Author: Food Systems Under Stress. International Conference
Publisher:
ISBN:
Category : Africa
Languages : en
Pages : 284

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Book Description

Author: Food Systems Under Stress. Inaugural Meeting
Publisher:
ISBN:
Category : Africa
Languages : en
Pages : 139

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Book Description

Author: Rebecca Huss-Ashmore
Publisher: Taylor & Francis
ISBN: 9782881243066
Category : Business & Economics
Languages : en
Pages : 358

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Book Description
First Published in 1989. Routledge is an imprint of Taylor & Francis, an informa company.

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 172

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Book Description
As part of its new Corporate Program Framework for 1993-96, IDRC integrated food systems under stress as one of the six Centre-wide response themes to Agenda 21. The theme proposes, as one of its major objectives, to target the links between food production, poverty, and environmental degradation in Africa, Asia, and Latin America. The seminar was conducted to obtain an overview of the major problems and research questions in the different African regions; obtain an overview of existing Canadian research expertise on major issues related to food systems under stress; contribute to the development of an interdisciplinary approach for food systems under stress research; and help African researchers gain and maintain the skills to carry out such research. This report includes the papers presented and discussions held during the seminar.

Author: Rebecca Huss-Ashmore
Publisher: Routledge
ISBN: 1000113760
Category : Business & Economics
Languages : en
Pages : 356

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Book Description
Originally published in 1990. Produced by the Task Force on African Famine of the American Anthropological Association, this is the first of a multi-part project dealing with the long-term and ongoing food crisis in Africa primarily at the level of local production-the microperspective. It offers a series of anthropological and ecological views on the cause of the current problem and on coping strategies used by both indigenous people and developmental planners. The three sections of this volume review current explanations for food problems in Africa, focusing mainly on production and consumption at the household level; they offer a number of perspectives on the environmental, historical, political, and economic contexts for food stress, and include a series of case studies showing the ways in which Africans have responded to the threat of drought and hunger. The extent of research and the degree of scholarship involved in the production of this volume recommend it to all persons concerned with this ultimately global dilemma, particularly those involved in planning and relief efforts.

Author:
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 464

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Author:
Publisher:
ISBN: 9789995124632
Category :
Languages : en
Pages :

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Author: International Development Research Centre (Canada)
Publisher: International Development Research
ISBN: 9780889367234
Category : Health & Fitness
Languages : en
Pages : 172

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Book Description
Food Systems Under Stress in Africa: African-Canadian research cooperation

Author: Kate O. Kwafo-Akoto
Publisher: National Institute of Development Research & Documentation N
ISBN:
Category : Reference
Languages : en
Pages : 188

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Book Description

Author: Per Pinstrup-Andersen
Publisher: Cornell University Press
ISBN: 9780801476921
Category : Health & Fitness
Languages : en
Pages : 380

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Book Description
Hunger, malnutrition, poor health, and deficient food systems are widespread in Sub-Saharan Africa. While much is known about African food systems and about African health and nutrition, our understanding of the interaction between food systems and health and nutrition is deficient. Moreover, the potential health gains from changes in the food system are frequently overlooked in policy design and implementation.The authors of The African Food System and its Interactions with Human Health and Nutrition examine how public policy and research aimed at the food system and its interaction with human health and nutrition can improve the well-being of Africans and help achieve the United Nations Millennium Development Goals (MDGs). Several of the MDGs focus on health-related challenges: hunger alleviation; maternal, infant, and child mortality; the control of HIV/AIDS, tuberculosis, and malaria; and the provision of safe water and improved sanitation. These challenges are intensified by problems of low agricultural and food system productivity, gender inequity, lack of basic infrastructure, and environmental degradation, all of which have direct and indirect detrimental effects on health, nutrition, and the food system.Reflecting the complexity and multidisciplinary nature of these problems and their solutions, this book features contributions by world-renowned experts in economics, agriculture, health, nutrition, food science, and demography. Contributors: Harold Alderman, World Bank; Christopher B. Barrett, Cornell University; Kathryn J. Boor, Cornell University; Laura K. Cramer, Cornell University; Stuart Gillespie, International Food Policy Research Institute; Anna Herforth, Cornell University; Dorothy Nakimbugwe, Makerere University; Rebecca Nelson, Cornell University, Onesmo K. ole-MoiYoi, Kenyatta University and Kenya Agricultural Research Institute; Per Pinstrup-Andersen, Cornell University and the University of Copenhagen; Marie T. Ruel, International Food Policy Research Institute; David E. Sahn, Cornell University; Barbara Boyle Torrey, Population Reference Bureau; E. Fuller Torrey, Stanley Medical Research Institute; Joachim von Braun, University of Bonn; Speciosa Wandira, Concave International; Derrill D. Watson, Cornell University