided walks, you'll explore Europe's most underrated city. Soak with Hungarians in a thermal bath, sample paprika at the Great Market Hall, and take a romantic twilight cruise on the Danube. Wander through the opulence of Budapest's late-19th-century Golden Age. View relics of the bygone communist era at Memento Park. For a break, head into the countryside for Habsburg palaces and Hungarian folk villages. Rick's candid, humorous advice will guide you to good-value hotels and restaurants. He'll help you plan where to go and what to see, depending on the length of your trip. You'll learn which sights are worth your time and money and how to get around like a local. More than just reviews and directions, a Rick Steves guidebook is a tour guide in your pocket.
Author: Carolyn Banfalvi Publisher: New York Review of Books ISBN: 1892145561 Category : Travel Languages : en Pages : 0
Book Description
Despite its vast repertoire, variety, and recipes bursting with flavor, Hungarian cuisine is one of the most underappreciated and unknown European cuisines. There are few Hungarian restaurants outside the country so those who are interested in discovering Hungarian cuisine (and any food lover should be!) must go to Hungary to sample everything firsthand, prepared with real Hungarian ingredients–now by a new generation of talented chefs and winemakers. Despite the fact that last year more foreign tourists visited the city than ever before (36.6 million), there are still no guidebooks written in English focusing on Budapest restaurants and Hungarian food. Carolyn Bánfalvi has written the first culinary guide to Budapest, Food Wine Budapest. This book is a practical guide that contains the vocabulary you’ll need (one obstacle to discovering Hungarian food and wine is the difficult Magyar language); dozens of restaurant, café, and shop reviews; and descriptions of Hungarian dishes and wines. The Hungarian wine industry is young, dynamic, and relatively little known outside of the country, which makes sampling its wines deliciously adventurous. The book will ensure that readers have memorable eating and drinking experiences. Throughout Food Wine Budapest there are also sidebars providing local color and in-depth information.
Author: Anikó Gergely Publisher: H.F.Ullmann Publishing ISBN: 9783848008766 Category : Cooking, Hungarian Languages : en Pages : 0
Book Description
Culinaria Hungary presents the richness of Hungarin cuisine with recipes for Salami, goulash, marmalade-filled crepes and many other specialties.
Author: András Koerner Publisher: Central European University Press ISBN: 9633862744 Category : Social Science Languages : en Pages : 432
Book Description
Winner of the 2019 National Jewish Book Award in the category of Food Writing & Cookbooks. The author refuses to accept that the world of pre-Shoah Hungarian Jewry and its cuisine should disappear almost without a trace and feels compelled to reconstruct its culinary culture. His book―with a preface by Barbara Kirshenblatt-Gimblett―presents eating habits not as isolated acts, divorced from their social and religious contexts, but as an organic part of a way of life. According to Kirshenblatt-Gimblett: “While cookbooks abound, there is no other study that can compare with this book. It is simply the most comprehensive account of a Jewish food culture to date.” Indeed, no comparable study exists about the Jewish cuisine of any country, or―for that matter―about Hungarian cuisine. It describes the extraordinary diversity that characterized the world of Hungarian Jews, in which what could or could not be eaten was determined not only by absolute rules, but also by dietary traditions of particular religious movements or particular communities. Ten chapters cover the culinary culture and eating habits of Hungarian Jewry up to the 1940s, ranging from kashrut (the system of keeping the kitchen kosher) through the history of cookbooks, the food traditions of weekdays and holidays, the diversity of households, and descriptions of food and hospitality industries to the history of some typical dishes. Although this book is primarily a cultural history and not a cookbook, it includes 83 recipes, as well as nearly 200 fascinating pictures of daily life and documents.
Author: DK Publisher: Penguin ISBN: 0756675103 Category : Cooking Languages : en Pages : 802
Book Description
The techniques and research that have led the world's winemaking revolution have been transported around the globe, pushing boundaries in every region. An expansive new reference is needed to embrace these changes. Opus Vino provides greater coverage and a more up-to-date approach to the wine world than any other illustrated wine book. Use it as an encyclopedia to look up wine-producing regions, appellations, wineries, and producers; as an atlas to find places of interest; and as a travel guide to plan winery tours. Opus Vino takes a new look at the new world of wine from a new generation of wine writers. It takes wine publishing to new heights, and gives both professionals and amateur enthusiasts a wine reference fit for the 21st century.
