Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 13
Book Description
Disponibilités alimentaires, séries chronologiques
Author: Food Supply, Time Series
Author: Food and Agriculture Organization of the United Nations. Nutrition DivisionPublisher:
ISBN:
Category : Food supply
Languages : en
Pages : 0
Book Description
A Dietary Assessment of the U.S. Food Supply
Author: Linda Scott KantorPublisher:
ISBN:
Category : Diet
Languages : en
Pages : 60
Book Description
Statistical Bulletin
Author: Food Supply, Time Series of Fao
Author: Food and Agriculture Organization of the United NationsPublisher:
ISBN:
Category :
Languages : en
Pages : 200
Book Description
Author: Publisher: DIANE Publishing
ISBN: 1428907904
Category :
Languages : en
Pages : 55
Book Description
Artificial Intelligence XXXIX
Author: Max BramerPublisher: Springer Nature
ISBN: 3031214412
Category : Computers
Languages : en
Pages : 373
Book Description
This book constitutes the proceedings of the 42nd SGAI International Conference on Innovative Techniques and Applications of Artificial Intelligence, AI 2022, which was held in Cambridge, UK, in December 2022. The 20 full papers and 11 short papers presented in this volume were carefully reviewed and selected from 40 submissions. The volume includes technical papers presenting new and innovative developments in the field as well as application papers presenting innovative applications of AI techniques in a number of subject domains. The papers are organized in the following topical sections: best technical paper; best application paper; AI for health and medicine; AI for scientific discovery and decision making; AI for industrial applications; feasibility studies of applied AI; and short papers.
National Food Review
Author: Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 368
Book Description
Author: 
Author: S. Gerrior