Author: United States. Small Business AdministrationPublisher:
ISBN:
Category : Grocery trade
Languages : en
Pages : 6
Book Description
Food Stores
Author: United States. Small Business AdministrationPublisher:
ISBN:
Category : Grocery trade
Languages : en
Pages : 6
Book Description
Grocery Story
Author: Jon SteinmanPublisher: New Society Publishers
ISBN: 1550927000
Category : Business & Economics
Languages : en
Pages : 306
Book Description
Hungry for change? Put the power of food co-ops on your plate and grow your local food economy. Food has become ground-zero in our efforts to increase awareness of how our choices impact the world. Yet while we have begun to transform our communities and dinner plates, the most authoritative strand of the food web has received surprisingly little attention: the grocery store—the epicenter of our food-gathering ritual. Through penetrating analysis and inspiring stories and examples of American and Canadian food co-ops, Grocery Story makes a compelling case for the transformation of the grocery store aisles as the emerging frontier in the local and good food movements. Author Jon Steinman: Deconstructs the food retail sector and the shadows cast by corporate giants Makes the case for food co-ops as an alternative Shows how co-ops spur the creation of local food-based economies and enhance low-income food access. Grocery Story is for everyone who eats. Whether you strive to eat more local and sustainable food, or are in support of community economic development, Grocery Story will leave you hungry to join the food co-op movement in your own community.
Fruits and Juices Availability in Retail Food Stores
Author: Give a Girl a Knife
Author: Amy ThielenPublisher: Clarkson Potter Publishers
ISBN: 0307954900
Category : Biography & Autobiography
Languages : en
Pages : 322
Book Description
Amy Thielen, author of the James Beard Award-winning cookbook The New Midwestern Table, traces her journey from Park Rapids, Minnesota, to cooking professionally under some of New York City's finest chefs -- including David Bouley, Daniel Boulud, and Jean-Georges Vongerichten -- and then back home again. A love of food and an overwhelming desire to get the hell out of small-town America drive Thielen to New York to seek out its intense culinary world, which she embraces enthusiastically, while her boyfriend finds success in its fickle art world. After years of living in the city, with frequent trips back home in the summertime, the couple eventually chooses life deep in the woods in a cabin Thielen's husband built by hand. There Aaron can practice his craft while Amy takes the skills she learned cooking professionally and turns them to undoing years of processed foods to uncover true Midwestern cooking, which begins simply with humble workhorse ingredients such as potatoes and onions.
Number of Days' Supply of Food and Beverages in Retail Food Stores
Author: Edmond S. HarrisPublisher:
ISBN:
Category : Butter
Languages : en
Pages : 778
Book Description
Ensure Adequate Access to Retail Food Stores by Recipients of Food Stamps and to Maintain the Integrity of the Food Stamp Program
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations and NutritionPublisher:
ISBN:
Category : Political Science
Languages : en
Pages : 72
Book Description
Cost Control in Retail Food Stores by Use of Wholesalers' Accounting Services
Author: Martin KriesbergPublisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 56
Book Description
Inventory of Food Products and Beverages in Retail Food Stores
Author: George H. GoldsboroughPublisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 16
Book Description
Florida The Best Organic Food Stores, Farmers' Markets & Vegetarian Restaurants
Author: James Bernard FrostPublisher: Hunter Publishing, Inc
ISBN: 1588438856
Category : Travel
Languages : en
Pages : 37
Book Description
This is the resource book for vegetarian travelers. -- Healing Retreats. This is a terrific and much-needed guidebook that makes traveling easy and worry-free for vegetarians. It lists and rates vegetarian restaurants and also reports on the best places to find produce. -- Society of American Travel Writers Foundation. ... a handy way to eat well on the road... celebrates the pleasures of good and healthful eating.... Frost is an engaging writer, as interested in history as in food. -- Physician's Travel & Meeting Guide. ... well researched... -- ForeWord magazine. It's a meaty guidebook for the meatless. -- National Geographic Traveler. Traveling vegetarians no longer have to make do with salads and pastas. -- The Atlanta Journal & Constitution. The full guide covers all of the United States and is the WINNER OF THE LOWELL THOMAS BRONZE AWARD FOR BEST TRAVEL GUIDE, sponsored by the Society of American Travel Writers Foundation. This excerpt, however, focuses on Florida along with several key elements from the larger book. The ultimate tool for mobile vegetarians, vegans and travelers looking for a good, healthy meal. Many restaurants are described, with some featured in great detail and reviewed using a unique rating system. Food stores and markets serving the vegetarian community are also listed, as well as facts and interesting tidbits that health-minded individuals will appreciate. You'll find everything from hamburger joints with a superb garden burger option to gourmet raw foods restaurants that adhere to strict vegan standards.
Breakage and Damage in Grocery Warehouses and Retail Food Stores
Author: James Joseph KaritasPublisher:
ISBN:
Category : Grocery trade
Languages : en
Pages : 68
Book Description