Author: Rough Guides Publisher: Penguin ISBN: 0241196264 Category : Travel Languages : en Pages : 387
Book Description
The Rough Guide to Budapest is the ultimate travel guide to one of Europe's most fascinating and dynamic cities. In full color throughout and with dozens of color photos to illustrate the finest of Budapest's great buildings, landmarks and distinctive neighborhoods, The Rough Guide to Budapest will show you the best the city has to offer. Whether you want high culture or a thriving underground club scene--including the city's unique "ruin pubs"--or prefer haute cuisine and pampering in spas, Budapest is the place to go. With The Rough Guide to Budapest, you'll find easy-to-use maps for each neighborhood that make getting around easy. Detailed chapters feature the best hotels, restaurants and cafés, pubs and bars, live music and clubs, shops, theater, kids' activities, and more. Make the most of your time on EarthTM with The Rough Guide to Budapest. Now available in ePub.
Author: John Szabo Publisher: Jacqui Small ISBN: 9781910254004 Category : Cooking Languages : en Pages : 0
Book Description
Winner in Drink category - André Simon Food and Drink Book Awards 2016 Volcanic Wines takes a novel approach to the world of wine, using volcanic soil as the overarching theme and link between a wide range of grapes and wine regions. Wine professionals are already deeply attuned to the impact of terroir and soil type on wine characteristics and quality. While consumers tend to rely on grape variety as their main purchasing cue, as the market broadens and general knowledge of wine expands, terroir now figures more prominently in their thinking. It's more widely acknowledged and understood today that even small variations in soil type can result in dramatically different wines, and that the same soil type can yield a distinctive imprint regardless of grape variety or production region. John Szabo introduces geology, volcanism and the correlation between soil type and wine composition, with the right balance of science, personal history and commercial considerations. A wide and breathtaking range of photographs highlight how stunning volcanic wine regions are; together with maps and wine labels, the reader is taken on a visual tour of these remote corners of the globe. Volcanic Wines is a well-researched resource on the history, unique characteristics, wine styles and most celebrated producers in each volcanic region. Personal and anecdotal information helps to humanize the journey, with experiences and discoveries shared in eloquent but accessible, playful prose.
Author: Rough Guides Publisher: Apa Publications (UK) Limited ISBN: 0241343895 Category : Travel Languages : en Pages : 389
Book Description
Discover Budapest with the most knowledgeable and entertaining guidebook on the market. Whether you plan to soak in a spa, soak up culture with world-class opera and Art Nouveau architecture, or simply digest the city's best coffee and cake, The Rough Guide to Budapest will show you ideal places to sleep, eat, drink, relax and shop along the way. Inside The Rough Guide to Budapest - Independent, trusted reviews written in Rough Guides' trademark blend of humour, honesty and insight, to help you get the most out of your visit, with options to suit every budget. - Full-colour maps throughout - navigate the central boulevards or the old centre of Óbuda without needing to get online. - Stunning, inspirational images - Itineraries - carefully planned, themed routes to help you organize your trip and see the very best of the city. - Detailed coverage - whether in the city centre or up in the Buda Hills and beyond, this travel guide has in-depth practical advice for every step of the way. Areas covered: the Belváros (Inner City); Lipótváros and Újlipótváros; Terézváros and Erzsébetváros; the Városliget (City Park) and the stadium district; Józsefváros and Ferencváros; the Var and central Buda; Gellért-hegy and the Tában; Óbuda and Margít-sziget; the Buda Hills. Attractions include: St Stephen's Basilica; Fishermen's Bastion; Hungarian National Gallery; Applied Arts Museum; the Vár (Castle Hill); Holocaust Memorial Centre; the Palace of Arts; House of Terror; Great Synagogue; Széchenyi Baths; ruin bars; children's railways and chairlift; Hungarian Railway History Park; Memento Park; Palace of Miracles; Tropicarium; Nagytétényi Castle. - Listings chapters - from accommodation to cafés and patisseries, arts and entertainment, plus shopping, baths and pools and Kids' Budapest. - Basics - essential pre-departure practical information including getting there, local transport, city tours, the media, festivals, culture and etiquette, public holidays and more. - Background information - a Contexts chapter devoted to history, music, and books, plus a handy language section and glossary. Make the Most of Your Time on Earth with the Rough Guide to Budapest
Author: Rick Steves
Author: Rick Steves
Author: Carolyn Banfalvi
Author: Anikó Gergely
Author: András Koerner
Author: DK
Author: Rough Guides
Author: Silvena Rowe
Author: John Szabo
Author: Rough Guides
Author: George Lang