Author: A. HausnerPublisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 272
Book Description
The Manufacture of Preserved Foods and Sweetmeats
Author: A. HausnerPublisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 272
Book Description
Food Sweetmeat And Drink
Author: Treasure Cave PrintsPublisher:
ISBN:
Category :
Languages : en
Pages : 80
Book Description
A wonderful stress-relieving activity is what this 8.5x11 coloring book offers, and it could be yours if you get your copy right now. This book is with pages full of delicious illustrations of comforting all-time favorite foods to color that will undoubtedly help relax your mind. The perfect activity that you can come home to after a long day at work. Features: 8.5x11 Inches Glossy Cover Over 80+ Pages of Coloring Pages Buy Yours Today! Check Out Our Other Titles On The Author Page "Treasure Cave Prints"
Food
Author: Robert PalmatierPublisher: Bloomsbury Publishing USA
ISBN: 0313002525
Category : Social Science
Languages : en
Pages : 486
Book Description
Each of the more than seven hundred entries in the dictionary contains a description of the historical background of each of the two types of language, literal and nonliteral, and provides an explanation for the relationship between them. Wherever possible, dates of first record in English are provided, along with the bibliographical sources of these dates; and all of the works that record those terms and expressions are given in coded form as listed in the Key to Works Cited. A Guide to Reading the Entries illustrates the typical form of an entry by analyzing an example from the dictionary that introduces five nonliteral expressions, cites thirteen bibliographical sources, and refers the reader to three other relevant entries by means of cross-references. Following the dictionary proper is a Classification of Terms According to Source, in which nearly three hundred nonliteral terms and expressions are listed under the more than four hundred literal categories from which they derive.
Foods and Food Control
Author: Willard Dell BigelowPublisher:
ISBN:
Category : Food law and legislation
Languages : en
Pages : 852
Book Description
A2 English Language for AQA B
Author: Ron NormanPublisher: Heinemann
ISBN: 9780435132262
Category : Language Arts & Disciplines
Languages : en
Pages : 262
Book Description
This text provides material that covers the AQA English language specification B syllabus. As well as exam and coursework tips, there is a firm focus on assessment objectives to aid students learn how to achieve maximum results.
Bulletin - Bureau of Chemistry
Author: United States. Bureau of ChemistryPublisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 1482
Book Description
Bulletin
Author: United States. Bureau of ChemistryPublisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 884
Book Description
Bulletin
Author: Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 178
Book Description
Official Gazette of the United States Patent and Trademark Office
Author: Lexicology
Author: M.A.K. HallidayPublisher: A&C Black
ISBN: 1441150544
Category : Language Arts & Disciplines
Languages : en
Pages : 124
Book Description
This readable introductory textbook presents a concise survey of lexicology. The first section of the book is a survey of the study of words, providing students with an overview of basic issues in defining and understanding the word as a unit of language. This section also examines the history of lexicology, the evolution of dictionaries and recent developments in the field. The second section extends this study of lexicology into the relationship between words and meaning, etymology, prescription, language as social phenomenon and translation. Lexicology: A Short Introduction will be of interest to undergraduate students of linguistics.