Author: National Library of Medicine (U.S.)Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 690
Book Description
First multi-year cumulation covers six years: 1965-70.
Current Catalog
Author: National Library of Medicine (U.S.)Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 690
Book Description
First multi-year cumulation covers six years: 1965-70.
Agricultural Libraries Information Notes
Author: Publisher:
ISBN:
Category : Agricultural libraries
Languages : en
Pages : 430
Book Description
Food Technology
Author: Handbook of Food Science, Technology, and Engineering
Author: Yiu H. HuiPublisher: CRC Press
ISBN: 0849398487
Category : Business & Economics
Languages : en
Pages : 900
Book Description
Recent Advances in Ready-to-Eat Food Technology
Author: Hari Niwas MishraPublisher: CRC Press
ISBN: 1040184979
Category : Technology & Engineering
Languages : en
Pages : 289
Book Description
Ready-to-Eat (RTE) describes foods that need not be cooked, reheated, or otherwise prepared before consuming them. Recent Advances in Ready-to-Eat Food Technology covers all the aspects of RTE from statistics, method of production, mechanization, thermal and non-thermal processing, gluten-free, consumer behavior, control of foodborne illness and hygiene, packaging requirements, and improved functionalization to application of nanotechnology. Key Features: Covers the development of ready-to-eat products from meat, cereal, fruits, vegetables, dairy, and pulses Provides a global review of labeling and packaging for ready-to-eat products Discusses hygienic design and safety in the production and consumption, with an emphasis on pathogenicity issues Written by a team of well-recognized researchers who present the latest advances in RTE food product development, this book is of interest to industry professionals and academicians as well as to undergraduate students and postgraduate researchers.
Report of the Bureau of Commercial Fisheries for the Calendar Year ...
Author: United States. Bureau of Commercial FisheriesPublisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 624
Book Description
Biotechnology in Food Science & Technology, 1981-1986
Author: Susan WhitmorePublisher:
ISBN:
Category : Biotechnology
Languages : en
Pages : 44
Book Description
Quick Bibliography Series
Author: Marketing of Horticultural Products, January 1979-February 1989
Author: Mary E. LassanyiPublisher:
ISBN:
Category : Horticultural products
Languages : en
Pages : 30
Book Description
Mathematical and Statistical Methods in Food Science and Technology
Author: Daniel GranatoPublisher: John Wiley & Sons
ISBN: 1118433688
Category : Technology & Engineering
Languages : en
Pages : 540
Book Description
Mathematical and Statistical Approaches in Food Science and Technology offers an accessible guide to applying statistical and mathematical technologies in the food science field whilst also addressing the theoretical foundations. Using clear examples and case-studies by way of practical illustration, the book is more than just a theoretical guide for non-statisticians, and may therefore be used by scientists, students and food industry professionals at different levels and with varying degrees of statistical skill.